• Skip to main content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

pumpkin

Chewy Pumpkin Chocolate Chip Cookies

October 9, 2019

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #CollectiveBias #ChewyCookies​

Chewy Pumpkin Chocolate Chip Cookies have a great soft texture with tons of fall flavors packed in. Move aside cakey cookies, these are so much better!

If you want to make the very best Chewy Pumpkin Chocolate Chip Cookies then I have the recipe just for you! Don’t eat another cakey cookie ever again. You’ll love the chewy outside and soft, tender middle. These are the perfect cookie for fall. …

Read More

Filed Under: Cookies, Bars, and Candy, Pumpkin, Recipes Tagged With: chewy chocolate chip cookies, chewy cookies, chewy pumpkin chip cookies, chocoalte chips cookies, corn syrup, pumpkin, pumpkin cookies

Delightful Pumpkin Dessert Lasagna

September 26, 2019

This Delightful Pumpkin Dessert Lasagna has layers of creamy cheesecake, pumpkin pudding, and whipped cream on a graham cracker crust. It’s a delicious dessert recipe that’s perfect for the fall!

Everyone who takes a bite of this Delightful Pumpkin Dessert Lasagna will fall in love with the delicious layers. The sweet pumpkin pudding layer goes so well with the creamy cheesecake layer. The subtle tang from the cream cheese contrasts to mellow out the sweetness from the pudding later. Of course, the pumpkin filling and pumpkin spice makes it the perfect fall treat. 

…

Read More

Filed Under: Cakes and Cupcakes, Pumpkin, Recipes, Thanksgiving Tagged With: pumpkin, pumpkin dessert

Pumpkin Cake Mix Sandwich Cookies with Maple Cream Cheese Filling

November 6, 2018

Pumpkin Cake Mix Sandwich Cookies with Maple Cream Cheese Filling- The perfect fall cookie treat that you can whip up in around hour. Fun and yummy!

So I was on the news last night!!

It really was so weird that I got to see myself on TV. But it was really cool too.

…

Read More

Filed Under: Cookies, Bars, and Candy, Pumpkin, Recipes, Thanksgiving Tagged With: cookie, cream cheese, cream cheese frosting, pumpkin, sandwich cookies

Easy Pumpkin Crumble Cake

September 19, 2016

 easy-pumpkin-crumble-cake

I hope you had a wonderful weekend!

My mom had Autumn this past weekend and it was awesome for everyone all around.

…

Read More

Filed Under: Cakes and Cupcakes, Pumpkin, Recipes, Thanksgiving Tagged With: cake, dessert, dump cake, pumpkin, pumpkin dump cake, pumpkin puree

Baked Pumpkin Oatmeal

September 12, 2016

This Baked Pumpkin Oatmeal highlights fall flavors with pumpkin and warm spices like cinnamon, nutmeg, and cloves. Hearty, healthy, and easy to make!

baked-pumpkin-oatmeal

Enjoy a healthy, filling breakfast that will leave your satisfied all morning. Baked Pumpkin Oatmeal will help you get that pumpkin fix starting from sun up.

…

Read More

Filed Under: Breakfast and Brunch, Pumpkin, Recipes Tagged With: baked oatmeal, breakfast, oatmeal, pumpkin

Browned Butter Pumpkin Waffles with Cream Cheese Glaze

September 30, 2015

Browned Butter Pumpkin Waffles

It’s Fall!!!

It is starting to feel like Fall and I love it.

Yes, I love Summer but I really do love Fall. The crisp smelling air in the mornings start the day off on the right note. I love the smells of fall from the apples to the fallen leaves to the pumpkin pie. Shoot, even pumpkin spice lattes smell amazing.

…

Read More

Filed Under: Breakfast and Brunch, Pumpkin, Recipes, Waffles Tagged With: browned butter, cream cheese, pumpkin, pumpkin waffles, waffle wednesday, waffles

Pumpkin Banana Bread

September 28, 2015

Pumpkin Banana Bread

Ugh, I’m so wiped out from the weekend, and I feel like I didn’t even do much. I just am so wiped out!! I felt asleep so early every night. It was so nice though.

Maybe it’s the change in season. Maybe it’s the crazy super moon! Maybe it’s just because I normally don’t properly sleep. hmm…

…

Read More

Filed Under: Banana, Pumpkin Tagged With: banana bread, pumpkin, pumpkin banana bread, Secret Recipe Club

Easy Mini Pumpkin Donut Muffins

September 22, 2014

Mini Pumpkin Donut Muffins are irresistible for breakfast or for a snack. A delicious fall twist to the already fun donut muffin. Yum!

