Top 24 Recipes of 2012

What a year 2012 has been!! It’s been a crazy busy year for me. We bought a house, moved towns, had a summer filled with traveling near and far, and our later part of the year has finally allowed us to catch our breath. And now we’re getting a dog. We just never stop.

It was fun to go back through the blog to pick out 12 fan favorite and my 12 favorite recipes that I wanted to share again. Out of sight, out of mind… but these recipes need to have a special place in my dinner/dessert/drink repertoire. And I hope your’s as well.

So here’s the 24 recipes of 2012!

January

Fan Favorite: Spaghetti with Chickpeas

My Favorite: Spinach Salad with Shrimp, Avocado, and Grapefruit with Citrus Vinaigrette

February

Fan Favorite: Very Berry Sangria

My Favorite: Biscoff Cheesecake Stuffed Strawberries

March

Fan Favorite: Quinoa and Brussels Sprouts Salad

My Favorite: Irish Coffee Blondies

April

Fan Favorite: Slow Cooker ‘Roast’ Chicken

My Favorite: Peanut Butter Cup Ice Cream

May

Fan Favorite: Sugar Cookie Bars

My Favorite: Garlic Lemon Shrimp

June

Fan Favorite: Cheesy Garlic Knots

My Favorite: Garlic Butter Noodles with Scallions and Sambal

July

Fan Favorite: Baked S’mores Bars

My Favorite: Honeydew Melon Sorbet

August

Fan Favorite: S’mores Chex Mix

My Favorite: Mini Creamsicle Cheesecakes with Creamsicle Oreo Cookie Crusts

September

Fan Favorite: Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos

My Favorite: (I had 1 recipe post for all of Sept… WTF… ha!)

October

Fan Favorite: Bacon, Mushroom, Onion, and Cheese Stuffed Bread

My Favorite: Apple Pie Squares

November

Fan Favorite: Extra Cheesy Brussels Sprout Gratin

My Favorite: (Almost) No Baste Bacon Covered Turkey

December

Caramel Chocolate Kiss Cookies

Fan Favorite: Caramel Chocolate Kiss Cookies

sausage and lentil soup

My Favorite: Sausage and Lentil Soup

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I hope that everyone has a fantastic time celebrating New Year’s Eve and that they have an amazing year ahead!

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Apple Pie Squares

When I was recently doing a bit of random blog browsing on Rachel’s blog I saw this recipe for Apple Pie Squares and I knew I would have to make them this year. After I went apple picking I knew that making these was only a matter of time, finding time. Well after a crazy 2 weeks that included a surprise trip to Chicago (more on that later!) I finally had some time to stay home and bake. I’m not saying they take long, I just felt the impulse to basically unpack everything in the kitchen before hand and put it in a new cabinet/drawer/bin before doing anything cooking related.

 

 

Before making them I discussed with Rachel that I don’t have a food processor large enough to process all the base ingredients together so I would have to adapt the recipe a bit and I’d see how it works out. Well, folks if you have a food processor then follow Rachel’s instructions, you don’t have one then follow mine. These came out really well so I imagine that you can make it work out for you as well. If you can’t break down oats in something like a mini prep which I borrowed from my friend) then you just carry on. Maybe I’d add an extra egg white to help it come together easier. The important thing is that you make these apple pie squares!

 

 

Truthfully I was a bit nervous about enjoying these because I don’t like apple crisps, or any crisps for that matter, since they have an oat crumble on top. Well, it turns out I like the taste and just hate the texture.  Blending the oats kept the great oaty taste but completely changed the texture. Perfect!! In regards to adapting the recipe I basically stuck with it but I used much more apples, basically because I felt like it, so I had to increase the bake time. Also, I didn’t have plain yogurt at home so I used vanilla which gave this a nice a la mode taste to it.These were a hit at work and I bet they will be a hit when you make them too.

Apple Pie Squares

Makes 16 squares

Ingredients

For the base and topping:

  • 1 1/2 C flour
  • 1/2 C brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 C oats
  • 1/2 C butter, cubed
  • 1 egg white
  • 1 tsp cinnamon

For the filling:

  • 6 oz of vanilla yogurt
  • 1/2 tbsp sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 4 C diced, peeled apple

Process

  1. Preheat oven to 350 degrees and prepare a 8×8 pan by lining with foil or parchment.
  2. In a large bowl, mix the peeled, diced apples together with the sugar, flour, and cinnamon. Once evenly coated, add the yogurt and mix to coat all pieces. Set aside.
  3. In a food processor,  blend the oats until a fine meal is created.  Add the oats to a large bowl containing flour, brown sugar, salt, baking powder, and cinnamon. Mix thoroughly to combine. Add the butter incorporate with your hands/forks/pastry blender until the dough is crumbly. Remove 1 cup of the mix, set aside. Add 1 egg white, blend until mixture is just combined.
  4. Evenly press moist mixture into the baking pan. Bake crust for 10 minutes.
  5. Spoon filling over the pare-baked crust spreading out as evenly as possible. Sprinkle reserved topping mixture over apples. Press down to flatten just slightly. Bake at 350 degrees for 30 minutes or until top is golden brown.
  6. Cool in the pan then transfer to the fridge to chill for at least one hour. Remove from pan carefully and slice into 16 squares. Store in an airtight container in the fridge.

9.28-30: weekend recap

{Friday night } stay late at work to issue project | dinner and drinks at Parish with Em and Pricer | train & bus home | bed

{Saturday} wake up after 8am | unpack new kitchenade pack up old kitchenaid | drop kitchenaid off for contractor | pick up Loft clothes at my office | dry cleaning pick up | grocery store | hours of taking apart the kitchen & reorganizing everything | hot dogs for lunch | Price went shopping for tools & CVS trip-  got my pretty hair things at CVS | Libery Tree Mall to see The Master movie | Sonic for drinks | home | bed

{Sunday} sleep in | egg mock muffins | cleaning the apartment | TV & lounging | 12.50 show of The Dark Night Rises | puppy browsing | grocery store | liquor store | dinner | made apple pie cocktail | baked apple pie squares | baked apple pie tarts | watched Giant’s game (they lost!) | worked on fashion show wigs | bed