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cream cheese

Easy Brown Sugar Walnut Rugelach Cookies

January 21, 2021

These Brown Sugar Walnut Rugelach Cookies are very easy to make with a cream cheese dough and a simple filling. An addicting little cookie.

pile of brown sugar and walnut rugelach cookies on white plate on blue and soft floral napkins

Rugelach cookies are very easy to make with a simple dough and filling. The spiral shaped cookies are buttery, flaky, and basically irresistible.

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Filed Under: Cookies, Bars, and Candy, Recipes Tagged With: brown sugar walnut rugelach cookies, cream cheese, Rugelach, rugelach cookies, walnuts

Pumpkin Cake Mix Sandwich Cookies with Maple Cream Cheese Filling

November 6, 2018

Pumpkin Cake Mix Sandwich Cookies with Maple Cream Cheese Filling- The perfect fall cookie treat that you can whip up in around hour. Fun and yummy!

So I was on the news last night!!

It really was so weird that I got to see myself on TV. But it was really cool too.

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Filed Under: Cookies, Bars, and Candy, Pumpkin, Recipes, Thanksgiving Tagged With: cookie, cream cheese, cream cheese frosting, pumpkin, sandwich cookies

Instant Pot Crack Chicken

January 28, 2018

We are going on our cruise tomorrow!!!!!!!

I am ridiculously excited. I’ve researched the ship and ports we are going to, I’ve joined FB groups to get get tips, and I’ve made lists, and I’ve packed and packed again. And I know I will still forget something! ha!

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Filed Under: Instant Pot, Poultry, Recipes Tagged With: bacon, cheddar cheese, chicken, chicken recipe, crack chicken, cream cheese, dinner recipe, instant pot, Instant Pot Recipe, recipe

Individual Strawberry Monkey Bread with Cream Cheese Frosting

January 16, 2017

individual-strawberry-monkey-breads-with-cream-cheese-frosting

I am loving winter in Florida.

It’s a joke to call it winter. It’s been amazing out. We had one cold weekend so far and you would have thought the end of the world was coming. People reacted to at the grocery store the same way that people in Boston reacted to snow storms. Everyone at the grocery store was all bundled up and talking about how cold it was. I was standing there in a sweat shirt like “yo, you have no idea…” It was like 45 out. ha!

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Filed Under: Breakfast and Brunch, Recipes, Strawberry Tagged With: Baking, cream cheese, cream cheese frosting, monkey bread, monkey bread monday, strawberries, strawberry

S’mores Cheesecake Dessert Cheese Ball

August 8, 2016

Your average cheese ball has met its match with this sweet one. This S’mores Cheesecake Dessert Cheese Ball is a very yummy & fun dessert for a party.

S'mores Cheese Ball

OMG GUYS, IT’S S’MORES WEEK!!!!!!!!!!!!!!!!!

You better be ready!

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Filed Under: Recipes, S'mores Tagged With: cream cheese, s'mores, s'mores week, smores cheese ball, sweet cheese ball

Browned Butter Pumpkin Waffles with Cream Cheese Glaze

September 30, 2015

Browned Butter Pumpkin Waffles

It’s Fall!!!

It is starting to feel like Fall and I love it.

Yes, I love Summer but I really do love Fall. The crisp smelling air in the mornings start the day off on the right note. I love the smells of fall from the apples to the fallen leaves to the pumpkin pie. Shoot, even pumpkin spice lattes smell amazing.

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Filed Under: Breakfast and Brunch, Pumpkin, Recipes, Waffles Tagged With: browned butter, cream cheese, pumpkin, pumpkin waffles, waffle wednesday, waffles

Guava and Cream Cheese Stuffed Puffle Waffles

August 19, 2015

Guava & Cream Cheese Puffle Waffle

Years ago, while I was staying at a resort in the Caribbean, I grabbed a late night snack at the hotel’s on-site Dunkin’ Donuts. Tired from the glorious day of sun, I stumbled in there for a coolata.

Guava & Cream Cheese Puffle Waffle-1

And then I saw it.

I saw the most amazing thing ever.

A doughnut filled with guava jelly.

