I am a Honey Bee

All about my adventures with cooking, crafts, and travel

Pumpkin

Delightful Pumpkin Dessert Lasagna

This Delightful Pumpkin Dessert Lasagna has layers of creamy cheesecake, pumpkin pudding, and whipped cream on a graham cracker crust. It’s a delicious dessert recipe that’s perfect for the fall!

Everyone who takes a bite of this Delightful Pumpkin Dessert Lasagna will fall in love with the delicious layers. The sweet pumpkin pudding layer goes so well with the creamy cheesecake layer. The subtle tang from the cream cheese contrasts to mellow out the sweetness from the pudding later. Of course, the pumpkin filling and pumpkin spice makes it the perfect fall treat. 

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Pumpkin Spice Chocolate Chip Pudding Cookies

When the craving for pumpkin spice and chocolate takes hold, these Pumpkin Spice Chocolate Chip Pudding Cookies are the perfect treat for you.

Pumpkin Pie Spice Chocolate Chip Pudding Cookies

It’s Columbus Day/Indigenous Peoples Day. I hope everyone who has it off gets to enjoy their long weekend.

Unfortunately, Price and I don’t get it off, but Autumn’s daycare is closed so Price is taking it off. (I’ll take off Veteran’s Day next month when daycare is closed then).

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Easy Mini Pumpkin Donut Muffins

Mini Pumpkin Donut Muffins are irresistible for breakfast or for a snack. A delicious fall twist to the already fun donut muffin. Yum!

Post Contains Affiliate Links. Read my full disclosure HERE

Donut Muffins are a delicious way to enjoy a cake style donut with a sugary sweet coating on the outside with the ease of making them at home. These Mini Pumpkin Donut Muffins are a fun spin on the classic recipe with pumpkin in the batter. It’s so perfect for fall.

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Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

Something that has always shocked me are the blog posts that receive the most traffic. Two of my top ones are the post about the adventure that Emily and I took to Satan’s Kingdom in MA and my recipe post about Mini Cheesecakes with an Oreo Crust. I love that people keep searching for those things and come to my blog that way. Unfortunately, with the cheesecake post the photos are awful. (must redo post and photos!)

Since the mini cheesecake post is such a hit I figured that making an autumnal version would be a hit for this time of year. At least I know it was well received with the contractors I work with. I brought dozen over for them (in addition to some peanut butter and jelly cookies) and I heard they went quickly at an afternoon meeting.

Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

Makes 18 Mini Cheesecakes

Ingredients

  • 18 Oreo cookie sandwiches
  • 2 eight ounce packages cream cheese, softened
  • 1 Cup canned pumpkin purée
  • 1/2 Cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 3 eggs

Process

  1. Preheat the oven to 350F. Line 18 cups of 2 muffin tins with liners.
  2. Place 1 whole Oreo cookie at the bottom of the liner.
  3. Combine the softened cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin spice. Beat until completely smooth. Fold in the eggs. Divide evenly among the liners.
  4. Bake for 15-18 minutes, or until the centers are just set. Cool completely before serving.

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars have a nutty crust, creamy pumpkin cheesecake, and a yummy streusel topping. This recipe is perfect for fall baking.

Post Contains Affiliate Links. Read my full disclosure HERE

It doesn’t even matter if it is still hot out, or if the calendar reads ‘August’, people get fall baking on their mind once school starts up again. And, most of the time, people are craving pumpkin treats. Cracking open that can of pumpkin puree is a sure signal that fall is here (or fast arriving). It’s exactly why people enjoy their PSL’s and start to whip up pumpkin treats with pure abandon. Be sure to make these Pumpkin Cheesecake Bars because they are a great fall treat.

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