Pumpkin Roll- SRC

Pumpkin Roll

It’s that time again… Secret Recipe Club time!!

I’ve really loved being part of Secret Recipe Club. It has been such a great past 2 years (well almost). It has put me in touch with so many great bloggers and given me the chance to try new recipes. I try to pick a new to me recipe or a new to me technique so I’m learning something new in the process.

In this month’s case, I had Colie’s Kitchen. yay! Another Nicole!!!!! She juggles a busy schedule, exactly like me, but still manages to make so many good sounding recipes, while I might be eating more boxed mac and cheese lately than I care to admit! It was fun to search through the recipe index and get so insprired. And Colie has been posting and posting for ages!!! So many options to pick from, well for Price to pick from since I always give him first pass at picking out recipes.

Colie had a Pumpkin Roll recipe that must have jumped out to price since pretty much as soon as I had giving him the recipe index link he hands back the computer so I can make that. He also picked another pumpkin recipe so he must be ready for some fall time recipes. Well, this Pumpking Roll worked out for me since I’d never made a ‘roll’ recipe before so I’d be learning a new technique.

Some things I learned while making this pumpkin roll…

  • you need A LOT of powdered sugar on the towel to prevent it from sticking to the towel. I did put a lot on since that tip was provided as well, but it really is a lot. You basically can’t put too much on. Well, you could but basically you need more than you think of putting on the towel
  • Do not to too much frosting on! I was thinking that this recipe didn’t had a lot of frosting and there is a reason! It would really mess things up if you put too much on as it would overflow out of it and/or cause the roll to split in the process of rolling as it would be too full.

I’m so glad that I had Colie’s blog this month! I got to try a great new recipe and learn how to make a roll in the process. So much fun!

Pumpkin Roll_00

Give the Pumpkin Roll recipe a try and I swear you’ll be a fan of this sweet fall treat!

Pumpkin Roll

Makes 10 servings


For the Cake

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pureed pumpkin
  • 1 cup walnuts, chopped (optional)
  • 1/4 cup powdered sugar (to sprinkle on a towel)

For the Filling

  • 8 oz. cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)


For the Cake:

  1. Preheat your oven to 375° F.
  2. Grease a 15 x 10-inch jelly-roll pan. Then line with wax paper, and grease and flour that.
  3. Combine the flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat the eggs and granulated sugar in large mixer bowl until thick. Add in the pumpkin.
  5. Gently stir in the flour mixture.
  6. Evenly spread into prepared pan. Sprinkle with nuts.
  7. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
  8. Immediately loosen and turn cake onto a thin, cotton kitchen towel that has been generously been sprinkled with powdered sugar. Carefully peel off  the wax paper. Roll up cake and towel together, starting with the edge that is 10″ wide. Cool on wire rack.

For the Filling

  1. Beat together the cream cheese, powdered sugar, butter, and vanilla extract until smooth.

To Assemble

  1. Carefully unroll the cake. Evenly spread the cream cheese mixture over cake.
  2. Reroll the cake and then wrap  in plastic wrap and refrigerate at least one hour.
  3. Sprinkle with powdered sugar before serving, if desired.

Sourced from Colie’s Kitchen


Secret Recipe Club

Check out my previous Secret Recipe Club Posts


Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.


About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
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25 Responses to Pumpkin Roll- SRC

  1. shockinglydelicious says:

    Wonderful looking cake! I want it and I am ready for pumpkin season!


  2. Looks like you’re on a roll! LOL. Sorry, couldn’t help myself 🙂
    You did a fantastic job with this pumpkin roll. It looks so, so pretty and I love all the fall flavors!


  3. Yummy!! What a great selection – love all the pumpkin goodies that are starting to show up, really puts me in the mood for the fall season to get here!! Great SRC choice this month! 🙂


  4. Fabulous looking cake and so good for Fall too! Great SRC pick, Karen


  5. Pumpkin rolls are my favorite! It looks so delicious!


  6. I’m so glad pumpkin season is around the corner! YUM.
    Happy Reveal Day 🙂


  7. Looks great! I love pumpkin rolls since it was one of the first desserts I made myself from start to finish.


  8. sallybr says:

    I think we started together or almost at the same time at the SRC, I am also almost at the 2 year mark, it’s such a fun event, I never get tired of it!

    Your pumpkin roll is spectacular! I would never attempt it, knowing my problems with cake, but… wish I could pull something like this one day


  9. Is there such a thing as too much frosting? 🙂 It looks great..can’t wait for fall! Happy Reveal Day!


    • iamahoneybee says:

      I think it is hard to have too much frosting but I think there is a fine line with this cake. though I would not judge if you made extra and ate it on the side!


  10. Oh pumpkin, how I missed you! Cannot wait for fall so I don’t have to be the weirdo in the grocery stores buying all the pumpkin in June. Great pick!


  11. Melissa says:

    What a beautiful looking pumpkin roll…perfect for fall!! Excellent choice this month. Thanks for sharing 🙂


  12. Tara says:

    Such a great looking Autumn recipe! I’ve never tried a roll cake before. May need to start with this one!


  13. turnips 2 tangerines says:

    Autumn is in the air! I haven’t made a pumpkin roll in forever! This looks delicious!! Lynn @ Turnips 2 Tangerines


  14. Yummy! I love making pumpkin rolls! Last year I made one and filled it with Pumpkin ice cream…oh my word!!!!!


  15. Love these types of roll cakes! A great dessert for fall…Happy Reveal Day!


  16. What a fun baking project – and it looks beautiful! I haven’t made a roll cake in a couple of years now – and they are indeed a little tricky 🙂


  17. This roll looks fantastic! They can be so tricky, but you’d never know it was your first. Well done!


  18. bakingaddict says:

    What a beautiful looking roll. Pumpkin reminds me of autumn which is fast approaching. Happy belated reveal day.


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