Eggs Benedict

Hush Puppy Benedict- Chef Art Smith’s Homecomin’, Lake Buena Vista, FL

September 18, 2019

The Hush Puppy Benedict from Chef Art Smith’s Homecomin’ has hush puppy cakes, southern ham, crunchy chicken tenders, and poached eggs. Of course that is all cloaked with a luscious Hollandaise sauce. It’s so perfectly Southern!

One of my favorite places to eat at Disney Springs is Chef Art Smith’s Homecomin’. They serve the best comfort food. Basically, everything has that Southern charm to it. The meals are delicious and the servings are hearty.

The whole entire Brunch Menu is incredible. It’s a good mix of sweet and savory breakfast and lunch dishes. Some of the best ones are ones that a themselves a sweet & salty combinations like the Fried Chicken and Doughnuts. I was so tempted to order that, but my favorite brunch dish is Eggs Benedict, so I had to give their’s a try.

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Eggs Benedict – Oxford Exchange, Tampa, FL

August 22, 2018

Eggs Benedict from Oxford Exchange is a brunch classic that is executed perfectly. Tampa’s hippest restaurant is the perfect place for this weekend’s brunch.

Oxford Exchange is a fun Restaurant and Shop located in Tampa, near University of Tampa campus. While the locale would suggest a prominently college age clientele, Oxford Exchange attracts everyone as the food and drinks are wonderful. The hip shop is just as enjoyable too.

Enjoy a moment browsing the books, candles, and other fun gifts before take a seat at your reservation.

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Butter Poached Lobster Eggs Benedict- State Street Provisions

January 21, 2016

You’ve just taken a sip of your mimosa, when your plate arrives. It’s placed in front of you and you take it all in. The luscious yellow river of Hollandaise over the dome of poached eggs that are sitting on top of crisp Canadian Bacon and crunchy, buttery English Muffin halves. But the real beauty is when you take your fork, turn it on its side, and gently press it into one of those poached eggs, making the sunshine yellow yolk pour out. Then you cut a piece and take a bite.

That is brunch for me. And that is pure bliss.

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Everything Bagel Waffle Eggs Benedict

December 2, 2015

This epic brunch is brought to you by the incredible edible egg.

No, it’s not a sponsored post, but it sure uses a bunch of eggs. ha!!!

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Crab Eggs Benedict: Millbrook Company- Sedgwick, ME

September 26, 2015

Eggs Benedict is my favorite brunch dish. I love to try it everywhere we go from greasy spoons to top rated restaurants. I love the classic version, but I also love trying other fun variations. I share my experiences and personal ratings in my Eggs Benedict Reviews in my Dining Out Section. Check them all out!

While we were visiting Price’s mom, Elaine, in Maine earlier this summer, we were on a mission to get a new grill for her house there. Since her house is on a itty bitty island it’s a decent drive into the closest town containing big box stores, like 45 minutes.

So we needed some strength to make such a journey (ha!), so we stopped for breakfast on the way at Millbrook Company in Segwick, Maine.

Of course, as soon as I saw an Eggs Benedict on the Specials Board, I was immediately interested. Not just you’re typical Eggs Benedict, but a Crab Benedict, and for just $12.95. It sounded like a delicious deal!

In the unassuming building on the side of Rt 15, sits Millbook Company. A breakfast and lunch place opened Wednesday- Sunday from 7.30am to 2.00pm. They have the basics, and they serve them well. When you serve a limited menu, you better do it right, and it seems like they really do with the nice crowds in there and the food we all enjoyed, from the standard breakfast favorites to the delicious specials.

Millbrook Company has a great bakery that creates fantastic breads, cookies, bars, sticky buns, and much, much more. They serve there delicious baked goods at the restaurant, as well as sell them at area farmer’s markets.

While I didn’t get a breakfast that had a side of toast I did get a bite from Elaine just so I could try their house made jam. I love that they pay so close attention to their products that they make their own breads and jams.

We ordered the Blueberry Buckle for Autumn, figuring it is similar to a muffin, which she enjoys. She did thoroughly enjoyed it, as did we, when we snagged bites ourselves. It was moist, rich, and packed with blueberries. I loved the crumb on top too.

I’ve had plenty of Crab Cake Eggs Benedicts before, which are always enjoyable, but I enjoyed the similar approach with just serving crab on the English muffin. It didn’t muddle things, it kept it all perfectly simple, allowing the crab to shine through.

