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Hollandaise

Tip Tap Benedict @ The Tip Tap Room, Boston MA

October 1, 2013

Tip Tap Room_brunch

For one of our monthly date days I took Pricer out to brunch at The Tip Tap Room here in Boston for their Tipsy Brunch. We have loved Chef/owner Brian Poe since we met him years ago when he became the head chef of The Rattlesnake Bar and Grill. I knew that brunch would be a hit here because of how awesome everything from the The Rattlesnake, and here at the Tip Tap Room, has been over the past few years.

Tip Tap Room_Bloody Mary

Tip Tap Bloody Mary

 our spicy homemade Bloody Mary with a candied bacon rim. $10.00

Obviously, brunch = Bloody Mary’s. While I love a mimosa, I can thow together some oj and champange/ perseco myself so I go I will order a Bloody Mary 9x out of 10. I’m always just so interested in how everyone makes their Bloody Mary base mix and how they finish off the glass with garnish. And this candied bacon rim was a winner. Sometimes I struggle with a bacon rim because it will be super smoked and I think that can just be too intense for the spicy sharp flavors of the Bloody Mary. So this slightly sweet bacon rim was really enjoyable.

Tip Tap Room_Muffins and Stuff

Muffins and Stuff

Chef Poe’s blend of fresh breads with breakfast caramel butter $6.00

We started with the Muffins and Stuff to see what kind of fresh breads they offered. The chocolate bread was to die for. To-die-for. everything was incredible really with the moist breast, toasted English Muffins, and crunchy pastries. Plus, there was a caramel infused butter served along side of the bread basket. I wanted to sneak this ramekin into my purse. It was heavenly with its soft consistency and a sweet flavor that had toasty notes that went really well with the sweeter breads.

Tip Tap Room_Corned Beef Hash_01

Corned Beef Hash

Topped with a poached egg $11.00

Price ordered the Corned Beef Hash entrée. It honestly surprised me because 1) he doesn’t covet Hollandaise like I do and 2) he doesn’t love runny eggs. So I had guessed he would pick something like the Belgian Beer Waffles or the Steak & Egg entrees.

So when he picked the Corned Beef, and loved it, I was really shocked. But he really enjoyed combining the in homemade shaved corned beef with the home fries and scooping up a bite of the Hollandaise sauce covered egg. It was that really balanced bite that he really enjoyed. The runny egg yolk was not too intense for him because it was mixed together with the Hollandaise sauce, and ultimately mixed together with the salty meat and crisp potatoes. A real play on texture and flavors.

Tip Tap Room_Corned Beef Hash_02

I think that I have to give this a try next time.

serious noms.

Tip Tap Room_Eggs Benedict_01

Tip Tap Benedict

Butter Fried Smashed Potato Cake dusted with English Muffin Crumbs, Cured Ham, Poached Eggs, Beer Cheese Hollandaise $12.50

Of course I ordered the Eggs Benedict dish. duh.

I did consider some of the other entrée offerings, but only for a split second since I can’t resist Eggs Benedict and this once just sounded so incredible.

I was really intregeted by the Fried Smashed Potato Cake because I was wondering how it would taste and if  it would have a chunky texture. I was thinking of the post- Thanksgiving leftover creations I make up. But I discovered this was not at all like my leftover mashups. (Thankfully!) This potato cake was soo light, fluffy, and very smooth. The English Muffin crumbs on the outside were super fine and a lovely golden brown color. Oh yeah, there might have been some butter going on.

Tip Tap Room_Eggs Benedict_02

On top of the potato cake was the cured ham, which was just like Canadian Bacon, and then the egg and the dreamy Beer Cheese Hollandaise sauce. I repeat… Beer Cheese Hollandaise. Yep, can’t have a tipsy brunch without some beer in your Hollandaise sauce. Plus it was cheesy too! So it was not like any other Hollandaise I had before since I’m sured to the more traditional sauce that is pretty lemony. The play on the sauce was really interesting. It was really think, creamy and all around amazing.

Under all that Beer Cheese Hollandaise sauce were the loveliest poached eggs. I love when they don’t look that uniform, like someone cut off the edges with a scissor. Besides that they were cooked well. The yolk was super runny and there was not too much (gross) runny white surrounding it.

I wanted to lick this plate clean to get every bit of the egg yolk, Hollandaise sauce and infused oil off the plate and into my stomach. But I had some self control and managed to resist myself.

