I am a Honey Bee

All about my adventures with cooking, crafts, and travel

All Dressed potato Chips

Waffled Hashbrowns

Waffled Hashbrowns-1

Here I am 10 days into Whole30.

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It’s awesome. It sucks. I feel inspired to jazz up our meals. I hate cooking.

Basically, I just want to bake some damn chocolate chip cookies.

Waffled Hashbrowns-3

I started to question doing Whole30 when I realized I couldn’t have waffles. What? Huh? Jk! But really, the foods I miss the most are breakfast foods. Sure, eggs are breakfast foods, but so are pancakes, bagels, and waffles. But it’s only a month.

Besides, I can figure out other fun ways to use the waffle iron to bust out some delightfully delicious food.

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In this case, I used the waffle iron to make hashbrowns because hashbrowns are great but Waffled Hashbrowns are even better. It makes them extra crunchier.

And it’s super simple too! I used fresh potatoes that I just tossed in my food processor (fine shred), but post Whole30 if I’m feeling chill I will just grab a big bag of frozen shredded potatoes and have at it.

And of course #putaneggonit.

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Waffled Hashbrowns

Make 4 Hashbrowns

Ingredients

  • 4 Large Potatoes/ 4 Cups frozen shredded potatoes
  • 1 teaspoon seasoned salt
  • vegetable oil/olive oil (I used a Misto sprayer, but cooking spray works well too)

Process

  1. If using fresh whole potatoes, shred the potatoes in a food processor or on a box grater.
  2. Season the potatoes with the season salt and black pepper, mix to evenly distribute.
  3. Preheat the waffle iron according to your manufacturer’s directions.
  4. Once preheated, generiously spray it the bottom piece with oil. Add 1/4 of the potatoes to the waffle iron, spray the potatoes and top of the waffle iron with oil, and close. Cook until there is no more steam coming from the waffle iron and it is golden brown and crunchy. Repeat until you have made 4 hashbrowns.

Montreal Day 3 {Our Anniversary}

Sunday 1.2.11

Day 3 of our Montreal vacation marked our 6th year anniversary.

While we were enjoying the Polar Spheres on New Years Eve, I saw a restaurant called Eggspectations. I thought it would be a great place for us to brunch on our anniversary since it would be nicer than standing in the street eating bagels, see Day 2 post. Plus I can’t resist a place that has several kinds of eggs benedict.

We then hit up the Underground City, La Ville Souterraine, to check it out and work off breakfast. It was less excitng than we thought it was going to be, since it was just a mall and tunnels.

However, we got lost, a lot. Obviously, we understand how to read plans, but the maps we had were simple and when your in the space it is not intuitive because you can’t just cross the space to get into another tunnel, but you had to go up or down a level to do so. Either way we walked miles. I played around with google’s pedometer and figured out were were up in the 12+ mile range for the day.

After miles of tunnels we emerged to check out Old Montreal for the last time. We got to see Borsecour Market, which contained a few restaurants and several gallery like stores. We loved Montreal Poutine so much that we went back for our last poutine and real meal in Montreal.

After walking so many miles, we decided that taking a cab back to the hotel was necessary. Such a great decision. We were both so tired that we just relaxed and watched the news in French. I still have no idea what we were watching but it didn’t it matter. We started to get hungry for dinner around 8 so I called down for some room service but the ktichen was closed… why?… “because of the holiday”. What holiday!?! New Years was the day before! The front desk said we could come down to look at some delivery menus, but I didn’t even have the energy for that so we had a bag of all dressed potato chips for dinner instead.

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