Waffled Hashbrowns

Waffled Hashbrowns-1

Here I am 10 days into Whole30.

Waffled Hashbrowns-2

It’s awesome. It sucks. I feel inspired to jazz up our meals. I hate cooking.

Basically, I just want to bake some damn chocolate chip cookies.

Waffled Hashbrowns-3

I started to question doing Whole30 when I realized I couldn’t have waffles. What? Huh? Jk! But really, the foods I miss the most are breakfast foods. Sure, eggs are breakfast foods, but so are pancakes, bagels, and waffles. But it’s only a month.

Besides, I can figure out other fun ways to use the waffle iron to bust out some delightfully delicious food.

Waffled Hashbrowns-5 Waffled Hashbrowns-6 Waffled Hashbrowns-7 Waffled Hashbrowns-8

In this case, I used the waffle iron to make hashbrowns because hashbrowns are great but Waffled Hashbrowns are even better. It makes them extra crunchier.

And it’s super simple too! I used fresh potatoes that I just tossed in my food processor (fine shred), but post Whole30 if I’m feeling chill I will just grab a big bag of frozen shredded potatoes and have at it.

And of course #putaneggonit.

Waffled Hashbrowns-4

Waffled Hashbrowns

Make 4 Hashbrowns


  • 4 Large Potatoes/ 4 Cups frozen shredded potatoes
  • 1 teaspoon seasoned salt
  • vegetable oil/olive oil (I used a Misto sprayer, but cooking spray works well too)


  1. If using fresh whole potatoes, shred the potatoes in a food processor or on a box grater.
  2. Season the potatoes with the season salt and black pepper, mix to evenly distribute.
  3. Preheat the waffle iron according to your manufacturer’s directions.
  4. Once preheated, generiously spray it the bottom piece with oil. Add 1/4 of the potatoes to the waffle iron, spray the potatoes and top of the waffle iron with oil, and close. Cook until there is no more steam coming from the waffle iron and it is golden brown and crunchy. Repeat until you have made 4 hashbrowns.

About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
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5 Responses to Waffled Hashbrowns

  1. luminouszest says:

    looks very good!


  2. That waffle iron is most certainly getting a work out!


  3. amanda says:

    I’m totally making this with sweet potatoes! Like, tomorrow morning if I have a sweet potato in the pantry. Pretty excited!


  4. Pingback: Quick and Easy Cinnamon Roll Waffles | I am a Honey Bee

  5. Pingback: Whole30: Days 28-30 | I am a Honey Bee

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