• Skip to main content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

Chestnut Hill Ma

Crab Cake Eggs Benedict @ The Cottage- Chestnut Hill, MA

June 5, 2014

The Cottage_Eggs Benedict-1

Life with a baby certainly changes things. Obvious statement right there! I’m not complaining about it one bit since having Autumn has been that best thing ever but that meant that we missed going out for one of our best friend’s birthday festivities. We wanted to see him and celebrate so we figured out getting together for a brunch would work well.

The Cottage_Eggs Benedict-2 The Cottage_Eggs Benedict-3

Neither of us had been to The Cottage in Chestnut Hill, which is actually part of Boston, Newton, and Brookline. Weird little factoid there! It’s a cute village that has some great stores, some of which are in a newly redeveloped shopping center along Route 9.

The Cottage serves lunch and dinner and have a great selection of appetizers, salads, sandwiches, and entrees. They even have a wonderful gluten free menu that is more than just ‘can you please hold the bun on my burger’. As well, their brunch menu is a nice mix of breakfast and lunch options. Price had The Garden Fresh Vegtables Omelet ($13) and our friend had the Fish Tacos ($15). They both enjoyed each of them. But let’s focus on the best brunch entree ever (besides waffles)… Eggs Benedict!

The Cottage_Eggs Benedict-4

Aside from my typical Eggs Benedict, I always like to get Bloody Mary’s. I like the savoriness of it and how it has a kick from the spice and the vodka. Mimosas are fun but I like how Bloody Mary’s come with accessories. Hello celery. Hello lemon. Good Bye Olives. Okay, so I don’t like olives but Bloody Mary’s are still so cool in my book.

This Bloody Mary has a nice crispy flavor from the house-made mix. I really enjoyed how much horseradish they used as well.

The Cottage_Eggs Benedict-7

I loved the look and feel of The Cottage. I would love to come back in the winter to sit by the fireplace.

The Cottage_Eggs Benedict-5

There are 2 Eggs Benedict options on the brunch menu. There is the standard Eggs Benedict, which is served with a Wolferman’s english muffin, canadian bacon, poached eggs that are topped off with a house-made hollandaise ($14). And then there is a Crabcakes Benedict, which has crispy crabcakes instead of the english muffin and canadian bacon for $15. Both come with homefries. I chose the later Eggs Benedict option since I enjoy crabcakes so much.

The Cottage_Eggs Benedict-6

Man the thing I love about Eggs Benedict is that runny egg and that buttery hollandaise sauce that just soaks into the Eggs Benny base and the homefries side. This Eggs Benedict was perfection in that regard.

The crabcakes that the Eggs Benedict were built upon provided a great foundation for dish. The crabcakes were made with large pieces of crab and little filler allowing the shellfish to star at center stage.  My only critique of the crabcakes is that they were not very crisp. I would have preferred for them to be crisper as the crunch was needed to balance out the interior crabcake texture as well as the runny egg yolk and the Hollandaise sauce.

The egg was the perfect kind of sunshine yellow that eggs should be. It was only slightly, every so slightly, undercooked (to my preference) where there was some clear albumin not fully cooked. It was slight but something that I had to pick out. Again it might not bother some but I’m a bit picky about the albumin not being fully cooked. Regarding the actual flavor of the egg, it was super fresh and the texture of the egg was lovely as well.

The homefries acted like a perfect little sponge to soak up any yolk that made for a quick escape. They were seasoned well, as nicely cooked with a tender center and crispy exterior.

I would order this again but might specify that I’d want the crabcakes to be very crispy. Kind of like when ordering hash and getting it extra crispy. uummm hash… Oh man, don’t even get me started on that.

___________________

Rating

Crab cake– 32 pts

Poached Egg– 23 pts

Hollandaise Sauce– 25 pts

Hash-brown and Greens– 8 points

Total: 88/100

The Cottage- Chestnut Hill

Boylston Street

Chestnut Hill, MA

Filed Under: Boston, Dining Out, Exploring Tagged With: bloody mary, brunch, Chestnut Hill Ma, crab cake eggs benedict, Eggs Benedict, The Cottage, The Cottage Chestnut Hill, The Cottage Newton MA

Sticky with Champagne (at The Urban Grape)

December 16, 2010

This past Sunday night, I went to a Champagne, Port and Oyster Tasting at The Urban Grape. They hosted the event for 100 customers. I was so excited to RSVP in time for this fun event.

  • NV Gaston Chiquet Blanc de Blancs D’Ay, Grand Cru
  • NV Guy Larmandier Blanc de Blancs, Grand Cru
  • NV Pierre Gimonnet & Fils Blanc de Blancs, 1er Cru
  • NV Marc Hebrart “Cuvee de Reserve,” 1er Cru
  • NV H. Goutorbe Rose, Grand Cru
  • NV Louis Roederer “Carte Blanche” Extra-Dry
  • Warre’s “Otima” 10 Year Tawny Port
  • Warre’s 2000 Late Bottle Vintage Port

I enjoyed the tasting and hearing about each champagne from owner, TJ Douglas. Of course I loved the pricest champagne ($66)… I have expensive taste like that. But really, if you are going to have champagne get something good and that you enjoy… Korbel is not Champagne, nuff said.

There was an Oyster Bar from Neptune Oyster, located in the North End of Boston. I’m not a fan of oysters, so that just ment there were more to go around to the people who love them.

The Urban Grape is a wine store located in Chestnut Hill, MA that approached wine in a creative way, by taste. They organize their wines by flavor and body, instead of region. This helps people expand their pallets and find new wines by finding a starting point they like. I like this system much more than other stores because a Chardonnay is not just Chardonnay, there can be light ones or ones that have a bit more bite, so this helps you pick a wine that you are more likely going to enjoy. Wine can be intimidating but they make the process of getting something new easily. Love them for it.

The Urban Grape
7 Boylston Street
Chestnut Hill, MA 02467

617.232.4831

Filed Under: Dining Out Tagged With: boston, champagne, Chestnut Hill Ma, oysters, port, The Urban Grape, TJ Douglas, wine

Primary Sidebar

EMAIL NEWSLETTER!

Sign up HERE for meal planning suggestions & tips to take a great trip!

Top Posts & Pages

  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • The Ultimate Weekend Away Packing List for Babies and Toddlers
    The Ultimate Weekend Away Packing List for Babies and Toddlers
  • Room Review: Cars Family Suite in Disney World's Art of Animation Resort
    Room Review: Cars Family Suite in Disney World's Art of Animation Resort
  • Thirsty Thursday: Birthday Cake Shots
    Thirsty Thursday: Birthday Cake Shots
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • Easy Pepperoni Pizza Roll Ups
    Easy Pepperoni Pizza Roll Ups
  • Easter Chicks Cupcakes
    Easter Chicks Cupcakes
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
  • Pistachio White Chocolate Chip Pudding Cookies
    Pistachio White Chocolate Chip Pudding Cookies
collage of recipes of common ingredients
collage of soup stew and chilis bowls

Follow Us

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.

 

Loading Comments...
 

You must be logged in to post a comment.