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I am a Honey Bee

All about my adventures with cooking, crafts, and travel

cheesesteak

Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

Recently I’ve been craving sweets. So unlike me. Typically I’d rather have chips but I can’t get chocolate chip cookies or brownies OR a brownie sandwiched by 2 chocolate chip cookies with a glass of chocolate milk. Instead I eat fruit- let’s not talk about the # of peaches I’ve eaten this week. ha

But bringing me back into my salty carb loving self were these  Philly Cheesesteak Sandwiches. Fresh shaved steak, sautéed pepper and onions, and melty cheese on a soft sub roll… perfect! Plus then I couldn’t resist serving them up with some curly fries. Umm you just can’t have salad with a cheesesteak. nope.

This Cheesesteak is quick to whip up and would be great to serve this weekend while you watch the Pocono Race! A race in the great state of Pennsylvania, so I figured a cheesesteak was just what was needed for this week’s edition of Sprint Cup Snacks. Nestled in the Poconos, Long Pond is only 2 hours away from Philly so I couldn’t resist making a cheesesteak. At least I’m not dragging Gino’s and Pat’s fans into this since you get to make your own at home and don’t have to pick which dueling cheesesteak institution is the best.

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Enjoy a cheesesteak and the race this weekend!!

Philly Cheesesteak Sandwiches

Makes 4 subs

Ingredients

  • 1 green pepper
  • 1 red pepper
  • 1 large yellow onion
  • 2 cloves of garlic, minced
  • 1 pound shaved steak
  • 2 tablespoons Worcestershire sauce
  • 4 sub rolls
  • 8 slices of provolone cheese

Process

  1. Slice the peppers and oil into long thin strips. Set aside.
  2. Heat 2-3 tablespoons in a  large skillet over medium-high heat. When it starts to shimmer, add the pepper and onion strips and the garlic. Sautee the vegetables until  soft and lightly browned, about 10 minutes. Remove from the skillet and set aside.
  3. Return the skillet to the cook-top over medium-high heat and add the meat and Worcestershire sauce. Stir the meat to mix and evenly cook throughout. Once the meat is done, add the cooked vegetables back to the skillet to combine.
  4. Place 2 slices of cheese on every roll, then evenly top with the meat.
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‘Shroomy Philly Cheesesteak Burgers

Philly Cheesesteak Burger

I love cheese steak sandwiches. I think it’s because they are loaded up with so many delicious things- meat, sautéed onions and peppers, and cheese. And I might buck tradition and piss some traditionalists off but I add a ton of steak sauce. I can’t pass steak sauce off since it packs to much flavor. I could put steak sauce on bread and be happy…

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You know umami? Umami is one of the 5 basic tastes that we identify in foods. Basically, umani equates to savory flavors which is often related to foods that contain high levels of L-glutamate, IMP and GMP. Foods associated with umami are fish, shellfish, cured meats, vegetables, like mushrooms and ripe tomatoes, green tea, and fermented and aged products, such as cheeses, shrimp pastes, soy sauce, and – what for it – steak sauce.

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To put a twist on the traditional steak sandwich I transformed a burger into a ‘Shroomy Philly Cheese Steak Burger by piling it high with sautéed onions and mushrooms and tons of melty cheese. And what about my favorite steak sauce? Well that is there too! As well, I seasoned the burger itself so it would be so juicy and flavorful.

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This is a massive, juicy burger!! The steak sauce and Worcestershire sauce in the burger mixture makes the burger really flavorful and juicy. Of course if I am going to make a cheeseburger, I am going to cheesy!! The onions and mushrooms piled high make is a great Philly cheesesteak burger. It all comes together in a huge bite and then the theme song of The Fresh Prince pops into your head, right?

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Enjoy your burger with some fries and a cold beer!

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‘Shroomy Philly Cheesesteak Burgers

Makes 6 big burgers

Ingredients

  • 2 large yellow onions
  • 12 oz white button mushrooms
  • 4 tablespoons olive oil, divided
  • 3 pounds of ground sirloin
  • 1/2 cup of steak sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon freshly ground black pepper
  • 18 slices of Provolone Cheese
  • 6 bulkie rolls

Process

  1. Slice the onions and put into a skillet with 1 tablespoon oil and cook over medium- low heat until translucent and caramelized. Add salt and pepper when done.
  2. Slice the mushrooms and put into a skillet with 1 tablespoon oil and cook over medium-low heat until browned and reduced in size. Add salt and pepper when done.
  3. While cooking the onions and mushrooms, in a large bowl, mix together the ground sirloin, steak sauce, Worcestershire sauce, garlic, and pepper. Divide the mixture into 6 equal sized burgers
  4. Grill the burgers until just under desired doneness. Place 3 slices of cheese on each burger and cook until melted and burger is done.
  5. Place a cooked burger on the bottom portion of the bulkie roll, smother the burger with the onions and mushrooms. Top with steak sauce and top of roll. Enjoy!