All about my adventures with cooking, crafts, and travel
The Best Glazed Lemon Scones- very easy to make & they take just 30 minutes from start to finish. Whip up a batch today for a delicious breakfast or afternoon treat.
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These are the Best Glazed Lemon Scones! The very best ones ever. At least that is what my daughter proclaimed after shoveling one in her mouth and reaching for another. She loved them and I bet you will too!
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I love any excuse to enjoy some chocolate at breakfast, so these Strawberry Chocolate Chip Muffins are the perfect breakfast when you are on the go. Or you can enjoy it as an afternoon snack with a cup of tea or coffee. You won’t be able to resist these fresh strawberries and bits of chocolate in these muffins.
Rise and Shine!!!!
I swear the whenever I think that I am going to get the chance to sleep in, it seems like I am up earlier than ever. If it’s not from a kid waking me up with some demand (food or boob), it’s something so ridiculous like some loud crane yelling from a roof top, or I just wake up early AF and can’t go back to sleep.
It’s always something…
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Buttermilk Chive Biscuits- The perfect easy to make biscuit that is great to enjoy with your favorite breakfasts, lunches, or dinners.
You’ll fall in love with these flaky Buttermilk Chive Biscuits the movement you snag one. Grab one that is hot from the oven, pop it open to see that puff of steam escape right before you slather it with some butter. Take a big bite and enjoy!!!!
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Chocolate Chip Zucchini Banana Bread is the answer to all of your summer problems. Too much zucchini? Done! Craving chocolate? Done! Super Yum!
I am freaked out by the littlest thing right now.
I call it the “pregnancy crazies”.
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This Blueberry Buttermilk Zucchini Bread screams “Best of Summer” with the fresh blueberries that dot through this moist zucchini bread.
Lately, I have been feeling like I am running in a million directions all at once.
But the thing is, I am not getting anywhere. I am especially not getting out and doing any running. Well, I have never liked running, but I miss the energy I felt spinning.
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As a blogger I’m always thinking about the next recipe, the next idea, the next post.
In doing so I create a lot of drafts.
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So funny story…I wrote the whole post to the recipe that I was going to post today. And then I tossed it.
Yep. Yep, I just wiped it clean. Ugh!
I had written about how I was dedicating the recipe to my blogging buddy Amanda and how she is so amazing and inspiring. We often make each other’s recipes, like how I recently made her Paleo Coconut Flour Waffles and she has made my Waffled Hashbrowns. In addition to Amanda trying them as directed, she also tried them with Sweet Potatoes and it was a bust! Twice!
I felt bad about that and wanted to figure it out so I go to work!
But I couldn’t consistently make them work well enough to share. I had amazing waffles and then ones that completely fell apart and stuck to the waffle iron. I just didn’t feel confident enough to share the recipe for the “Sweet Potato Waffles with a Triple Berry Sauce” that I had been working so hard on.
So, I said, “EFF IT!!!! LET’S MAKE CINNAMON ROLL WAFFLES!!!”
Yep, I went from homemade Sweet Potato Waffles with warm sauce made of strawberries, blueberries, and blackberries to these 1 ingredient Cinnamon Roll Waffles. Ha! It might be lazy but it’s damn delicious!
It’s exactly what you think it is…
Open up the package> put cinnamon roll on waffle iron> close> cook> drizzle frosting
Thankfully, Amanda NAILED a waffle using sweet potatoes this week. I cracked up as soon as I saw the post because it felt like ‘great minds think alike’ moments. You seriously have to check out her Paleo Sweet Potato Waffles.
Makes 5-8 waffles, depending on the can of cinnamon rolls you purchase
Ingredients
Process
Mini Pumpkin Donut Muffins are irresistible for breakfast or for a snack. A delicious fall twist to the already fun donut muffin. Yum!
Post Contains Affiliate Links. Read my full disclosure HERE
Donut Muffins are a delicious way to enjoy a cake style donut with a sugary sweet coating on the outside with the ease of making them at home. These Mini Pumpkin Donut Muffins are a fun spin on the classic recipe with pumpkin in the batter. It’s so perfect for fall.
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This Lemony Raspberry Zucchini Bread with a Lemony Glaze uses ripe, juicy raspberries to sweeten a zucchini quick bread. The glaze on top is the perfect finishing touch to this bread that uses the best the summer has to offer.
When summer’s bounty of fresh zucchini has you incorporating it into just about all your dishes, you’ll have to try this beautiful Lemony Raspberry Zucchini Bread with a Lemony Glaze. It is a delicious example of a great summer time recipe.
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