Guava & Cream Cheese Puffle Waffle-2

Okay, so it was just a Dunkin’ Donuts’ doughnut, so it wasn’t the best doughnut ever, but I was hooked on this guava filled doughnut. It was fun and tropical. It was the perfect late night snack that night.

The thing is that I haven’t stopped thinking about it. I used to always look for guava filled doughnuts but I never saw them here, so I just figure it was something special for the Caribbean locations. Lucky them!

Guava & Cream Cheese Puffle Waffle-6 Guava & Cream Cheese Puffle Waffle-7

Guava & Cream Cheese Puffle Waffle-8 Guava & Cream Cheese Puffle Waffle-9

Guava & Cream Cheese Puffle Waffle-10 Guava & Cream Cheese Puffle Waffle-11

Well, I was recently stumbled upon guava paste while I was grocery shopping. It was in a weird shaped can, which is exactly why it caught my eye. I had no idea what to do with it but I impulsively tossed it in the cart.

Guava & Cream Cheese Puffle Waffle-3

I’m glad I did as I quickly discovered that guava paste is really versatile. It can be eaten on just crackers or used as a filling for empanadas or swirled into cheesecake or even used as a glaze on pork tenderloin. Awesome!!

It pairs really well with cheese so I decided to play on the idea of traditional Pastelitos, which are pastries often filled with guava and cream cheese, when I made these puffles.

Guava & Cream Cheese Puffle Waffle-4

Now is the time to find some guava paste so you can make your own Guava and Cream Cheese Stuffed Puffle Waffles. Love!!

Guava & Cream Cheese Puffle Waffle-5

Guava and Cream Cheese Stuffed Puffle Waffles

Makes 8 puffles

Ingredients

  • 1 17.5 ounce box of puff pastry dough
  • 8 ounces of cream cheese, at room temperature
  • 2 Tablespoons sugar
  • 1 Tablespoon vanilla extract
  • 1/2 Cup guava paste
  • powdered sugar, for serving

Process

  1. Thaw the puff pastry according to the instructions on the box. (Typically 40 minutes at room temperature prior to use)
  2. While the puff pastry is thawing, combine the cream cheese, sugar, and vanilla extract in a bowl until smooth.
  3. Roll out the puff pastry on a lightly floured work surface to be 12″ x 12″. Work the dough to eliminate the seams. Cut the dough into 4 equal sized pieces. Score each piece in half.
  4. Leaving 1/2″ boarder, spread a heaping spoonful of the cream cheese mixture on half of each piece. Add 3 small spoonfuls of the guava paste on the cream cheese mixture.
  5. Fold the other half of the puff pastry over the filling, crimp the edges to seal the filling inside the pastry dough.
  6. Repeat with the other sheet of puff pastry dough to make the other 4 puffles.
  7. Preheat your waffle iron at this point. Place the puffle dough on the waffle iron. Cook for 3-4 minutes, or until golden brown. The dough should no longer be expanding and puffing up when you open the waffle iron.
  8. Gently remove, and place on a cooling rack until ready to serve the puffles.
  9. Plate 2 puffles, shake some powdered sugar over the puffles, drizzle some warmed maple syrup on the puffles. Enjoy!!

Inspired by Epicurious

 ___________________

I hope you are enjoying all my Waffle Wednesday recipes and enjoyed this month of fun puffle recipes. Be sure to give them a try. xoxo

S'mores Puffle Waffle

S’mores Puffle Waffles

Peanut Butter and Jelly Puffle Waffle

Peanut Butter and Jelly Puffle Waffle

Filed Under: Breakfast and Brunch, Recipes, Waffles Tagged With: cream cheese, guava, Guava and Cream Cheese Stuffed Puffle Waffles, puffle, puffle waffle, waffle, wafflewednesday

No-Bake Eggnog Pudding Pie

December 26, 2014

Eggnog Pie

OMG!!! My last pie of The Year of Pies!

Eggnog Pie-1

I love a good challenge so I really loved making a pie for every Friday. Pie Day Friday!

Anyway, let’s do a fun little recap…

Eggnog Pie-2

Handmade Pie Crusts are the real deal! And I think that Ina Garten’s recipe is awesome! I used it for the Cranberry Apple Pie and Fruitcake Pie. I swear it’s the vegetable shortening in the dough. #win

No Bake Cookie Crusts are awesome for pudding pies.

