Boozy S’mores Milkshakes

Today is National S’mores Day!!!! Hip Hip Hooray!

Boozy S'mores Milkshake

We made these milkshakes recently and they were such a fun treat. A fun boozy treat. You can simply omit the booze but my gosh, so good.

We slurped up our milkshakes for dinner one night after a long day of being super busy around the house on a hot day. A milkshake for dinner certainly makes up for mowing the lawn, all that laundry, food shopping, and other endless errands and various tasks around the house that never seem to end.

I’m in my 30’s I’ll have a milkshake for dinner if I want to! I think you have to ‘live it up’ once in a while and this boozy milkshake is a fun option.

Be sure to skip the chocolate liqueur if you are making these for kids. An extra shot of chocolate sauce will help intensify the chocolate flavor.

The milkshake has a wonderful rich flavor from the chocolate ice cream and the chocolate graham crackers. It reminds me of cookies and cream. So yummy! And I love the thick consistency too!

The marshmallows that polka dot the glass are just so super fun too! But I won’t judge if you skip the decoration and just pour this sucker in a glass to enjoy quickly. I won’t even judge if you just put a straw directly in the blender. ūüôā

Celebrate National S’mores Day with a fun, sip-able s’mores treat.

I won’t tell if you won’t tell that you have this for dinner. You deserve it!

Boozy S’mores Milkshakes

Makes 2 Big Milkshakes

Ingredients

  • 20 mini marshmallows
  • 1 Pint of chocolate ice cream
  • 4 shots dark chocolate liqueur
  • 1 1/2 – 2 Cups milk
  • 4 chocolate graham crackers
  • Whipped Cream
  • marshmallow bits
  • 1/2 chocolate graham cracker, broken into 2 pieces
  • 1/2 of a Hershey’s chocolate bar, broken into 2

Process

  1. Cut the mini marshmallows in half. Decorate 2 glasses buy sticking the tacky cut side on the inside surface of the glasses.
  2. Combine the ice cream, chocolate liqueur, and 1 1/2 Cup milk in a blender. Blend until smooth.
  3. Add in the graham crackers; blend again. Add milk if needed to reach desired consistency.
  4. Carefully pour into the glasses to not disturb the marshmallows.
  5. Top with whipped cream, marshmallow bits, graham cracker, and chocolate.
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Thirsty Thursday: Chocolate Cadbury Egg Milkshakes

Chocolate Cadbury Egg Milkshakes

Like O.M.G.

My favorite parts about Easter are all the rabbit themed goodies I see around and Cadbury Creme Eggs. The best thing ever is catching the classic Cadbury Bunny Tryouts¬†commercial.¬†I love it so much. Plus I’m still¬†ease-dropping¬†on my rabbits waiting to hear them cluck like a chicken. No success yet ūüôā

So I took my love of my Cadbury Creme Eggs and went a little crazy this year and whipped up some cavity inducing recipes. First things first is the shake!

Chocolate Cadbury Egg Milkshakes_01 Chocolate Cadbury Egg Milkshakes_02

I was inspired by the Cadbury Shake in The Good Stuff Cookbook by Spike Mendelsohn. I thought it was all so much fun to make a Cadbury Creme Egg shake. I prefer a thinner constancy shake so I added some milk to the ice cream before blending. Adjust the amount of milk and butterscotch or chocolate sauce depending on preference.

Enjoy your own or pour the shake into a big glass and share with someone who loves Cadbury Creme Eggs as much as you!

Chocolate Cadbury Egg Milkshakes

Makes 2 8-oz milkshakes

Ingredients

  • 3¬†generous¬†scoops of chocolate ice cream
  • 1/2 cup milk
  • 1/4 cup butterscotch sauce, plus more for drizzling
  • 1/4 cup chocolate sauce,¬†plus more for drizzling
  • 1 Cadbury Creme Egg
  • whipped cream

Process

  1. Halve the Cadbury Creme Egg by cutting lengthwise, set aside.
  2. Drizzle some butterscotch sauce and chocolate sauce onto the sides of the glasses. 
  3. In a bender, combine the ice cream, milk, and the butterscotch and chocolate sauces. Blend until smooth, about 30 seconds.
  4. Pour the blended shake into the prepared glasses and top with whipped cream. Place a half of the Cadbury Creme Egg into the whipped cream and then drizzle some more of the sauces on top for good measure.