Post Contains Affiliate Links. Read my full disclosure HERE

Donut Muffins are a delicious way to enjoy a cake style donut with a sugary sweet coating on the outside with the ease of making them at home. These Mini Pumpkin Donut Muffins are a fun spin on the classic recipe with pumpkin in the batter. It’s so perfect for fall.

…

Read More

Filed Under: Breads and Muffins, Pumpkin, Recipes Tagged With: donut muffins, fall breakfast, mini donut muffins, mini muffin plan, pumpkin, pumpkin donut muffins, pumpkin pie spice, pumpkin recipe

Pumpkin Roll- SRC

August 26, 2013

Pumpkin Roll

It’s that time again… Secret Recipe Club time!!

I’ve really loved being part of Secret Recipe Club. It has been such a great past 2 years (well almost). It has put me in touch with so many great bloggers and given me the chance to try new recipes. I try to pick a new to me recipe or a new to me technique so I’m learning something new in the process.

In this month’s case, I had Colie’s Kitchen. yay! Another Nicole!!!!! She juggles a busy schedule, exactly like me, but still manages to make so many good sounding recipes. It’s also fun to search through the recipe index and get so insprired. And Colie has been posting and posting for ages!!! So many options to pick from, well for Price to pick from since I always give him first pass at picking out recipes.

Colie had a pumpkin roll recipe that must have jumped out to price since pretty much as soon as I had giving him the recipe index link he hands back the computer so I can make that. He also picked another pumpkin recipe so he must be ready for some fall time recipes. It worked out for me since I’d never made a ‘roll’ recipe before so I’d be learning a new technique.

Some things I learned while making this pumpkin roll…

  • you need A LOT of powdered sugar on the towel to prevent it from sticking to the towel. I did put a lot on since that tip was provided as well, but it really is a lot. You basically can’t put too much on. Well, you could but basically you need more than you think of putting on the towel
  • Do not to too much frosting on! I was thinking that this recipe didn’t had a lot of frosting and there is a reason! It would really mess things up if you put too much on as it would overflow out of it and/or cause the roll to split in the process of rolling as it would be too full.

I’m so glad that I had Colie’s blog this month! I got to try a great new recipe and learn how to make a roll in the process. So much fun!

Pumpkin Roll_00

Give the Pumpkin Roll recipe a try and I swear you’ll be a fan of this sweet fall treat!

Pumpkin Roll

Makes 10 servings

Ingredients

For the Cake

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pureed pumpkin
  • 1 cup walnuts, chopped (optional)
  • 1/4 cup powdered sugar (to sprinkle on a towel)

For the Filling

  • 8 oz. cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)

Process

For the Cake:

  1. Preheat your oven to 375° F.
  2. Grease a 15 x 10-inch jelly-roll pan. Then line with wax paper, and grease and flour that.
  3. Combine the flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat the eggs and granulated sugar in large mixer bowl until thick. Add in the pumpkin.
  5. Gently stir in the flour mixture.
  6. Evenly spread into prepared pan. Sprinkle with nuts.
  7. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
  8. Immediately loosen and turn cake onto a thin, cotton kitchen towel that has been generously been sprinkled with powdered sugar. Carefully peel off  the wax paper. Roll up cake and towel together, starting with the edge that is 10″ wide. Cool on wire rack.

For the Filling

  1. Beat together the cream cheese, powdered sugar, butter, and vanilla extract until smooth.

To Assemble

  1. Carefully unroll the cake. Evenly spread the cream cheese mixture over cake.
  2. Reroll the cake and then wrap  in plastic wrap and refrigerate at least one hour.
  3. Sprinkle with powdered sugar before serving, if desired.

Sourced from Colie’s Kitchen

_____________________

Secret Recipe Club


Check out my previous Secret Recipe Club Posts

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Cakes and Cupcakes, Pumpkin, Recipes Tagged With: Colie's Kitchen, cream cheese, powdered sugar, pumpkin, Pumpkin Roll, Secret Recipe Club

Thirsty Thursday: Pumpkin Pie Breakfast Smoothie

November 8, 2012

As I write this I’m super cozy under a crocheted blanket while wearing sweats and super thick socks. Pretty exciting things going on over here. Well, there is a Nor’easter whirling around outside so anything goes. The walk from my office to the train station, which is only a few hundred feet, was so gross. Crazy wind and harsh rain. I am soo not ready for winter. I try to give myself a pep talk every year but the cold and wind make me walk like I am an 80 year old lady since I automatically freak out and ball up. I’m sure it’s a great sight to behold. Ugh.