I gave away a lot of pie. A LOT.

As much as I made a lot of pies I feel like I’ve only scratched the surface on making pies. I want to to get better at making lattice topped pies,

Price’s favorite pie was the Caramel Pie.

I loved all the pies for different reasons. My favorite chocolate pie: Thin Mint Cookie Pie. My favorite chess pie: Lemon Chess Pie. My favorite fruit pie: Streusel Topped Peach Pie. My favorite pie inspired recipe Overnight Apple Pie Breakfast Pudding. My favorite savory pie: Supreme Pizza Pot Pie.

And twist my arm favorite is the Reese’s Cup Marshmallow Peanut Butter Cookie Pie. OMG so good!!!

Eggnog Pie-5 Eggnog Pie-6

Eggnog Pie-7 Eggnog Pie-8

This No-Bake Eggnog Pudding Pie was another great pie. It actually feels good to end the year with this pie. It is a pie that is guaranteed to make holiday lovers happy. It’s so holiday.

Sure, I could have done something complicated to show off all the sweet skillz I learned but I’m already in confident in what I learned this past year. Plus, it’s the busy holiday season so let’s stick with something easy!

A quick graham cracker crumb crust and a just as easy eggnog flavored pudding based filling. Perfectly!

Eggnog Pie-9 Eggnog Pie-10

Eggnog Pie-11 Eggnog Pie-12

As eggnog is very rich, this pie is very rich. Normally I would cut a pie into 8 slices but I would actually cut this into 12 slices. I know, smaller slices. Ghastly! But trust me on this on. It’s delightfully rich so just pace yourself.

Eggnog Pie-3

I really hope that you enjoyed The Year of Pie as much as I did! It was a blast to try something to challenge myself.

Eggnog Pie-4

No-Bake Eggnog Pudding Pie

Makes a 9″ deep dish pie, 12 slices

Ingredients

For the Crust

  • 1 1/2 Cups Graham Cracker Crumbs
  • 1/4 cup sugar
  • 6 Tablespoons butter, melted

For the Filling & Topping

  • 8oz of cream cheese, at room temperature
  • 2- 1oz boxes of instant vanilla pudding
  • 3 Cups light eggnog
  • 1- 8oz container of Cool Whip, softened at room temperature
  • 1 Tablespoon graham cracker crumbs
  • pinch of cinnamon

Process

  1.  To make the crust, combine all of the ingredients in a bowl. Pour the crumbs into the deep dish pie plate. Chill for 30 minutes.
  2. To make the filling, beat the cream cheese until smooth and fluffy. Add the instant pudding. Slowly beat the mixture while gradually pouring in the eggnog. Scrape down the sides as needed.
  3. Gently fold in the Cool Whip until the filling mixture is well blended.
  4. Pour the filling mixture into the chilled crust. Sprinkle some graham cracker crumbs and cinnamon in the center of the pie.
  5. Return to the refrigerator for at least an hour prior to serving. Keep chilled for up to 3 days.

Filed Under: Pies and Tarts, Recipes Tagged With: cool whip, cream cheese, eggnog, eggnog pie, eggnog pudding pie, graham cracker crumbs, graham cracker crust, no bake crust, no bake eggnog pie, no bake pie, no bake pie crust

Pillowy Cream Cheesy Chocolate Chip Cookies

October 29, 2014

Cream Cheese Chocolate Chip Cookies-1

I have a project under construction that is in Miami that I needed to visit so I just ‘dragged’ Price and Autumn along with me this past weekend. Friday was a work day for me and the weather was down right crummy, but the weekend was beautiful so the trip was totally worth it.

Since I was working, Price and Autumn hung around the hotel in the morning and then they went to the Miami Children’s Museum in the afternoon. It was so cute to see their pics pop up on my phone while I was taking pics of stone tiles. Let me tell you, it’s a wee bit stressful to have to select pallets of stone tiles when each tile is about $120 each!! Anyway, Price suggests taking kids to the museum, it’s pretty cool.

