So probably picking a bread pudding for this month’s Secret Recipe Club post was not the best idea since it’s been so hot out now. Wasn’t I just complaining that it was cold and rainy? Well, that is the way things go in New England. But not or not I swear it’s worth it to make this bread pudding anytime of the year!
For this month’s Secret Recipe Club post I had Shirley’s blog Enriching You Kid!. It had such a fun time going through Shirley’s blog because she had such interesting recipes. I went through years and years of recipes looking around for something to make and share. I had several recipes in mind but decided on the Banana Nutella Bread Pudding. I couldn’t pass up on having some Nutella!!
I kept all of the ingredients the same but played around with the proportions of the ingredients. Shirley’s recipe called for 2 cups of milk and 1 cup of bread. Since I prefer a bit drier of a bread pudding I changed up the amounts to 1 1/2 cups milk and 3 1/5 cups of bread. If you prefer a wetter bread pudding then increase the amount of milk and reduce the amount of bread a bit. Just as simple as that.
Hope that you enjoy this delightful bread pudding as much as we did 🙂
Banana Nutella Bread Pudding
- 1 1/2 cups milk
- 1 egg
- 2 tablespoons sugar
- 3 1/2 cups bread pieces
- 1 banana, thinly sliced
- 2 tablespoons Nutella
- 1/4 cup chopped walnuts or hazelnuts, optional
- Beat together the milk, egg, and sugar in a large bowl. Add the bread, sliced banana, and the Nutella. Fold together completely to combine, let soak for 30 minutes.
- While the bread is soaking up the milk mixture, preheat your oven to 325 degrees and prepare a baking dish by greasing all the sides.
- Pour the bread pudding mixture into the greased baking dish. Sprinkle nuts on top.
- Bake for 30-35 minutes, then let stand for at least 10 minutes prior to serving.
Check out my previous Secret Recipe Club Posts
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KudosKitchen-Renee (@KudosKitchen) says
My best friend’s favorite dessert is bread pudding. Her husband’s favorite fruit are bananas. Guess I’ll be making this the next time they come over for dinner 🙂 Thanks for sharing this recipe!
Rebekah @ Making Miracles says
Wow that looks absolutely stunning!! Excellent SRC choice this month!!
@Lavender and Lovage (@KarenBurnsBooth) says
Now that is one LOVELY looking pudding! I could eat that right now! Karen
I missed surprising you this month! But the recipe that you made looks incredible. Can’t wait to try it! Anything nutella is a homerun in my book.
So you couldnt resist the nutella!! Glad you liked it. Also liked that you played around with it! I guess playing around is as addictive as nutella! Isnt it? Ha ha!
Lindsay (life and kitchen) says
Anything with banana and nutella gets top marks in my book. This bread pudding looks delicious!
Jess @ Flying on Jess Fuel says
OMG yum!! Banana, nutella and bread pudding should not even be allowed to be in the same sentence together… this sounds ridiculously addicting!
You had me at nutella! It’s winter here and perfect bread pudding weather. Will definitely be trying this one soon!
Kelsey @ K&K Test Kitchen says
Wow!! This looks and sounds amazing. I’ve only recently started to enjoy bread pudding, but I think I would have tried it sooner if someone had presented this version to me! Great pick!