While I hate the cold months of the year I do love the heartier foods associated with the season and holidays. I love the transition from summery berries, to late summer stone fruit to apples and then pumpkin. Ahhh this week’s theme…. pumpkin!! We tried to grow some pumpkins this year but didn’t have good luck so thank goodness all we have to do is pop open a can to have some great pumpkin puree to use in our recipes.

Start your day with my pumpkin pie breakfast smoothie and then from there have one of Amanda’s Pumpkin Pie Milkshake. Ahhh, love this week’s addition of Thirsty Thursday- just so perfect for fall!!

Pumpkin Pie Breakfast Smoothie

Makes 1 smoothie

Ingredients

  • 1/2 cup pumpkin puree
  • 1/4 cup vanilla yogurt
  • 1/4 cup oats
  • 6 oz of milk
  • 1 teaspoon pumpkin pie spice

Process

  1. Combine all the ingredients in a blender and blend until the oats have been processed and all ingredients are combined completely.

Filed Under: Drinks, Pumpkin Tagged With: breakfast smoothie, pumpkin, pumpkin pie smoothie, pumpkin pie spice, smoothie, Thirsty Thursdays

Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

November 14, 2011

Something that has always shocked me are the blog posts that receive the most traffic. Two of my top ones are the post about the adventure that Emily and I took to Satan’s Kingdom in MA and my recipe post about Mini Cheesecakes with an Oreo Crust. I love that people keep searching for those things and come to my blog that way. Unfortunately, with the cheesecake post the photos are awful. (must redo post and photos!)

Since the mini cheesecake post is such a hit I figured that making an autumnal version would be a hit for this time of year. At least I know it was well received with the contractors I work with. I brought dozen over for them (in addition to some peanut butter and jelly cookies) and I heard they went quickly at an afternoon meeting.

Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

Makes 18 Mini Cheesecakes

Ingredients

  • 18 Oreo cookie sandwiches
  • 2 eight ounce packages cream cheese, softened
  • 1 Cup canned pumpkin purée
  • 1/2 Cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 3 eggs

Process

  1. Preheat the oven to 350F. Line 18 cups of 2 muffin tins with liners.
  2. Place 1 whole Oreo cookie at the bottom of the liner.
  3. Combine the softened cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin spice. Beat until completely smooth. Fold in the eggs. Divide evenly among the liners.
  4. Bake for 15-18 minutes, or until the centers are just set. Cool completely before serving.

Filed Under: Cakes and Cupcakes, Pumpkin, Recipes Tagged With: canned pumpkin, cheesecake, mini cheesecake, mini pumpkin cheesecake, Oreo cookie crust, pumpkin, pumpkin cheesecake

Pumpkin Cheesecake Bars

October 31, 2011

These Pumpkin Cheesecake Bars have a nutty crust, creamy pumpkin cheesecake, and a yummy streusel topping. This recipe is perfect for fall baking.

Post Contains Affiliate Links. Read my full disclosure HERE

It doesn’t even matter if it is still hot out, or if the calendar reads ‘August’, people get fall baking on their mind once school starts up again. And, most of the time, people are craving pumpkin treats. Cracking open that can of pumpkin puree is a sure signal that fall is here (or fast arriving). It’s exactly why people enjoy their PSL’s and start to whip up pumpkin treats with pure abandon. Be sure to make these Pumpkin Cheesecake Bars because they are a great fall treat.

…

Read More

Filed Under: Cookies, Bars, and Candy, Pumpkin, Recipes Tagged With: Baking, cheesecake bar, gluten free, pumpkin, pumpkin cheesecake bar, Secret Recipe Club

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

EMAIL NEWSLETTER!

Sign up HERE for meal planning suggestions & tips to take a great trip!

Top Posts & Pages

  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Easy Pepperoni Pizza Roll Ups
    Easy Pepperoni Pizza Roll Ups
  • Room Review: Cars Family Suite in Disney World's Art of Animation Resort
    Room Review: Cars Family Suite in Disney World's Art of Animation Resort
  • Jalapeno Jelly Glazed Slow Cooker Meatballs
    Jalapeno Jelly Glazed Slow Cooker Meatballs
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • Southwest Orzo Salad with a Cilantro Lime Vinaigrette
    Southwest Orzo Salad with a Cilantro Lime Vinaigrette
  • Lemony Raspberry Zucchini Bread with a Lemony Glaze
    Lemony Raspberry Zucchini Bread with a Lemony Glaze
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
  • Broccoli Cheddar Soup for Two!
    Broccoli Cheddar Soup for Two!
collage of recipes of common ingredients
collage of soup stew and chilis bowls

Follow Us

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.

 

Loading Comments...
 

You must be logged in to post a comment.