Cream Cheese Chocolate Chip Cookies-2

After my site review, construction meeting, and nerve wrecking tile selection, the fun began for the weekend!! The weather got better and better so we got to enjoy the pool on Saturday. We took dips in the pool and splashed around with Autumn. And then while she took her afternoon nap in the room I snuck away for some solo lounge time!

I was initially really bummed that we didn’t go to Miami Beach but once we figured out the logics of getting from the hotel Downtown to the beach associated with the hotel (25 mins each way for a cab/1 hr each way on public transportation) and the cost (~$50 round trip for cabs & $15 per chair & umbrella), it was very clear that we made the right decision to stay at the hotel.

Cream Cheese Chocolate Chip Cookies-3

Plus, it gave us a chance to hang out on the hammocks, we couldn’t have done at the beach. I put Autumn in one and at first she was spooked but then she relaxed and settled in. Within just a few minutes her eyes began to flutter so I hopped in a different one and Price brought her to me and we snuggled while she (we) slept for about an hour. Pure bliss I tell you!!

Speaking of bliss… these cookies!

Cream Cheese Chocolate Chip Cookies-6 Cream Cheese Chocolate Chip Cookies-7

Cream Cheese Chocolate Chip Cookies-8 Cream Cheese Chocolate Chip Cookies-9

I’ve been recently making chocolate chip cookies with cream cheese since I had a 1/2 of an 8 oz block left over that was begging for me to use it in something. I was craving chocolate chip cookies and when I went to grab the butter out of the fridge I saw the cream cheese and figure ‘hey, why not!?’ I had made a 1/2 batch of cookies then since I knew I would have inhaled them all so the proportion worked out perfectly. Since then I’ve scaled back up to a full batch of cookies and a full 8 oz block of cream cheese.

Cream Cheese Chocolate Chip Cookies-4

The cream cheese just adds a bit of tang to the cookie, which goes well with the semi sweet chocolate chips. And since you don’t completely mix it in you get some streaks of it in the cookie which changes up the texture, but in a really good way. They are still super soft and not dense so they hold up their fluffy texture well, making them pillowy. I suggest eating them hot from the oven- well that holds true with any cookie, no? But they will last up to 2 days in an air-tight contianer.

Cream Cheese Chocolate Chip Cookies-5

PS- Sprinkle a tiny bit of sea salt on the top right before baking and it will knock your socks off.

Pillowy Cream Cheesy Chocolate Chip Cookies

Makes 32 Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 ounces cream cheese, at room temperature
  • 2 cups chocolate chips

Process

  1. Preheat oven to 375° F.
  2. In a small bowl, combine the flour, baking soda and salt in small bowl.
  3. Beat the butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add the eggs, one at a time, beating well after each addition. Add the cream cheese and beat until just incorporated, it’s okay if it’s a bit streaky. Gradually beat in flour mixture. Add the chocolate chips.
  4. Drop heaping spoonfuls onto ungreased non-stick baking sheets or onto non-stick baking mats.
  5. Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. 

Filed Under: Uncategorized Tagged With: chocolate chip cookies, chocolate chips, cookies, cream cheese, cream cheese chocolate chip

Butterfinger Pie

October 24, 2014

 No Bake Butterfinger Pie-1

We are currently in Miami!!!

I extended a work trip and dragged Price and Autumn along with me. Totally dragged them along. So while I am working today they get to hang around the pool at the hotel. So tough!

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Filed Under: Pies and Tarts, Recipes Tagged With: a year of pie, a year of pies, Butterfinger, Butterfinger pie, Chocolate Syrup, cool whip, cream cheese, freezer pie, graham cracker crumbs, graham cracker crust, no bake Butterfinger Pie, no bake pie, pie

Peanut Butter Banana Bars with a Peanut Butter Cream Cheese Frosting

September 30, 2014

 Peanut Butter Banana Bars with Frosting-1

On Sunday night Price, Autumn, and I headed down to Rhode Island to Lincoln Woods State Park to meet our wedding photographer, Lefebvre Photo, for our engagement photo session.