Rating

Potato cake– 20/20 pts

Cured Ham– 18/20 pts

Poached Egg– 23/25 pts

Hollandaise Sauce– 25/25 pts

No side*– 0/10 pts

Total: 86*/100 pts

*There was no side, like home fries or a side salad, which I rate because its pairing is just as important. Also, I can’t just ignore a bad side when looking at a whole entrée. So while there was no side (knocking it 10 points from my rating) it was a hearty enough Eggs Benedict that I didn’t feel like it was lacking, especially with the big potato cakes.

The Tip Tap Room

138 Cambridge Street

Boston, MA 02114

(857) 350-3344

Tipsy Brunch: Sunday 10:30am—3pm

Filed Under: Boston, Dining Out, Exploring Tagged With: bloody mary, boston, brunch, Chef Brian Poe, Chef Poe, Cured Ham, Eggs Benedict, Hollandaise, Hollandaise Sauce, poached eggs, Potato Cake, The Tip Tap Room, Tip Tap Benedict

Hash Benedict @ Deluxe Town Diner, Watertown MA

August 3, 2012

As much as I reviewed the Hash Benedict at Deluxe Station Diner I am sharing with you my thoughts about the Hash Benedict from the Deluxe Town Diner, the sister restaurant of DSD. For the most part these diners’ menus are similar but our heart belongs to Deluxe Town Diner. Years and Years ago I was addicted to watching ‘The Best Of…” on Food Network. ‘The Best of…‘ was a toned down version of Diners, Drive-ins, and Dives. It was hosted by Marc Silverstein and Jill Cordes and I loved watching it to learn about different places that had great food.* They featured the Deluxe Town Diner since they are so well known for their pancakes. We went the next day.

Since out first time going we have been countless times to enjoy breakfast, lunch and dinner. Our favorite is breakfast is the menu is so vast

 

 

 

While both Hast Benedict from Deluxe Town and Deluxe Station were awesome, the Deluxe Town Diner is the winner. The hash was on point again with large chunks of fresh corned beef. The egg was cooked better resulting in a perfectly poached egg- set whites and a super bright runny yolk. The hollandiase sauce was velvety and so rich. Perfect indulgent brunch item to carry you through the day (of errands!).

As much as I love the eggs benny on top of the hash the real star of the show is their corned beef hash. It is such a good quality and so fresh. I love that their hash is not just meat and potatoes but there are vegetables, like carrots, in there too. It seems like a great compliment to the potatoes and the salty meat. Lastly, I love that they take the time to shred the corned beef instad of just chopping it up. Shredding it is best as it naturally breaks apart along the gaining in the meat.  (If you also really enjoy hash you should check out this Boston Globe article. yum!)

Rating

English muffin– 20/20 pts

Corned Beef Hash– 20/20 pts

Poached Egg– 25/25 pts

Hollandaise Sauce– 18/20 pts

Side– 9/10pts

Total: 92/100

Deluxe Town Diner

627 Mount Auburn St

Watertown, MA 02472

617.926.8400

*At least I think that is the show I was watching! It has been 7 years so my mind could be playing tricks on me!

Filed Under: Dining Out Tagged With: brunch, Deluxe Town Diner, eggs, english muffins, hash benedict, Hollandaise, Hollandaise Sauce, potatoes, watertown ma

Hash Benedict @ Deluxe Station Diner, Newton MA

May 5, 2012

Recently, Price and I went to Deluxe Station Dinner in Newton, MA for an early morning weekend breakfast. We had been to their sister restaurant, Deluxe Town Diner, in Watertown, MA more times than we can remember. And we would always pass by Deluxe Station as we took the train everyday so we finally made plans to stop in one day for breakfast.

   

 The diner is located at the Newton Centre T stop on the D-line (Green Line). The building is charming inside and out. The diner is located inside the old train station. It is filled with fun accents and interesting artwork.

We settled into a booth together as a friendly waitress gave us some menus. We had checked out the breakfast menu before going so we knew what we were getting but it was nice to take a peak again. We enjoyed some coffee before placing our orders. Price ordered the Deluxe Colossal Hungry Person Special and I ordered the Hash Benedict, natch.

 

Hash Benedict – Two Poached Eggs and Homemade Corned Beef Hash over English Muffin with Hollandaise Sauce and Homefries or Salad… $12.50

My love of Eggs Benedict was satisfied during our visit. The large plate it barely visible with the combination of Hash Benedict and home fries piled high. The eggs are layered with English Muffin, Corned Beef, poached egg, and hollandaise sauce. They use the hearty English Muffins from Wolferman’s so the stand up well to the flavors stacked up high on there. I was so excited for this when it was placed down in front of me. I was eager to dive right in.

I loved the combination of each bite. The Hollandaise was very good as it was light, lemony, and very buttery. The color is always so inviting. The Hollandaise was a little lumpy so it was a bit disappointing.