I would have loved some bigger lumps of crab, but the crab itself was delicious and overall I appreciated that it was affordable.

The eggs were poached perfectly. I just love watching when velvety soft warm yolks start to trickle down when the eggs when cut. It blends really well with rich Hollandaise sauce.

The side of potatoes was a little bland, but I I didn’t mind that much as I do appreciate getting to season the potatoes myself as I often find they are under-salted or over-salted. The crust on the potatoes certainly made up for any deficiencies in the amount of salt used when preparing the potatoes. I love the good crust on homefries.

If you are in the area I suggest stopping by this charming small breakfast and lunch spot. The simple home-cooked meals for affordable prices make for a great place to visit. Be sure to check out the beautiful views from the pavilion too!

Rating

English Muffin– 17/20 pts

Crab– 16/20 pts

Poached Egg– 23/25 pts

Hollandaise- 23/25 pts

Homefries– 8/10 pts

Total: 87/100 pts

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Millbrook Company

160 Snows Cove Road

Sedgwick, Maine 04676

207.359.8344

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Eggs Hussarde Benedict: Toulouse Petit- Seattle

May 1, 2015

I practically jumped out of my seat when my best friend emailed me some suggestions for places to eat and I saw all of the Eggs Benedict options that Toulouse Petit.

EIGHT DIFFERENT EGGS BENEDICTS TO CHOOSE FROM!!!

I was blown away by their options for Eggs Bendict, but also from the brunch menu as a whole. They had so many offerings that all sounded so good. I knew I would get an Eggs Benedict dish, but I have to admit that I was temped with the Bananas Foster Pancakes ($12) and the Croque Madame ($14).

One of the coolest things about Toulouse Petit is that they have a “Breakfast Happy Hour” that runs Monday through Friday from 8am to 11am. While we didn’t visit Toulouse Petit during those hours, it’s a very cool offering as the majority of their menu is $9.

We started out brunch with some great drinks. The selection of drinks included the classics, like Bloody Mary’s and a Sazeracs, and ones that were Toulouse Petit creations like the kahula and coffee based Mud Bug and the grapefruit vodka and sparkling wine Madame Toulouse. No matter what drink you pick, they are all $8.50 before 4pm.

Emily got the Dungeness Crab and Asparagus Scramble ($18). In addition to the crab and asparagus, there were tender shallots in the scramble. It was then topped off with chervil, chives,and a light mornay sauce. This scramble is served with a side of potatoes. She really enjoyed the scramble, with the exception of the shallots, which she just prefer to typically omit.

I decided to get the Eggs Hussarde Benedict as it sounded just so very good with its artisanal ingredients. The ‘Eggs Hussarde’ ($18/$15 during ‘Breakfast Happy Hour’) consists of a toasted split English Muffin, Snake River Farms Ham, poached eggs, the Veal Shallot Pan Sauce, and a Hollandaise Sauce.

Snack River Farms is an Idaho based farm so it’s not quite local but it’s in the region. And it’s well known for their meats. The ham was sliced thinly and was lean. The quality was top notch.

One of the reasons that I love Eggs Benedict so much is its saucy goodness. So I was in utter bliss considering that this had not one, but 2 sauces. Both were incredibly flavorful, smooth, creamy, and rich. Both sauces added so much to the dish from the creamy Hollandaise to the salty, rich pan sauce.

And of course one of the best things about the english muffin base of eggs benedict is that soaks up the Hollandaise so well. And in this case there were two delicious sauces!

The poached eggs were cooked nicely. Slightly cooked more than I prefer as the yolks were a bit firmer than I prefer but they were still pretty runny. Thankfully.

This was one of the best Eggs Benedict dishes that I’ve ever had!

Plus, there were 2 sauces! Not just your typical Hollandaise Sauce, but there was a Veal and Shallot Pan Sauce.

We both really enjoyed out breakfast so much that I can easily see why it’s consistently voted one of the best brunch places in the United States.

Rating

English Muffin– 18/20 pts

Snack River Farms Ham– 20/20 pts

Poached Egg– 22/25 pts

Veal Pan Sauce and Hollandaise- 25/25 pts

Homefries– 9/10 pts

Total: 93/100 pts

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Toulouse Petit

601 Queen Anne Ave N

Seattle, WA 98109

(206) 432-9069

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Lobster Eggs Benedict – Ceia Restaurant and Bar, Newburyport, MA

March 27, 2015

Just a few weekends ago I had such a fantastic brunch at Ceia Restaurant and Bar.

