As part of my Monday Munchies series, I will feature a different eatery for a review on the third Monday of every month. Hope you enjoy!
I had taken a winter break from my Monday Munchies series since it was just too dang cold out to go out. Just kidding. Well, sorta. It was cold, but the holidays are crazy and then from there we went into ‘moving mode’ and things got even crazier. But I’m back today and I have a great place to share with you.
Now, people typically think of Shrimp on the Barbie, ginormous steaks, and vegemite when they think of Australian food, but KO Catering and Pies educates Bostonians on what Australian comfort food is all about.
Since opening their first location in South Boston in October of 2010, they have selling out of meat pies left and right. Thankfully, I learned of the hole in the wall storefront soon after they opened so I have been a long time fan. At that point I was a decent 30+ minute drive to there from our house so I was fully committed when I would drive over to stock up on warm and frozen pies and sausage rolls.
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