{Friday Night} went home together with Kemper from work | Chinese food leftovers | pie with whipped cream | bed
{Saturday} made sauteed kale, mushrooms with poached eggs | snowing | haymarket | Whole Foods | liquor store | Stop and Shop | make stew and cheddar thyme scones for dinner | bed
{Sunday} eggs florentine & coffee | watch Sunday Morning & SNL | scrapbooking and Project Life work | stew leftovers for lunch | watched 5 Year Engagment and Easy A | Osaka for Date Night dinner | fell alseep on sofa | bed
{Monday} I got up early with Kemper | Price made coffee| made hashbowns with eggwhites and mushrooms | we cleaned the rabbits’ cage | Market Basket trip | make trail mix | 5 loads of laundry | make matzo barks | clean up kitchen | make bang bang shrimp | Kemper threw up | vacummed | HIMYM | bath | bed
[…] the recipe made 8 scones I had some leftover that I used for the base of eggs florentine the next day. SOO good!! I insist you try a savory […]