S’mores Ice Box Cake

*yawn*

Oh, sorry, it’s just that I am so tired from staying up watching the Olympics.

But these late nights are totally worth it!!!

The Olympics come just every 4 years (not counting the Winter games!) so I just have to stay up to watch the races and competitions.

I just can’t miss all the scowls and finger wags. The drama is oh so good.

Shoot, I am not athletic at all so I am so impressed at these super talented people using their bodies in the most amazing ways.

Man, I’m just satisfied with myself when I hit my 10K step goal for the day. I sure as hell love spinning, but I am no {insert name of some famous cyclist I don’t know}. ha!

 

If I was super athletic then maybe I could afford to eat more of this S’mores Icebox Cake. Instead, like most sweets I make, I share the wealth with friends, family, and neighbors. I keep bringing tons of S’mores sweets across to our neighbor’s house. Truthfully, I didn’t share this, but they have ended up with lots of sweets lately. I love to bake, and their kids love to eat it, so it’s a Win Win!

In this case, there is no baking, but the end result is still pretty awesome!!

I love that this is a slice-able sundae!

All the toppings are layered inside the ice cream, even the hot fudge. Perfect!

I think we all need to enjoy some more S’mores treats with this S’mores Icebox Cake. What’s not to love… ice cream… chocolate… graham crackers… marshmallows?!?! YES!

S’mores Ice Box Cake

Makes 10 servings

Ingredients

• 1 quart of vanilla ice cream, softened
• 3 Hershey’s Bars, broken into small pieces, divided
• 5 graham crackers, divided
• 1 1/2 Cups mini marshmallows
• 3/4 Cup of hot fudge sauce, warmed (not too hot!)

Process

1. Line the bottom and sides of a 9″ x 5″ loaf pan with parchment paper. Leaving a bit exposed to help unmold it later.
2. Drizzle 1/4 Cup of hot fudge sauce on the bottom of the lined pan. Sprinkle with 1 broken graham cracker, 1 broken chocolate bar, and 1/2 Cup of mini marshmallows.
3. Spread a 3/4″ inch thick layer of ice cream on the ‘toppings’.
4. Repeat another toppings layer with the 1/4 Cup hot fudge, 1/2 Cup mini marshmallows, and 1 chocolate bar broken into small pieces. Layer segmented graham crackers on top of the toppings.
5. Add another 3/4″ thick layer of ice cream, then another toppings layer.
6. Finish with a layer of ice cream. Wrap up and return to the freezer for at least 2 hours.
7. To unmold, run a knife around the pan and wiggle around with the parchment paper ‘wings’. Flip over on a cutting board or serving plate, then pull the pan off. Slice and serve.

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The perfect summer time treat to cool you down! Enjoy this S’mores Frozen Hot Chocolate from Amanda of Fake Ginger.

Be sure to stay tuned to both of our blogs for some awesome S’mores goodies this week.

And don’t forget we will have a ebook of all of our S’mores recipes we have shared over the years and brand spankin’ new ones. This will go live at the end of S’mores Week.