In practice of late, I was not prepared at all. #ugh #storyofmylife

We went out to Kohl’s in the morning to get some coordinating clothes, mainly plaid shirts and a dress for me to wear. Of course, I couldn’t find anything to wear. I don’t mean I couldn’t find anything that I liked since I basically LOVE all of Lauren Conrad’s current line. I mean, I couldn’t find anything I wanted to wear for the photos. Of course!!! So mini meltdown later, I rushed out to Gap Factory Store and Old Navy after lunch and threw together a $6 white tank top, with a $12 (originally $45!) sweater, some jean capris and sperry’s. And wished I had a Xanax.

Peanut Butter Banana Bars with Frosting-2

Thankfully, the photo session was fun since I was a ball of nerves. The location was amazing with shafts of golden light shining through the trees. The leaves were a lovely mix of greens, oranges, and yellows above us and below our feet. Our photographer was great with setting up shots and getting us to joke around when deep down I wanted to throw up from nerves and just the thought of how corny all of it was. I went to college and worked with Danielle years ago so it definitely helped keep me semi calm as we recounted the worse boss in the history of bosses. Plus, we got to talk about our babies as her daughter is just 2 weeks older than Autumn. Besides Danielle’s wedding and engagement photography she also takes newborn and baby photos so incorporating Autumn into our photos was really easy. I’m looking forward to getting our photos in a few weeks. I’ll be sure to share them when I get them 🙂

Anyway, these bars are so delightful! They are the perfect combination of flavors. I think peanut butter and banana are best friends, better than peanut butter and jelly. Yep, I said it!!! Jelly is great but too sweet at times, and you can’t dip jelly into a jar of peanut butter, like how you can with a banana… wait, you don’t do that? Err, me neither…

Peanut Butter Banana Bars with Frosting-5 Peanut Butter Banana Bars with Frosting-6

Peanut Butter Banana Bars with Frosting-7 Peanut Butter Banana Bars with Frosting-8

These Peanut Butter Banana Bars are one of the best ways to use up past their prime bananas. I swear we always have past their prime bananas. I’d assume I should buy less bananas but when I do it’s the week Autumn has decided she wants 2x as many as usual and then I need to get more anyway. It’s like that when we buy milk… if I buy a 1/2 gallon for a month and we run out every week I’ll then buy a gallon and we will only drink a glass before it goes bad. #thestruggle

Peanut Butter Banana Bars with Frosting-9 Peanut Butter Banana Bars with Frosting-10

Peanut Butter Banana Bars with Frosting-11 Peanut Butter Banana Bars with Frosting-12

I loved the texture of these bars that the banana and the oats give it. The oats make it feel like fall. I[‘m sure that doesn’t make any sense but it totally feels like a fall treat. Now, that doesn’t mean you can’t enjoy it all throughout the year but if you have it I’m sure you’ll think “Man, I gotta make these again this fall.”

Peanut Butter Banana Bars with Frosting-3

Seriously, this frosting.

You can skip the frosting but then we wouldn’t be friends as the frosting adds to much to the bars to enhance the flavors and texture. I just love biting into the bar and getting my teeth through the frosting first before getting to the fluffy bar. Plus, frosting always wins.

Peanut Butter Banana Bars with Frosting-4

Peanut Butter Banana Bars with a Peanut Butter Cream Cheese Frosting

Makes 16 servings

Ingredients

For the Bars

  • 1 1/2 Cups all-purpose flour
  • 1 Cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 Cup unsalted butter, at room temperature
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, mashed
  • 1/2 cup creamy peanut butter

For the Frosting

  • 4 ounces of cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cup of powdered sugar

Process

  1. Preheat oven to 350°. Grease an 8-inch square baking pan.
  2. In a medium-sized bowl, whisk together the flour, oats, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer, beat butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
  4. Mix in bananas and peanut butter, mixing just until combined.
  5. Reduce mixer speed to low. Gradually add the dry ingredients mixture, mixing just until combined.
  6. Transfer the batter into the prepared pan and smooth out the top.
  7. Bake 40-45 minutes, or until edges are browned and a pick inserted into the center comes out clean.
  8. While the bars is cooling, prepare the frosting by beating together the cream cheese, peanut butter until light and fluffy. Add the vanilla extract and beat again. In small batches, add in the powdered sugar, mixing well after each batch. Evenly spread over the cooled bars. Cut into 16 squares and enjoy!

