So funny story…I wrote the whole post to the recipe that I was going to post today. And then I tossed it.
Yep. Yep, I just wiped it clean. Ugh!
I had written about how I was dedicating the recipe to my blogging buddy Amanda and how she is so amazing and inspiring. We often make each other’s recipes, like how I recently made her Paleo Coconut Flour Waffles and she has made my Waffled Hashbrowns. In addition to Amanda trying them as directed, she also tried them with Sweet Potatoes and it was a bust! Twice!
I felt bad about that and wanted to figure it out so I go to work!
But I couldn’t consistently make them work well enough to share. I had amazing waffles and then ones that completely fell apart and stuck to the waffle iron. I just didn’t feel confident enough to share the recipe for the “Sweet Potato Waffles with a Triple Berry Sauce” that I had been working so hard on.
So, I said, “EFF IT!!!! LET’S MAKE CINNAMON ROLL WAFFLES!!!”
Yep, I went from homemade Sweet Potato Waffles with warm sauce made of strawberries, blueberries, and blackberries to these 1 ingredient Cinnamon Roll Waffles. Ha! It might be lazy but it’s damn delicious!
It’s exactly what you think it is…
Open up the package> put cinnamon roll on waffle iron> close> cook> drizzle frosting
Thankfully, Amanda NAILED a waffle using sweet potatoes this week. I cracked up as soon as I saw the post because it felt like ‘great minds think alike’ moments. You seriously have to check out her Paleo Sweet Potato Waffles.
Quick and Easy Cinnamon Roll Waffles
Makes 5-8 waffles, depending on the can of cinnamon rolls you purchase
- 1 Can of cinnamon rolls ( I used the Cinnabon Cinnamon Rolls)
- Preheat your waffle iron.
- Spray with non stick cooking spray then put down 2-4 cinnamon rolls, depending on the size of your waffle iron.
- Cook for 2 to 2 minutes and 30 seconds.
- Remove from waffle iron and drizzle the icing immediately over the waffled cinnamon rolls.
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