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Making the Perfect Middle Eastern Baklava

May 24, 2019

Making the Perfect Middle Eastern Baklava may seem complicated but it’s really simple with this recipe. You’ll be licking your fingers clean of the honey syrup in no time.

Post Contains Affiliate Links. Read my full disclosure HERE

In honor of the new upcoming Aladdin movie, by Disney. I’m dedicating the week for recipes that are inspired by the movie. Have a picnic on your magic carpet. 

When I went to Greece 10 years ago, I ate some of the very best food ever. I had great food in markets, in nice restaurants, and in little divey places too. Maybe it was just because I was on vacation but I swear everything was just so good there. Everything was fresh, flavorful, and so fantastic. 

Thankfully, I had the chance to eat plenty of baklava!

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Filed Under: Cookies, Bars, and Candy, Recipes Tagged With: baklava, honey, middle eastern, Nuts

Apple Pecan Honey Baked Brie

December 20, 2017

So news…

I gave my ‘notice’ at work last Friday.

Yep, I am going to do the SAHM thing starting in the new year.

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Filed Under: Gluten Free, Recipes, Side Dishes, Thanksgiving Tagged With: appetizer, Apple Pecan Honey Baked Brie, apples, baked brie, brie, holiday appetizer, honey, Pecans

Honey Roasted Carrots

November 23, 2015

post from 11/23/15, pictures updated 11/6/17

Hello, Monday. We meet again…

It’s the 3rd Monday of the Month so it’s time for my monthly Secret Recipe Club post. Yes!

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Filed Under: Recipes, Side Dishes, Thanksgiving, Vegetarian Tagged With: Carrots, honey, honey roasted carrots, side dish, thanksgiving, vegetables

Double Chocolate Zucchini Bread

September 4, 2013

Double Chocolate Zucchini Bread

Can someone find my mojo please?

I feel like I’ve lost it. No, I definitely lost it.

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Filed Under: Breads and Muffins, Recipes, Zucchini Tagged With: Baking, chocolate, chocolate chip, Chocolate Chip Zucchini Bread, espresso powder, honey, zucchini

Thirsty Thursday: Raspberry Honey Bellini

December 27, 2012

raspberry honey bellini

What are your New Year’s plans? We are planning on enjoying a dinner out and Boston’s First Night Activities. We typically stay in to relax and enjoy some fondue or sushi but are hoping to go if the weather holds up. I’m hoping we can get some tacos at The Rattlesnake or some dim sum in Chinatown. Plus, looking forward to checking out the ice sculptures along Boylston and the fireworks on Boston Harbor.

raspberry honey bellini_01 raspberry honey bellini_02

Discoll’s reached out to me so I could have some fun using their berries to create something to celebrate the holidays. They have the freshest berries that are enjoyable on their own or incorporated into recipes. I knew immediately that I wanted to use their raspberries since they are always so fresh. Plus after we once went raspberry picking I’ve had great appreciation for just how hard it is to pick and transport raspberries as they are just so very delicate. So I started to brainstorm how to use their raspberries in a fun celebration drink to ring the new year, or just drink at any time.

raspberry honey bellini_03 raspberry honey bellini_04

A bellini is a cocktail of Italian heritage that was created by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The hue reminded him of a piece of artwork from Giovanni Bellini, which is how it got the name Bellini. While a classic bellini uses Persecco and peach puree, I decided that swapping out the peach for raspberry. Then I added some honey to sweeten up the raspberries and the dry Persecco. Refreshing to sip on to ring in the new year or to enjoy the day while making a great homemade brunch.

What are your plans for New Year’s Eve? Staying in or going out?

Raspberry Honey Bellini

Makes 6 cocktails

Ingredients

  • 12 oz fresh raspberries, 12 raspberries reserved
  • 2 tablespoons honey
  • 1 bottle (750-ml) chilled Prosecco

Process

  1. To make the puree: blend the washed raspberries with the honey. Strain the puree through a sieve to remove the seeds.
  2. To make the cocktail: pour 2 tablespoons of the raspberries puree into the champagne flute then fill with Prosecco. Float 2 raspberries in the glass prior to serving.

