Bacon Cheeseburger Sliders – The hit game day food that will make everyone talk about how great you are. Even if you jinx the game & your team loses.
How are you creative?
Have you thought about that?
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Sliders
Cheesy BBQ Pork Sliders
Meatball Sliders
We made these irresistible Ham and Cheese Sliders yet again when we watched the Super Bowl. These are one of our favorite things to eat. Super simple and super good. What’s better than a warm mini sandwich with some ooey gooey cheese topping off some meat? I think it’s just the perfect kind of snack for for watching sports or serving at a party or even for dinner. So what did I decide to do?
Make more sliders for dinner recently that involved yummy flavorful meat covered in ooey gooey cheese.
Yep! This time I made Meatball Sliders. Meatball Subs are great but there is just something cute about having the meatballs served in sliders. Well, I don’t know if cute is the right word, but definitely fun to eat this way.
My dad was up in December for a visit to meet Autumn and help us out by stocking up our freezer with some of our favorite dinners. Of course Mr. I-talian made amazing meatballs and marinara sauce. That big batch is long gone now but I have been thinking about making more recently but haven’t found time. Instead of making a big batch of meatballs and sauce I decided to change it up and make some meatballs for these sliders.
I love meatballs any time but these ended up being such a good dinner as they are a great warm up food. I just love an excuse to turn on the oven after being on a cold bus. Totally helps takes the chill away in me and the house. 🙂
These meatball sliders are perfect for any occasion as they are quick to whip up and a crowd pleaser.
Meatball Sliders
Makes 12 Sliders
Ingredients
- 1 1/2- 2 lbs of ground beef, 85%/15% is suggested
- 2 eggs, beaten
- 1/2 cup Italian Style breadcrumbs
- 1 small yellow onion, diced
- 2 heaping tablespoons minced parsley
- 1 teaspoon crushed red pepper flake
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 24 oz jar of tomato sauce
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 12 dinner rolls
Process
- Preheat oven to 350.
- Combine the ground beef, beaten eggs, breadcrumbs, diced onion, parsley, and seasonings together in a large bowl.
- Form 12 equal sized meatballs.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, brown the meatballs, in batches. Once the meatballs are browned on all sides, place in an oven safe baking dish.
- Pour the tomato sauce over the meatballs. Cover the baking dish with aluminum foil.
- Bake the meatballs for 35 minutes. Remove the foil and add the shredded cheese to the top of the meatballs and place under the broiler until the cheese is completely melted.
- Split the rolls and place 1 cheese covered meatball in each roll to serve.
Pimento Cheese Mini Burgers
It’s getting warmer up here in Boston. So we’ve been doing some garden work and busting out the grill. I just love the summer and spending our time outdoors drinking icy cold beers, snacking on chips and homemade guac, and dining on burgers. So lately I’ve been dreaming up all the fun burgers we can make this year (all of these sound awesome) and one such burger on my mind was a Pimento Cheese Burger.
We first had Pimento Cheese Burgers years ago while in Charlotte. Ahhhh-mazing. I’ve only made them a few times since then since they are so rich and indulgent. But the flavor combos are so dang good. I love mayo on my burgers and obviously cheese burgers are better than plain burgers so it all just adds up perfectly.
So when it came to thinking up something for my Sprint Cup Snacks recipe for this weekend’s Bojangles’ Southern 500 in Darlington, SC I pulled out my Pimento Cheese Burgers. So perfectly Southern! I whipped up some Mini Burgers since everything mini is just so dang cute. Plus I’m always trying to think of fun recipes for a crowd or ones to quickly nosh on while watching that week’s NASCAR race.
Pimento Cheese is yummy with just crackers but slather it on some burgers and it will become your favorite way of enjoying it. But, of course, putting it on sliders makes the whole situation that much better. Plus the best thing is that it is super easy to whip up. As much as I love our grill, I used my cast iron skillet since I didn’t want to run the risk of flipping the mini burgers through the grates. In all it took about 15 minutes of prep for this dinner. awesome!
I swear these will be a hit with you crowd!
Pimento Cheese Mini Burgers
Makes 6 sliders
Ingredients
Pimento Cheese
- 8 ounces of shredded sharp cheddar cheese
- 4 ounce jar of diced pimentos, drained
- 1/3- 1/2 cup mayonnaise
- cayenne and black pepper to taste
Burgers
- 1 pound of 85/15 ground beef
- 1 teaspoon of Lawry’s Seasoned Salt
- pinch of black pepper
- 6 whole wheat dinner rolls
Process
- To make the Pimento Cheese, combine the cheese, pimentos, and mayo. Mix thoroughly. Add the cayenne and pepper to taste. Set aside to chill for at least 1 hour.
- In a large bowl combine the ground beef and the Seasoned Salt and black pepper. Evenly divide the burgers into 6 rounds. Shape and flatten each burger so they are slightly thicker than 1/4″.
- Cook the burgers until desired doneness.
- Slice the dinner rolls in half. Place each burger on the bottom portion of the buns, then scoop about 2 tablespoons of the pimento cheese on each burger, and top off with the rest of the bun.
Pimento Cheese adapted from Epicurious
Wii love Christmas!!!
Christmas was fantastic this year. It is great every year but I got some great gifts from a pressure canner and canning kit, mermaid stuff, necklaces, a big scrapbooking kit, tickets to see Stomp (5th time!), books, movies, etc. This summer better be last summer because I need some good tomatoes so I can break out the canning kit!!! In general it is hard to be home because I am out of my routine and I have to pack up the rabbits to bring them down and they are quite pissed to be in a different place. Plus the froze every time Cobi barked and Piper laid outside the room crying at the door to get in.
On the plus side I get to see my family and get to sleep in since I have nothing to really commit to. I slept like 11 hours on Saturday… pure joy.
This year was great because we had a great Christmas Eve… including a present with a $58 wrapping job. Hilarious story about my mom going to get a gift wrapped, thinking it would be like $15 max. Well the woman comes back with this crazy wrapping and bow, the woman tells her it is $48, including her $10 store credit. So the box was carefully removed, presents removed from there, and box carefully put back into wrapping. This is going to live under my mom’s friend’s tree every year now just to earn its value.
On Saturday my dad, his girlfriend, my brother, and I drove to New Jersey to try these sliders that my dad saw on CBS Sunday morning. They were supposed to be the best sliders in NJ. So we drove though crazy traffic, in the rain, to get to Hackensack to try them. First we went to White Castle to get their burgers to be able to compare them with the famous ones from White Manna. So after waiting in the rain for a bit, then like 40 minutes in the place for sliders we figured that White Castle’s were better, plus no wait. At least we tried them. Always an adventure.
Emily and I went to Cracker Barrel on our way back to Boston since we have been talking about it for the past 2 years. It’s always been like ‘Wouldn’t it be fun to go to Crackle Barrel!?!?!?’ Well it was but also horrifying. I had some Country Fried Steak- the gravy was more like wallpaper paste- and Emily had Chicken and Dumplins. She said if she started to should “dumplins!” it ment she had to throw up in the car. Luckily that did not happen, but we both will be paying for that dinner for a while.
So now I’m home preparing myself for another 3 days work week 🙂 Price is playing with the Wii my mom and step dad got him. I sense some very long nights of tournaments in our future!!!! So glad we don’t have any plans for New Years!!!