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steak salad

Grilled Steak Fajita Salad with Cilantro Vinaigrette

May 17, 2016

This Grilled Steak Fajita Salad with Cilantro Vinaigrette will satisfy your steak cravings while serving up zesty, bold flavors in the form of a great salad.

Grilled Steak Fajita Salad

I am equally a meat and potatoes girl, a salad lover, and a taco addict. This Grilled Steak Fajita Salad with Cilantro Vinaigrette satisfies all those cravings at once! Horray!!!

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Filed Under: Recipes, Salads Tagged With: fajita salad, salad, steak salad, taco tuesday, Whole30

10.4-6: Weekend Recap

October 7, 2013

{Friday Night} leave work early at 2.30 with Price | get take out from Crown Fried Chicken for lunch/dinner | naps | watch Scandal | Price set up the Wii & watched Breaking Bad episodes | went to bed early

{Saturday} oatmeal for breakast | lounge around | get ready for apple picking | Sonic | apple picking at Cider Hill Farm | shopping at Carter’s and Khol’s | Hannaford for grocery shopping | take out from Prince’s Pizzeria | pizza for dinner | Price made dough for beignets | blogging & picture editing | bed

{Sunday} up early | news | meet Finely (Kemper’s cousin) at Revere Beach for some puppy play time | Price made beignets | lounge and nap on and off until 4pm while watching football & NASCAR | dishes and laundry | made our first Blue Apron dinner | clean tub & upstairs bathroom while Price cleaned the rabbits’ cage | watch Grey’s | shower | bed

fried chicken kemper in bed

bob's mill oatmeal

sonic limeade

 apple picking_01 apple picking_02

apple picking_03 pumpkins

sitting with pumpkins apple cider donuts

pizza

blue apron box

making beignets

 Kemper Kemper and Finley

kemper tired

frying beignets beignets_01

beignets_02 lazy sunday

making dinner steak salad

Filed Under: Living Tagged With: Apple Picking, beignets, Blue Apron Meals, Carter's, Cider Hill Farm, cleaning, Crown Fried Chicken, grocery shopping, Kohl's, oatmeal, pizza, Prince's Pizzeria, pumpkins, revere beach, Sonic, steak salad, weekend recap

Maximo’s with Boston Brunchers

March 21, 2012

When a place says they are a family run restaurant I will wonder how they compare to the crew that runs Maximo’s in Watertown, MA. This is a TRUE family restaurant. While Maximo’s is run by husband wife team, Phil and Betsy, it is a big family affair with their kids and parents’ help. Don’t be surprised if you order take out and Phil delivers it to you! That is hand’s on service.

For a recent Boston Brunchers outing, things were changed up a bit and we went to a dinner. I enjoyed the change of pace from our ‘typical’ brunches to have a dinner out together. Plus, I don’t typically go to Watertown for dinner from work in Boston since it takes so long to get back home without a car (1 hr 40 min trip back home thankyouverymuch) so it was nice to learn about a new place. I’ll just have to drive next time! (And bring my camera & camera SD card, as I just used my iphone for these shots- please don’t judge too harshly.)

 

Roasted Tomato Bruschetta: This was a fantastic start to our meal. The crostini were toasted providing a crisp surface for the moist bruschetta that did not get soggy as we prepared the and photographed these little beauties. The bruschetta itself was very oniony and garlicy, which I love (says the girl who sweats garlic) but someone else could think it is a little strong. I think the fact that the tomatoes were roasted was what really sets this dish apart from other restaurants.

Betsy, one half of the power couple, sat with us while we dined and explained the story behind she and Phil and the creation of Maximo’s. The name comes from the family’s kids- Max and Mo. Of course Mo is ticked that everyone thinks that the places is named after Max only, but that is to be expected from teenagers 🙂  Betsy explained that the menu is still in development and will be trying new things out for the season. In all honesty, the menu is a bit of a mash up of things, but it is a reflection of what they like to eat. And I think that makes perfect sense.

Mediterranean Turkey Burger: Turkey burgers are such a hard thing to make well. They are typically too dry and bland but these turkey burgers are none of that. The burger is so flavorful from the spice mix that is added to it as well as the tabbouleh that is mixed in. The tabbouleh makes the burger moist as well.

The roasted potatoes that were served with the turkey burger were also really good. I could see enjoying these with the Slamin’ BLT (more on the later!).

 

Steak and Onion Salad: I loved this salad! The combination of the greens, cheese, steak, and chimichurri sauce was harmonious. The grilled steak was very tender, almost-melt-in-your-mouth tender. The chimichurri sauce on it was incredible. I would like to have a bottle of that at home. Overall, I highly recommend this salad, but I think it would have been even more fantastic with a very light vinaigrette on the salad. Just my 2cents.

I loved the salad so much that I even had to Instagram it to brag about that I was enjoying.

When each dish was served, Phil came out to explain what we were about to enjoy. I could clearly understand his passion in what he does when he came out to present each dish with us. Betsy has explained to us Phil’s background and how he has lived all over the world. I really could taste how his world travels has really left a lasting imprint on his culinary point of view.

 

Slamin’ BLT: 

This Slamin’ BLT sandwich would be a perfect hangover cure, but of course enjoyable at any hour of the day. The BLT has a fried egg and slice of cheddar cheese on it that takes it to the next level and sets it apart from other BLT’s. The grill marks make this so inviting to dive into. I love details like that.

The sandwich was served with roasted corn and black bean soup. This pops up on the specials menu so be sure to look for it. Perfect soup and sandwich combination.

Go ahead… take another look at that sandwich…

Oooo that is an nice runny egg!

Cilantro Lime Grilled Tuna: I have to admit that this was the dish that I liked the least. It was perfectly fine, more than fine actually, but it did not appeal to me. I felt the tuna was seasoned and cooked nicely but I didn’t like the sides that were served with it. I liked the kale but I always prefer my wilted greens with butter, oil, or lemon. I felt it was a little flat for my palate. I liked the quinoa side but I would have preferred if it had a citrus based dressing tying it together.

Besides Betsy and Phil, we met Max and Phil’s parents, who explained that they are enjoying seeing their son’s dream come to life and are enjoying helping out as well. Getting to see toddler Max running around and stealing bites of Betsy’s meal was just too cute.

*While I did receive this complimentary meal from Maximo’s these opinions are entirely my own.

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Boston, Dining Out, Exploring Tagged With: Boston Brunchers, Bruschetta, food, husband wife team, Maximo's, restaurants, Roasted Tomato Bruschetta, Slamin' BLT, steak salad, tomato bruschetta, turkey burger, watertown ma

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