What was I doing way up in Newburyport?

I was getting to meet Carrie and Liz!!!!!!!

I have been talking to Carrie for ages and ages on social media, but have never met, although we live a little more an hour apart. Carrie introduced me to Liz when she invited me to brunch. So much fun.

Liz picked Ceia Restuarant and Bar for our brunch as we decided to meet in the middle of all of us. Liz lives nearby and enjoys going there for drinks and dinner so it sounded like a great pick. And it was!

Carrie ordered a Kobe Burger ($16). It’s a burger on a buttered focaccia bun and topped off with Serrano ham, manchego cheese, and a slice of tomato. All of their sandwiches are served with Duckfat fries. OMG! I snagged some and they were fantastic. It was the first time I had Duckfat fries, and I’m hooked now. Plus, they serve a house-made ketchup that is sweet, smokey, and creamy. One of the best homemade ketchups that I’ve ever had.

Liz stuck with the breakfast dishes and ordered the pancakes ($13). The pancakes were studded with black walnuts and thinly chopped pear, and served with with fresh maple syrup. The pancakes were cooked in Candy Cap Oil, which is actually oil infused with forged mushrooms, but has a maple flavor to it. Pretty cool.

Carrie ordered a mimosa and I ordered a Bloody Mary as our brunch bevies. The Bloody Mary was good, but I felt it it was missing something, spicy maybe? Plus, I thought it was ‘weak’. Similarly, Carrie thought her mimosa was too.

I had considered ordering the Shirred Eggs entree but when I saw they had a Lobster Benedict ($18) I just knew it was the thing I couldn’t resist. I mean how could I?!?

Poached Lobster, poached eggs, and a thick slice of Tomato set atop an English Muffin. And then a Spicy Hollandaise was drizzled on top. Then some dressed arugula was piled on top all of that.

It all just sounded too good.

And it really, really was so good.

The serving of the lobster was generous and cooked perfectly. As well, the poached eggs were just about perfect. The addition of the tomato and arugula was enjoyable as they added to the flavor and texture of the dish. The arugula added a bit of a pop to it all. The only disappointing element of the dish were the English Muffins. It seemed that they had forgotten to be toasted, or if they were it was done so lightly that the insides still seemed doughy. Yes, I could have requested new English muffins but I didn’t as I didn’t feel that I missed out on the overall experience of the dish but leaving them to the side. Plus, there still was a great side of hash browns to be enjoyed.

The side of potatoes were amazing. I loved how crunchy they were. They were a great vehicle for the ketchup that was served along side of them. That ketchup was unreal. I typically notice a heavy molasses or vinegar taste in homemade ketchups but this didn’t have either distinct flavor. It was a great consistency and well balanced.

Brunch with great food and great company is always fantastic. I can’t wait to meet up with Carrie and Liz again. And I highly suggest going to Ceia in Newburyport to satisfy your eggs benedict craving.

Rating

English Muffin– 13/20 pts

Lobster and Tomato– 20/20 pts

Poached Egg– 23/25 pts

Spicy Hollandaise- 24/25 pts

Homefries and ketchup– 9/10 pts

Total: 89/100 pts

Ceia Restaurant and Bar

38 State Street

Newburyport, MA 01950

978.358.8112

Cajun Pork Benedict- Top of the Hill, Chapel Hill, NC

November 12, 2014

When we were visiting Raleigh, North Carolina back in September we enjoyed some really great meals throughout Research Triangle area. There are so many wonderful places to eat that we had a blast. One place in particular had an awesome brunch.

Based upon some reviews and suggestions we went to Top of The Hill in Chapel Hill for brunch. Brunch is one of my favorite meals and obviously, my favorite dish is Eggs Benedict. And Top of The Hill, aka TOPO, did not disappoint!

Typically, we would not order a ‘starter’ of biscuits but Autumn can happily eat them so we ordered them. So, of course, we snagged some pieces of the light and fluffy biscuits too. Although they were buttery I felt it was super important to add some butter on top as well. Plus some jelly. When in Rome?

We also did get a cup of fruit ($3.99) for Autumn as well.

Sweet tea and a sweet baby.

Price ordered the Chicken and Waffles ($9.99). It is becoming the signature dish that he has been ordering lately.

