Thirsty Thursday: Raspberry Lime Rickey

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One of my favorite things to do in the summer is to go to Brimfield Antique Show. I love wandering around the dusty fields packed full of vendors while I find some great treasures to take home. Last year was a banner year. It was incredible. We rocked it.

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Well, besides the fun things I find at Brimfield, I love getting Raspberry Lime Rickey’s there. I get them every year from the same vendor. I can’t imagine going and not getting one to sip on while browsing the near by porch full of old books. Just makes a visit complete.

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So I couldn’t pass up a chance to make a Raspberry Lime Rickey while featuring berries for this month’s Thirsty Thursday posts. This is a perfect way to enjoy a refreshing drink while enjoying fresh spring raspberries.

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Raspberry Lime Rickey

Makes 4


  • 1/2 dry pint of raspberries
  • 1/2 cup simple syrup
  • 2 limes, halved
  • 32 oz of seltzer water
  • ice


  1. Blend together the raspberries and the simple syrup. Straining the mixture is preferred
  2. Pour in 1/4 of the raspberry sauce into a tall glass. Add the juice of half a lime to the syrup and add it to the glass. Then add a cup of ice and the seltzer. Mix and enjoy!

Thirsty Thursday: Raspberry Honey Bellini

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What are your New Year’s plans? We are planning on enjoying a dinner out and Boston’s First Night Activities. We typically stay in to relax and enjoy some fondue or sushi but are hoping to go if the weather holds up. I’m hoping we can get some tacos at The Rattlesnake or some dim sum in Chinatown. Plus, looking forward to checking out the ice sculptures along Boylston and the fireworks on Boston Harbor.

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Discoll’s reached out to me so I could have some fun using their berries to create something to celebrate the holidays. They have the freshest berries that are enjoyable on their own or incorporated into recipes. I knew immediately that I wanted to use their raspberries since they are always so fresh. Plus after we once went raspberry picking I’ve had great appreciation for just how hard it is to pick and transport raspberries as they are just so very delicate. So I started to brainstorm how to use their raspberries in a fun celebration drink to ring the new year, or just drink at any time.

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A bellini is a cocktail of Italian heritage that was created by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The hue reminded him of a piece of artwork from Giovanni Bellini, which is how it got the name Bellini. While a classic bellini uses Persecco and peach puree, I decided that swapping out the peach for raspberry. Then I added some honey to sweeten up the raspberries and the dry Persecco. Refreshing to sip on to ring in the new year or to enjoy the day while making a great homemade brunch.

What are your plans for New Year’s Eve? Staying in or going out?

Raspberry Honey Bellini

Makes 6 cocktails


  • 12 oz fresh raspberries, 12 raspberries reserved
  • 2 tablespoons honey
  • 1 bottle (750-ml) chilled Prosecco


  1. To make the puree: blend the washed raspberries with the honey. Strain the puree through a sieve to remove the seeds.
  2. To make the cocktail: pour 2 tablespoons of the raspberries puree into the champagne flute then fill with Prosecco. Float 2 raspberries in the glass prior to serving.