Bars Sourced from Bake or Break, frosting from I am a Honey Bee

Filed Under: Banana Tagged With: banana, banana bars, cream cheese, cream cheese frosting, peanut butter, peanut butter banana, peanut butter banana bars, Peanut Butter Banana Bars with a Cream Cheese Frosting, Peanut Butter Banana Bars with a Peanut Butter Cream Cheese Frosting, Peanut Butter Cream Cheese Frosting

The Next Best Thing to Robert Redford Pie

August 29, 2014

The Next Best Thing to Robert Redford Pie-1

You guys, Labor Day is just a few days away. I can’t even…

The Next Best Thing to Robert Redford Pie-2

How is the unofficial end of summer here already? It’s like a slap to the face I tell you! I just don’t want to believe that the days are getting shorter (you know what I mean), it’s already getting cooler in the mornings, and before I know it I’ll be muttering swears under my breathe as I shovel snow off the walkway in front of our house. Or my favorite, mop up melted snow water that sneaks away from the mat at the front door in hopes that the bamboo floors don’t get water damage there. Seriously, thanks previous owner- it was super smart to put a sensitive wood right at the door in a climate where is snows for like 8 months of the year. dumb.  And that’s just the beginning of the crap they didn’t or did do.

The Next Best Thing to Robert Redford Pie-6 The Next Best Thing to Robert Redford Pie-7

Since September is just about here I am making this ‘The Next Best Thing to Robert Redford Pie’ because it’s Price’s favorite pie and his birthday is coming. So let’s pretend this is an early birthday pie. Or is it a late birthday dessert since I never made him the German Chocolate Cake brownies that I owe him for his 2013 birthday. I am the worst.

The Next Best Thing to Robert Redford Pie-8 The Next Best Thing to Robert Redford Pie-9

Speaking of being the worst, I can barely remember to do my time sheet every week before the system closes on Saturday at midnight. And yes we get reminder emails that I just delete because I’m dumb. That means I have to do it manually in excel on Monday mornings, which is bad because it creates more work for a coworkers as he then needs to enter it in the system in some sort of back way sort of way. And when I said Monday mornings I really meant Wednesday morning, which is exactly what happened this week since I was traveling on Tuesday… ugh. how am I not fired yet? So I bought him a breakfast burrito and left a note at his desk asking him not to hate me. Hello, tangent…

The Next Best Thing to Robert Redford Pie-10 The Next Best Thing to Robert Redford Pie-11

Anyway, this pie is great. I had never heard of it before Price asked for it years ago. I did manage to make it for him in a somewhat of a timely manner then. ha! So you should do yourself a favor and make this asap since it’s the bee’s knees.

The Next Best Thing to Robert Redford Pie-3

It’s super quick to make since it uses the good stuff like Cool Whip and instant pudding mix, however it takes several hours to set up. Sooooo plan accordingly. And be sure to tell people that you are not make it for right just now. My mom is visiting and was kinda disappointed to learn that she would have to wait for it. So she just stole some of the cream cheese & Cool Whip layer and went back to watching TV and reading. #multitasking

The Next Best Thing to Robert Redford Pie-4

The first piece kinda has to be scarified since it just doesn’t come out of the pan that nicely so that is the one you get to set aside for a midnight snack. Or you can eat it for breakfast, like what Price did. Now that is not the worst.

The Next Best Thing to Robert Redford Pie-5

The Next Best Thing to Robert Redford Pie

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup butter, at room temperature
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup white sugar
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1/8 cup grated semisweet chocolate

Process

  1. Preheat the oven to 350 degrees.
  2. Combine the flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake for 25 minutes, or until golden brown. Set aside to cool.
  3. The the bowl of a stand mixer/large bowl, beat together the cream cheese and sugar until fluffy. Add 1 container of whipped topping and mix until combined. Spread evenly over the cooled crust.  Attempt to not kill Pricer for screwing it up!!
  4. In a large bowl, combine the pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.
  5. Spread the remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  6. Refrigerate for 6 to 8 hours before serving.

Sourced from All Recipes

Filed Under: Pies and Tarts, Recipes Tagged With: cookie crust, cool whip, cream cheese, Next Best Thing to Robert Redford Pie, pudding, pudding mix, Robert Redford Pie, walnuts

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