He thought it was really good as the boneless chicken breast was really tender under all that crunch. The coating was on the sweet side, which went well with the belgian waffle. He remarked that he enjoyed how airy the waffle was. Two thumbs up.

Sadly, we arrived at right when they open at 11 and they don’t start serving alcohol until noon so we didn’t get to enjoy some brunch cocktails or their on-site brewed beers. The selection looked great so it was disappointing but you just can’t break state law!

I love Eggs Benedict but I love when restaurants change things up and play on the components of it. Which is exactly what TOPO did when they created the Cajun Pork Benny ($8.99). Their version included 2 cheesy grit cakes, Cajun pulled pork, 2 poached eggs, a beer cheese sauce, which were served on a bed of arugula, and lastly topped off with fresh salsa.

Each element was executed really well. I loved the spice and seasoning in the moist pulled pork. As well, the creamy, thick beer cheese sauce has a really nice spice to it. Of course it was made with theitr own beer. That went really well with the pepper arugula. I typically look forward to homefries but the arugula was nice instead as it added some nice crunch to each bite.

The best part of the Cajun Pork Benedict were the cheesy grit cakes. They were cheesy, creamy, and crunchy. Imagine croquettes but 10x better. The grits were cooked perfectly and they were formed into the cakes and gently fried. Be still my heart. I made sure I had a bit of the cheesy grit cakes with ever bite.

My eggs were bright and runny but just a tad over cooked.You might even say it was barely noticeable, but I do take note. However, I would always choose a slightly over cooked egg than under cooked so it wasn’t such a big deal. Plus there was enough of the cheese sauce to balance out some of the cooked yolk.

Rating

Grit Cakes– 20/20 pts

Pulled Pork– 18/20 pts

Poached Egg– 20/25 pts

Cheese Sauce– 23/25 pts

Arugla & Salsa– 8/10 pts

Total: 89/100 pts

And post brunch pics of elation and exhaustion.

Top of The Hill

100 E Franklin St #3

Chapel Hill, NC 27514

(919) 929-8676

Brunch is served from 11-2pm on Sundays

Crab Cake Eggs Benedict @ The Cottage- Chestnut Hill, MA

June 5, 2014

Life with a baby certainly changes things. Obvious statement right there! I’m not complaining about it one bit since having Autumn has been that best thing ever but that meant that we missed going out for one of our best friend’s birthday festivities. We wanted to see him and celebrate so we figured out getting together for a brunch would work well.

Neither of us had been to The Cottage in Chestnut Hill, which is actually part of Boston, Newton, and Brookline. Weird little factoid there! It’s a cute village that has some great stores, some of which are in a newly redeveloped shopping center along Route 9.

The Cottage serves lunch and dinner and have a great selection of appetizers, salads, sandwiches, and entrees. They even have a wonderful gluten free menu that is more than just ‘can you please hold the bun on my burger’. As well, their brunch menu is a nice mix of breakfast and lunch options. Price had The Garden Fresh Vegtables Omelet ($13) and our friend had the Fish Tacos ($15). They both enjoyed each of them. But let’s focus on the best brunch entree ever (besides waffles)… Eggs Benedict!

Aside from my typical Eggs Benedict, I always like to get Bloody Mary’s. I like the savoriness of it and how it has a kick from the spice and the vodka. Mimosas are fun but I like how Bloody Mary’s come with accessories. Hello celery. Hello lemon. Good Bye Olives. Okay, so I don’t like olives but Bloody Mary’s are still so cool in my book.

This Bloody Mary has a nice crispy flavor from the house-made mix. I really enjoyed how much horseradish they used as well.

I loved the look and feel of The Cottage. I would love to come back in the winter to sit by the fireplace.

There are 2 Eggs Benedict options on the brunch menu. There is the standard Eggs Benedict, which is served with a Wolferman’s english muffin, canadian bacon, poached eggs that are topped off with a house-made hollandaise ($14). And then there is a Crabcakes Benedict, which has crispy crabcakes instead of the english muffin and canadian bacon for $15. Both come with homefries. I chose the later Eggs Benedict option since I enjoy crabcakes so much.

Man the thing I love about Eggs Benedict is that runny egg and that buttery hollandaise sauce that just soaks into the Eggs Benny base and the homefries side. This Eggs Benedict was perfection in that regard.