Filed Under: Drinks Tagged With: Bellini, berries, cocktail, drinks, Driscoll's, Driscoll's berries, honey, prosecco, raspberries, Raspberry, Thirsty Thursdays

Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos- SRC

September 24, 2012

For my Secret Recipe Club post this month I had Melissa’s blog. She shares great sounding and looking recipes on her blog called Fried Ice and Donut Holes. While her blog is not a vegetarian blog she does have a great number of veggie friendly posts that look mouth watering. I have several recipes bookmarked for some healthy comfort food eating this fall and winter.

When it came time to pick a make a recipe I had a very hard time because I had a whole list of great things like, Barbecue Chicken Pizza, Baked Pumpkin Donuts, and Creamy Chicken and Mushroom Pot Pie. In the end I picked the Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos. I simply picked these tacos to make because I was having a crappy, super busy week. I had these bookmarked since I loved how they could be a great recipe to use when I didn’t feel like cooking. Well, that is exactly what happened. I had just about everything at home so I just ran out for an avocado and some wine (since I really needed that as well) and was quickly on my way to dinner once I got back home.

 

 

I made a few changes to the original recipe but I think you have to do what works best for you and you taste preferences/ingredients on hand/sanity. For example, I could not find coriander seeds at our grocery store so omitted them and decided to amp up the other flavors I did have. I switche using olive oil out for corn oil as corn has a more subtle flavor as a higher smoking point, which I figured would be best for the grilled avocados. I added some cilantro since I love it and always have it around (for us and the rabbits). I mashed my black beans as I like that texture and I figured that it would more easily stay in the taco to eat (while balancing a glass of wine on my lap and watching Parenthood). I really enjoyed these and since I typically have the ingredients around on hand I know I can always have a great dinner at the ready with some easy adaption.

Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos

makes 4 tacos

Ingredients

  • 1 (15 oz) can of black beans, preferably low sodium
  • 1 tablespoon corn oil
  • 1 tablespoon ground cumin
  • generous pinch of red pepper flakes
  • 1 avocado
  • 1 teaspoon corn oil
  • juice and zest from 1 lime
  • 2 teaspoons honey
  • salt and pepper
  • 2 oz from a goat cheese log
  • fresh cilantro
  • 4 Flour Tortillas or 8 Corn Tortillas

Process

  1. Rinse the black beans, reserve 1/2 cup of the liquids.
  2. In a small skillet, warm the corn oil over medium heat. Add the cumin and pepper flakes. Once the spices have ‘toasted’ and are fragrant, add the black beans and liquids. Cook for 5-10 minutes on medium-low heat to reduce the liquids. Prior to preparing the tacos, mash up the black beans with a potato masher.
  3. Cut the avocado in half, gently score to create slices, and brush with some oil. Put on a grill or grill pan on high heat just to char the outside of the avocado.
  4. In a small bowl, combine the juice and zest of 1 lime, the honey, and salt and pepper.
  5. To assemble the tacos, place 1/4 each of the beans, avocado, and goat cheese into 1 flour tortilla or 2 layered corn tortillas. To finish add fresh chopped cilantro and a drizzle the lime-honey mixture over the filling and serve

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Secret Recipe Club

Check out my previous Secret Recipe Club Posts:

August: Birthday Cake Oreo Truffles

July: Tropical Pork Pineapple Kebabs

June: Cheesy Garlic Knots

May: Berry Brownie Torte

April: Peanut Butter Cup Ice Cream

March: Sauteed Green Beans with Lemon and Almonds

February: Fried Pickles

Jan: No SRC postings

December: Shrimp Sriracha Stir Fry

November: Vegetable Enchiladas

October: Pumpkin Cheesecake Bars

Check out the rest of the reveal day posts!

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Cinco De Mayo, Recipes, Side Dishes Tagged With: avocado, black beans, cilantro, flour tortillas, fried ice and donut holes, goat cheese, grilled avocado, honey, limes, mexican, Secret Recipe Club, tacos, vegetarian

Summertime Zucchini Bread with Honey Butter

September 7, 2010

Zucchini Bread with Honey Butter is going to be a summertime staple that you will love to make for yourself and for everyone you met. Spread the love! And the Honey Butter!

Post Contains Affiliate Links. Read my full disclosure HERE

Yesterday was the unofficial end of summer and it makes me so sad!

Summer is my favorite season, because I love the long days, hot afternoon sun, and fresh summer product. So I am bummed, but at least I have a ton of zucchinis now.

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Filed Under: Breads and Muffins, Recipes, Zucchini Tagged With: bread, breads and muffins, honey, honey butter, zucchini, zucchini bread

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