These Chocolaty Toffee Chocolate Chip Pudding Cookies are the perfect cookie to satisfy your chocolate and toffee cravings. You won’t be able to have just one!
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Are you ready for Christmas!?!?! It’s one week away!! I sorta feel prepared but I am sure I am forgetting 500 things. It always happens.
I feel like we managed the gift thing well this year but out house is lacking the whole decor thing. We bought lights, but didn’t get them up. We do have our Boston Terrier inflatables up every night, but I wanted to have lights on the house and trees. Fail! Plus, I really wanted to put up a bunch of garland on our stairs and around some door frames in our house. But, I went to Target to get some and it was hella expensive. Like, $30 for 6 feet, and that at rate, I’d be spending like $300 on garland and Price would be furious. And I wouldn’t blame him. My plan of attack for post Christmas sales is to get to Target and sprint over to the garlands and toss them into my cart with abandon when they are like 60% off.
I also made a giant ornamant wreath and my plans to hang it back fired in my face when Price pointed out that we don’t have double hung windows. Umm, we have been living here for a year and half and I never noticed that. HOW?!?! So this giant wreath is laying on the floor of our garage. Thus preventing me from parking in there and annoying the crap out of me. I am determined to somehow hang it up this upcoming weekend, even if it just means it is up for just a few days before Christmas.
To make up for that, my strategy has been to spread Christmas cheer by baking a metric ton of cookies. I like to bake them throughout the month and pass them out . Then people are happy to receive them and aren’t yet burnt out with cookies, like when Christmas comes around. (Yeah, I get burnt out on cookies, however I will never get burnt out on Toffee. #fact)
One of my latest batches of cookies were these scrumptious Chocolaty Toffee Chocolate Chip Pudding Cookies.
I am in love with making cookies with pudding mix in them. It all started with these Chocolate Chip Pudding Cookies, and from there I have made several others. I swear that pudding in there just makes cookies so dang addicting! From there, I figured I would combine my love of pudding cookies with toffee and make a cookie that I could never get sick of.
Chocolaty Toffee Chocolate Chip Pudding Cookies are a great balance of chocolate and caramel. They are a chocolate based cookie with chocolate chips and toffee chips in there. Very simple to make, but they pack so much flavor that you will make you fall in love with them instantly.
The most important thing about these Chocolaty Toffee Chocolate Chip Pudding Cookies is to NOT OVER BAKE THEM! I am 100% serious. If you over-bake them, but just a teeny tiny bit, then you will end up with a crunchy toffee and crispy cookie. Totally fine, because, come on… a cookie is a cookie! But if you take care and take them out at just the right moment, you get a most tender caramely chocolate cookie.
Whip up some holiday cheer and bake a batch of these Chocolaty Toffee Chocolate Chip Pudding Cookies- the perfect soft cookie for the chocolate and caramel lovers in your life.
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 Cup Butter softened
- 2/3 Cup brown sugar
- 1/3 Cup sugar
- 1 3.4 oz package instant chocolate pudding
- 2 eggs
- 1 teaspoon vanilla extract
- 8-ounce bag toffee chips
- 2 Cups chocolate chips, divided
- Preheat oven to 350F. Line a cookie sheet with a non-stick baking sheet.
- Sift together flour and baking soda; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add in pudding and beat until well blended. Add eggs and vanilla.
- Add flour mixture slowly until well incorporated. Add the toffee and 1 Cup of the chocolate chips and beat just until they are incorporated.
- Roll into 36 golf ball sized balls. Press the remaining chocolate chips into the top of the cookies.
- Bake for 8-10 minutes on, until just set in the center. Do not over bake!! Let cool for a few minutes on the baking sheet before removing.
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 96mgCarbohydrates: 23gFiber: 1gSugar: 14gProtein: 2g