  

The corned beef hash was flavorful, tender, and piled high. I would have prefered it to have been on the griddle a bit longer as I love crunchy edges on corned beef.

 

The eggs were cooked perfectly. The poached eggs were neatly trimmed, the whites were set, and the yolk was warm and runny. Once you pierce the egg the yolk cascades down the corned beef and onto the English Muffin.

A generious portion of home fries were plated along side the eggs benedict. The home fries are simple without adornment with veggies (onions, peppers), but are seasoned well with are fresh herbs.

I highly suggest visiting the Deluxe Station Diner when you crave a great breakfast. If you love corned beef hash or eggs  benny as much as I do then you should really order this. You might want to take a nap afterwards but it will be worth it. 🙂

Rating

English muffin– 20 pts

Corned Beef Hash– 20 pts

Poached Egg– 25 pts

Hollandaise Sauce– 15 pts

Side– 9 points

Total: 89/100

Deluxe Station Diner

70 Union Street

Newton, MA 02459

617. 244.2550

@dluxstation

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Dining Out Tagged With: breakfast, corned beef hash, deluxe station diner, Deluxe Town Diner, diner, Eggs Benedict, english muffin, english muffins, food, hash, hash benedict, Hollandaise, Hollandaise Sauce, MA, Newton, old train station, poached eggs, restaurants

The Jack Benny @ Doo Wop Diner, Malden MA

March 30, 2012

When Price and I started our adventure of looking for a place to buy we took the adventurous approach and starting blindly guess where we would want to live and looked on the web for listings. Just kidding!!! We thoroughly researched areas where we could live around Boston and that brought us to Malden one day. We set out to look around neighborhoods within walking distance of the train stations there and in the process we came across the Doo Wop Diner.

 

The Doo Wop Diner is your quintessential greasy spoon. There are old posters on the wall of classic cars and movie stars from the 50’s. You never see the bottom of your mug as servers are constantly buzzing around tending to the customers. As soon as you walk in you know who the regulars are as they are perched at the counter leisurely bent over a paper listening to the woman behind the counter chatting while they fill orders. I love places like this.

Places like this always make great comfort food. The Doo Wop Diner has a great variety of menu options and they playfully section the menu into different categories and are labeled such things as break it to me gently | build me up buttercup |every egg beat of my heart| hot rod sandwiches | the chubby checker double decker | a family affair | all shook up. Since we were wandering around Malden early one Saturday morning we decided to stick with the breakfast dishes. While I toyed around with some different menu options I decided on The Jack Benny.

 

2 Poached Eggs with Ham served on English Muffins and topped with Hollandaise Sauce

My love affair with Eggs Benedict runs deep. Eggs Benedict compelety satisfies me, and just like the real Jack Benny, this was a hit. For just $6.99 I had a plate piled high with Eggs Benedict and homefries. The English muffin was gently toasted providing a nice sturdy base for the eggs. They were toasted enough to give a nice flavor was well as texture to hold up again the Hollandaise sauce. There was 1 slice of lean ham that was draped over the English muffins. And on top of that sat 2 perfectly poached eggs. The eggs were cooked well to set up up the albumin (white part) while keeping the yoke very runny. The eggs looked nice as well as they were neatly trimmed. Lusciously coating it all was a silky Hollandaise sauce. The sauce was mellow as it was a light flavored sauce without too much lemon. All together the perfect bite of English muffin, ham, egg, and Hollandaise sauce.

To go along with The Jack Benny I substituted their regular homefries with their Larry’s Special homefries for an extra $1.25. Price and I shared the homefries from his meal and mine. I suggest the Larry’s Special as I felt the regular fries where a bit plain. I prefer my homefries to have pieces of peppers and onions mixed in and the regular order did not. The Larry’s Special had pieces of onion, as well as melted cheese and some finely chopped pieces of bacon. The amped up homefries were very good but I suggest eating them quickly before the slice of cheese on top firms up again.

Such a beauty.

While we decided that Malden wasn’t for us, we did discover the Doo Wop Diner. If you happen to be in the area I suggest stopping in to enjoy a great meal.

Rating

English muffin– 15 pts

Canadian Bacon– 15 pts

Poached Egg– 25 pts

Hollandaise Sauce– 20 pts

Side– 7 points

Total: 82/100

Doo Wop Diner

269 Main Street

Malden, MA 02148

(781) 324-9441

Filed Under: Dining Out Tagged With: breakfast, brunch, Doo Wop Diner, Eggs Benedict, Greasy spoon, Hollandaise, Hollandaise Sauce, homefries, larry's special homefries, Malden MA, runny yoke, The Jack Benny

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