• Skip to content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

sorbet

Homemade Strawberry Sorbet

March 22, 2019

This mouthwatering Homemade Strawberry Sorbet is the perfect fresh strawberry treat to enjoy this summer. The touch of lemon gives it a pop of flavor to finish it off.

Post Contains Affiliate Links. Read my full disclosure HERE

Apparently, a lot of food blogs were sorta hacked yesterday and were redirecting their site visitors to porn sites. Fun times! 

…

Read More

Filed Under: Frozen Desserts, Recipes, Strawberry Tagged With: dessert, ice cream maker, sorbet, strawberry, strawberry sorbet, summer fruit

Honeydew Melon Sorbet

July 17, 2012

When I was growing up I would remember my dad eating melons (typically cantalope and honeydew) at night. He would cut them and throughout the week would eat the pieces slowly, one at a time, with a toothpick while watching TV. I think that has led to my love of melons, specifically honeydew melons.

 

 

Since it has a roasty, toasty summer I have been trying to keep cool all the time so that I don’t hate my favorite season. I sure would love to eat ice cream all the time but that is just not going to happen so I have been loving mixing up sorbets. My newest favorite is honeydew sorbet. Bliss on a hot, steamy night.

 

Honeydew melon sorbet lets the flavors of the honeydew melon shine through. The simple syrup just sweetens and brightens up the natural flavors. I like to add a bit of lime or lemon to mellow out that sweetness and enhance the flavors as well, similar to adding a bit of salt to a tomato. It just works! To keep with the citrus flavors, I like to garnish the melon with a bit of lemon verbena instead of mint. Dig in and cool off!

Honeydew Melon Sorbet

serves 4

Ingredients

  • 1 cup of simple syrup
  • approximately 1/2 a honeydew melon, depending on size
  • juice of 1 lime

Process

  1. Cut the honeydew into small pieces. Blend the honeydew until it a very smooth consisency. Blend the melon until you have 3 cups of puree.
  2. Add the simple syrup and juice of the lime to the3 cups of puree and blend to combine the ingredients.
  3. Chill the mixture for at least 30 minutes.
  4. Pour the honeydew puree mixture into your frozen ice cream make bowl and follow your ice cream maker’s directions to process the sorbet.

Check out my other sorbet recipes!

Raspberry Sorbet

Watermelon Sorbet

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Frozen Desserts, Recipes Tagged With: frozen, frozen treat, fruit sorbet, honeydew, honeydew sorbet, lemon verbena, lime, melon, melons, simple syrup, sorbet

Watermelon Sorbet

July 14, 2010

 

Price is staying in CT again to work for the next 2 weeks. We miss each other but there are some ‘advantages’ to being alone. Like getting to make the food I like Price does not like- hello fish dinner! While Price is enjoying having an entire bed to himself since I’m a hot sleeper who ‘needs’ lots of blankets, making the bed sauna like.

 

 Also I get to make the food I really like without having to worry about Pricer eating it. Nothing’s worse than coming home expecting to find leftovers, drinks, 7days croissants, or sorbet but they are all gone. Well there are a lot of things worse but it is disappointing. If I remember, I try to get extra of things just in case or getting him his own so he won’t get mine.

 

So that leads me to this watermelon sorbet. I previously wrote that I love sorbet when I posted a recipe for Raspberry Sorbet. It’s completely true. I really love sorbet. So when I saw a watermelon at Trader Joes I knew what would be in store for (just) me this week…. Watermelon Sorbet. Just like the raspberry sorbet, this is really easy because it is just a few ingredients and steps. Basically just: 1) cut fruit 2) blend fruit 3) put in ice cream maker. The lime juice adds a slight subtle kick, which helps offset the sweetness from the watermelon and simple syrup.

 

 Now don’t feel bad for Price since I just explained that I don’t like to share. He knew what he was getting into. Besides, I am looking forward to making ice cream recipes and ice cream is meh to me so that can be all for him.

 Watermelon Sorbet

1 cup of water
1 cup of sugar
approximately a 1/3 of a medium-sized watermelon- yielding approx 3 cups of puree
juice of 2 limes

1) Over medium heat, combine the water and sugar in a small pot. Cook until the sugar has melted. Cool completely!

2) Cut up chunks of watermelon and put into a blender to make a puree. Strain the puree for see bits and larger fibers.

3) When the simple syrup is cool, put into a 4+ cup measuring cup. Add watermelon puree until you reach 4 cups total.*

4) Add the lime juice and mix well.

5) Pour into your ice cream maker and chill according to your manufacturer’s instructions.

*This recipe is for a 1 1/2 quart ice cream maker. This amount works. Please don’t think that some extra watermelon is okay because it will overflow out of your machine!!*

Filed Under: Frozen Desserts, Recipes Tagged With: lime, sorbet, watermelon, watermelon sorbet

Raspberry Sorbet

July 6, 2010

When every I hear or see Raspberry Sorbet I think of the Prince song ‘Raspberry Beret’. I guess I’ll be thinking about the song even more now since I have an ice cream maker. Yay!! I had actually been planning this purchase for a while so when we stopping into Trader Joe’s this week I knew I just had to grab some fruit for some sorbet. The raspberries looked the best, plus we has an amazing red raspberry gelato from Dolcezza when we were in DC. Perfect way to escape a summer thunderstorm while in Georgetown.

Back to the sorbet… I love sorbet because it is so simple. Just fruit and simply syrup. The fresher the fruit the better the sorbet tastes so sorbet is a summer time treat for me. While you can use frozen fruit I think the color and flavor is not exactly the same, compared to fresh fruit. While the fruit is ready for picking, pick it and use it.

Raspberry Sorbet

12 oz of fresh or frozen raspberries
1 1/2 cups water
1 1/2 cups sugar
juice of half a lemon
1) In a medium sauce pot, combine the water and sugar together. Heat over medium heat until the sugar is fully uncorporated. Let simple syrump COOL.
2) Puree fruit in a blender or food processer. Strain fruit to remove seeds from puree.
2) Once the simple syrup as cooled add the pureed fruit and the lemon juice. Combine completely.
3) Add mixture to your ice cream maker and follow manufacturer’s instructions.
makes 8 1/2 cup servings

Filed Under: Frozen Desserts, Recipes Tagged With: ice cream maker, raspberry sorbet, sorbet

Primary Sidebar

RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
YouTube
Pinterest
Pinterest
fb-share-icon
Instagram

SIGN UP FOR THE NEWSLETTER!

Sign up for meal planning suggestions and tips to take a grat trip!

Top Posts & Pages

  • Banana Oat Bread
    Banana Oat Bread
  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • Churro Waffles with Dulce De Leche Whipped Cream
    Churro Waffles with Dulce De Leche Whipped Cream
  • Pistachio White Chocolate Chip Pudding Cookies
    Pistachio White Chocolate Chip Pudding Cookies
  • Baked Rice Pudding Using Leftover Rice
    Baked Rice Pudding Using Leftover Rice
  • Easy Homemade Coffee Ice Cream
    Easy Homemade Coffee Ice Cream
  • Fancy Schmancy Pigs in a Blanket
    Fancy Schmancy Pigs in a Blanket
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
25+ Recipes To Make With Pantry Staples
15+ Delicious Comforting Soup, Stew, and Chili Recipes

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.