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November 18, 2011

Pom Vivant Cocktail {And a Giveaway}

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Ah, Friday. How do I love thee? Making this cocktail for this ‘Freixenet Friday’ post really happy. As I layered the drink in the flute the dark ruby hue changed to a light vibrant pink cheering me up from a dreary week in Boston. My mood changed like the color changing as I finished my cocktail.

 

I picked the Pom Vivant cocktail on the Freixenet website from their cocktail recipe options. The cocktail features pomegranate juice, which of course is available year round, but the fruit is in season from  September through February. I love when I can enjoy something that goes with the season.

Their Pom Vivant recipe makes 6 cocktails with an entire bottle. While Price and I can easily split a bottle, or I can have it all myself, I decided to scale the recipe down to make 1 drink.

 

The Pom Vivant

makes 1 cocktail

Ingredients

  • 2 oz unsweetened pomegranate juice
  • 1 teaspoon simple syrup
  • 1 teaspoon orange juice
  • 1 bottle (750ml) Freixenet Cordon Negro Extra Dry
  • Orange zest (optional)

Process

  1. Layer the pomegranate juice, simple syrup and orange juice in a flute glass.
  2. Fill the rest of the champagne flute with Freixenet.
  3. Add orange zest, to garnish.

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And now the good stuff… the GIVEAWAY!

The “Freixenet Friday” package includes six elegant Freixenet fluted glasses as well as The Freixenet Social Survival Guide, a pocket reference guide for social situations. This savvy little red book is filled with common sense advice including: Ten Commandments the perfect guest or host should live by, the sophisticate’s guide to tipping, ordering wine with confidence, quick fix-its on the fly: stains, fallen hems and broken heels, from work to play: 18 hours of style for those working from “nine to wine”.

To Enter: Leave a comment telling me if you prefer bloody mary’s or mimosas for brunch. Or do you like something else?

Extra Entries: 

Spread the word- Tweet: “I want to win a @freixenetusa Friday Package that includes fluted glasses from @iamahoneybee http://wp.me/pzEAP-1C” OR share on Facebook. Come back here and leave me a comment telling me what you did.

Follow Freixenet- you can follow the Freixenet truck as it hops around the country @FreixentUSA OR like them on Facebook. Come back here and leave me a comment telling me what you did.

Contest Ends Monday night at Midnight EST. Good luck!

_________________________

In Addition to that Giveaway…

Discover & Share Segura Sweepstakes Enter to Win a Weekend Getaway for Two to Sonoma, California

Segura Viudas, Spain’s artisan cava and the sparkling wine world’s best kept secret, is announcing its Discover & Share Sweepstakes. An engaging way to learn more about Segura sparkling wine and share the discovery with friends, the online contest offers several opportunities for entry and the chance to win a wine tasting weekend for two to Sonoma Valley, California. To enter the contest, visit the Discover & Share Sweepstakes link on theSegura website or their Facebook page and complete any of the Discover & Share challenges, such as answering questions about cava, uploading photos of toasting with friends, “liking” the Segura fan page, or sharing the sweepstakes. Complete all the challenges and earn up to 10 entries to increase your chances of winning. A random drawing from all entries on December 18, 2011 will decide the winner, who will receive a weekend getaway for two to Sonoma valued at $2,500, including round trip airfare, hotel accommodations, a $250 AmEx gift card, and a VIP tour and tasting at Gloria Ferrer Sparkling Caves & Vineyards, a Segura sister winery. Read theOfficial Rules for complete details. Segura Viudas (seh GOO rah vee YOU das) is the sophisticated go-to bubbly for those in the know. Made in the méthode champenoise (the same process used to make champagne) and handcrafted with modern winemaking techniques, these artisan Spanish cavas are polished yet approachable and just waiting to be discovered and shared. To find Segura sparkling wines in your area, visit the Segura Viudas Wine Locator. Imported by Freixenet USA of Sonoma, California.

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Filed Under: Uncategorized Tagged With: "Freixenet Friday”, cocktail, Freixenet, Pom Vivant, pomegranate juice

Reader Interactions

Comments

  1. amanda (@fakeginger) says

    November 18, 2011 at 4:58 pm

    This sounds like the pom mimosa I have planned for Thanksgiving! I wish I had one now. I definitely prefer mimosas to bloody mary. 🙂

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  2. amanda (@fakeginger) says

    November 18, 2011 at 4:58 pm

    Tweeted!

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  3. amanda (@fakeginger) says

    November 18, 2011 at 4:59 pm

    I follow them!

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  4. Valerie S says

    November 18, 2011 at 6:19 pm

    I like a super spicy bloody mary.

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  5. Valerie S says

    November 18, 2011 at 6:21 pm

    I followed Freixenet on twitter: valceratops

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  6. ericathomas (@bostonrookie) says

    November 19, 2011 at 9:04 am

    Hi, it’s mimosas for me!!

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  7. ericathomas (@bostonrookie) says

    November 19, 2011 at 9:05 am

    I tweeted: https://twitter.com/#!/bostonrookie/status/137894076140896257

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  8. Lena (@lenaonthebeach) says

    November 19, 2011 at 9:10 am

    Mmmm — if I’m choosing between a bloody mary and a mimosa, I’ll go with the mimosa. But I really like a sweeter cocktail, like a Bellini, especially if it uses a more unique fruit base. This Pom cocktail could be a winner for me!

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  9. Lena (@lenaonthebeach) says

    November 19, 2011 at 9:15 am

    Tweeted!

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  10. Lena (@lenaonthebeach) says

    November 19, 2011 at 9:16 am

    And I follow @freixentUSA!

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  11. Rachel @ Baked by Rachel says

    November 19, 2011 at 6:51 pm

    Mimosas please!!! I’d love one right now even 🙂

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  12. maygan lee says

    November 20, 2011 at 11:32 am

    always mimosas (the drink is delicious and shares a name with a good friend) but i’m not opposed to any kind of boozy coffee drink either.

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  13. maygan lee says

    November 20, 2011 at 11:33 am

    following Freixnet on twitter @maybefrugal

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  14. Sean Kelly says

    November 30, 2011 at 2:29 pm

    In the third paragraph you started saying “I feel that the weekends…” but left the thought unfinished. Was that the cocktail taking effect? ^_^

    As for brunch, I’ll take the mimosa, or a Bloody Mary made with gin (alternatively called a Bloody Margaret, a Ruddy Mary, or a Spicy Red Snapper).

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    • iamahoneybee says

      November 30, 2011 at 5:17 pm

      umm yeah that sounds about correct. (I made the cocktail friday morning before going to work. best friday morning ever!)

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Trackbacks

  1. Year in Review- 2011 | says:
    January 1, 2012 at 11:30 pm

    […] was a booze month with 2 cocktail recipes! I made Pom Vivant and Aqua de Valencia. I also shared some food! I posted Healthy Pumpkin Pie Milkshakes, Scallop […]

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  2. A Freixinet Friday Giveaway & MINI Mobile Tour Stops | says:
    September 28, 2012 at 6:06 am

    […] I am a big fan of Freixinet for making cocktails. I was introduced to the sparking wine when I went to a Freixenet last summer and had a great time trying different cocktail. Then last November I hosted Freixenet giveaways as well as shared some great cocktail recipes. I really suggest that you grab a bottle of Freixenet and give the Agua de Valencia  or Pom Vivant Cocktails try. […]

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