The crabcakes that the Eggs Benedict were built upon provided a great foundation for dish. The crabcakes were made with large pieces of crab and little filler allowing the shellfish to star at center stage. My only critique of the crabcakes is that they were not very crisp. I would have preferred for them to be crisper as the crunch was needed to balance out the interior crabcake texture as well as the runny egg yolk and the Hollandaise sauce.

The egg was the perfect kind of sunshine yellow that eggs should be. It was only slightly, every so slightly, undercooked (to my preference) where there was some clear albumin not fully cooked. It was slight but something that I had to pick out. Again it might not bother some but I’m a bit picky about the albumin not being fully cooked. Regarding the actual flavor of the egg, it was super fresh and the texture of the egg was lovely as well.

The homefries acted like a perfect little sponge to soak up any yolk that made for a quick escape. They were seasoned well, as nicely cooked with a tender center and crispy exterior.

I would order this again but might specify that I’d want the crabcakes to be very crispy. Kind of like when ordering hash and getting it extra crispy. uummm hash… Oh man, don’t even get me started on that.

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Rating

Crab cake– 32 pts

Poached Egg– 23 pts

Hollandaise Sauce– 25 pts

Hash-brown and Greens– 8 points

Total: 88/100

The Cottage- Chestnut Hill

Boylston Street

Chestnut Hill, MA

4.4-6: Weekend Recap

April 7, 2014

{Friday}

{Saturday}

{Sunday}

Sausage and Gravy Eggs Benedict @ The Stuffed Pig, Marathon FL

January 12, 2014

When Price and I were on our Babymoon in the Florida Keys we found a place called The Stuffed Pig and absolutely fell in love with it for breakfast. In the 4 mornings that we were there we ate there twice. So yeah, we loved it!

The Stuffed Pig is a fun open air restaurant that features down-home fresh cooking. It’s a simple place with plastic chair with a gravel ‘flooring’. Pick up a laminated menu or check out the specials on the chalkboard to select some damn good breakfast or lunch. And be sure to say hi to the cats that roam around the property.

Shrimp & Grits

Grilled shrimp w/Bacon & Cheddar on Grits, 2 Eggs, Toast $12.00

On the first morning we went there I got the Shrimp and Grits. So much food!! I skipped the toast and just dove right into the rest. I took the time to take the shrimp off the skewers and then took the tails off so I could get a shrimp with every bite of cheesy grits and eggs.

I made a friend on the first day. Tigger the cat was very friendly so she rubbed up all against the belly bump and kneaded the napkins I had on my lap. Then sat on my lap while I ate, I think she was hoping I’d share some shrimp!

Price also enjoyed one of the breakfast specials that had a pancake, scrambled eggs, bacon, sausage, grits, and toast. Basically, a half portion of their World Famous Pig’s Breakast.

As well, they have $2 mimosas and $3 Bloody Mary’s!!! I was so jealous of Price as he enjoyed them with his breakfasts. I figure it is just another reason for us to go back- when I’m not pregnant- to enjoy their great food and very, very affordable drinks!

Sausage and Gravy Eggs Benedict

Of course when I saw they had a Sausage and Gravy Eggs Benedict on the special’s menu I had to get it.

It’s a great combo of 2 great breakfast plates. It was a change up for me since I love Hollandaise sauce so it was a big departure for me not to have that when having Eggs Benedict. But I embraced the change and really enjoyed the special.

As well, instead of the typical English Muffins the Eggs Benedict was set upon freshly made biscuits. They biscuits were really tender and soft. They became a great sponge to soak up the sausage gravy and runny egg yolks. Then a sausage patty was set upon each biscuit to make this super sausage-y. That’s right double sausage!!

The side of homefries were great as they were well seasoned with the onions they were cooked with and from some of the char they had from the griddle. It was really good to mix them into the sausage gravy.

Rating

Biscuits– 17/20 pts

Sausage– 17/20 pts

Poached Egg– 22/25 pts

Sausage Gravy– 23/25 pts

Homefries– 8/10 pts

Total: 87/100 pts

The Stuffed Pig

3520 Overseas Hwy

Marathon, FL 33050

(305) 743-4059

Mon-Sat: 5am-2pm Sun: 6am-12pm

Cash Only

Tip Tap Benedict @ The Tip Tap Room, Boston MA

October 1, 2013

For one of our monthly date days I took Pricer out to brunch at The Tip Tap Room here in Boston for their Tipsy Brunch. We have loved Chef/owner Brian Poe since we met him years ago when he became the head chef of The Rattlesnake Bar and Grill. I knew that brunch would be a hit here because of how awesome everything from the The Rattlesnake, and here at the Tip Tap Room, has been over the past few years.

