Thin Mintini

Thin Mintini

It was sooo so nice here in Boston yesterday. It was 60 and sunny and the perfect preview to the spring I am desperately waiting to arrive. And yet, it’s cold again today with a bit of snow on it’s way.


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Anyway, this is the perfect recipe to perk anyone up who is bummed out about weather, work, a never ending to-do list, etc.

I had made a Samoa Cookie Cocktail last year and it became one of the most popular recipes on my blog last year. Clearly you guys like Girl Scout Cookies and booze! I don’t blame you since it’s a great combination.

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Well, I’m here again with another Girl Scout Cookie cocktail!!!

One hundred and two years ago today was the first meeting of the Girl Scouts. So let’s celebrate with a Thin Mintini!

I hope you enjoy this bevie made of vodka, chocolate liqueur, creme de menthe liqueur, and some half and half. Give all of that a shake and you’re all set. Then just pour it into a glass garnished with crushed Thin Mint cookies.

You know you want this!

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Thin Mintini

Makes 1 drink


Glass Garnishes

  • chocolate syrup
  • 1 Thin Mint Girl Scout cookie


  • 2 oz chocolate liqueur
  • 1 1/2 oz creme de menthe liqueur
  • 1 1/2 oz vodka
  • 1 1/2 oz half and half


  1. Put the Thin Mint cookie into a food processor to create cookie crumbs.  Pour some chocolate syrup on a plate. Twist the edge of the glass into the syrup coating the entire rim. Then rotate the rim of the glass into the cookie crumbs.
  2. In a chilled cocktail shaker, combine all of the drink ingredients and then shake vigorously.
  3. Pour into the glass and enjoy!

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