Tip Tap Bloody Mary

our spicy homemade Bloody Mary with a candied bacon rim. $10.00

Obviously, brunch = Bloody Mary’s. While I love a mimosa, I can thow together some oj and champange/ perseco myself so I go I will order a Bloody Mary 9x out of 10. I’m always just so interested in how everyone makes their Bloody Mary base mix and how they finish off the glass with garnish. And this candied bacon rim was a winner. Sometimes I struggle with a bacon rim because it will be super smoked and I think that can just be too intense for the spicy sharp flavors of the Bloody Mary. So this slightly sweet bacon rim was really enjoyable.

Muffins and Stuff

Chef Poe’s blend of fresh breads with breakfast caramel butter $6.00

We started with the Muffins and Stuff to see what kind of fresh breads they offered. The chocolate bread was to die for. To-die-for. everything was incredible really with the moist breast, toasted English Muffins, and crunchy pastries. Plus, there was a caramel infused butter served along side of the bread basket. I wanted to sneak this ramekin into my purse. It was heavenly with its soft consistency and a sweet flavor that had toasty notes that went really well with the sweeter breads.

Corned Beef Hash

Topped with a poached egg $11.00

Price ordered the Corned Beef Hash entrée. It honestly surprised me because 1) he doesn’t covet Hollandaise like I do and 2) he doesn’t love runny eggs. So I had guessed he would pick something like the Belgian Beer Waffles or the Steak & Egg entrees.

So when he picked the Corned Beef, and loved it, I was really shocked. But he really enjoyed combining the in homemade shaved corned beef with the home fries and scooping up a bite of the Hollandaise sauce covered egg. It was that really balanced bite that he really enjoyed. The runny egg yolk was not too intense for him because it was mixed together with the Hollandaise sauce, and ultimately mixed together with the salty meat and crisp potatoes. A real play on texture and flavors.

I think that I have to give this a try next time.

serious noms.

Tip Tap Benedict

Butter Fried Smashed Potato Cake dusted with English Muffin Crumbs, Cured Ham, Poached Eggs, Beer Cheese Hollandaise $12.50

Of course I ordered the Eggs Benedict dish. duh.

I did consider some of the other entrée offerings, but only for a split second since I can’t resist Eggs Benedict and this once just sounded so incredible.

I was really intregeted by the Fried Smashed Potato Cake because I was wondering how it would taste and if it would have a chunky texture. I was thinking of the post- Thanksgiving leftover creations I make up. But I discovered this was not at all like my leftover mashups. (Thankfully!) This potato cake was soo light, fluffy, and very smooth. The English Muffin crumbs on the outside were super fine and a lovely golden brown color. Oh yeah, there might have been some butter going on.

On top of the potato cake was the cured ham, which was just like Canadian Bacon, and then the egg and the dreamy Beer Cheese Hollandaise sauce. I repeat… Beer Cheese Hollandaise. Yep, can’t have a tipsy brunch without some beer in your Hollandaise sauce. Plus it was cheesy too! So it was not like any other Hollandaise I had before since I’m sured to the more traditional sauce that is pretty lemony. The play on the sauce was really interesting. It was really think, creamy and all around amazing.

Under all that Beer Cheese Hollandaise sauce were the loveliest poached eggs. I love when they don’t look that uniform, like someone cut off the edges with a scissor. Besides that they were cooked well. The yolk was super runny and there was not too much (gross) runny white surrounding it.

I wanted to lick this plate clean to get every bit of the egg yolk, Hollandaise sauce and infused oil off the plate and into my stomach. But I had some self control and managed to resist myself.

Rating

Potato cake– 20/20 pts

Cured Ham– 18/20 pts

Poached Egg– 23/25 pts

Hollandaise Sauce– 25/25 pts

No side*– 0/10 pts

Total: 86*/100 pts

*There was no side, like home fries or a side salad, which I rate because its pairing is just as important. Also, I can’t just ignore a bad side when looking at a whole entrée. So while there was no side (knocking it 10 points from my rating) it was a hearty enough Eggs Benedict that I didn’t feel like it was lacking, especially with the big potato cakes.

The Tip Tap Room

138 Cambridge Street

Boston, MA 02114

(857) 350-3344

Tipsy Brunch: Sunday 10:30am—3pm