It is Day 4 of S’mores Week! Are you sick of Amanda and I yet? Hope not! Just one more day of great s’mores recipes. hint hint… I have a cocktail for you tomorrow!
Anyway, I originally planned on making mini cheesecakes today but then at the very last minute decided to change my mind resulting in some late night and early morning baking. how early? well this dumb-dumb got up at 4.30a.m. I am crazy. obvi.
I’m so glad that I put in the extra effort to make these because they are incredible. I honestly would not eat them for breakfast but I think they are perfect for a fun, different kind of dessert. It would totally shock someone if you served this for dessert. A big rich cinnamon roll jam packed full of s’mores goodness. The marshmallows get toasty, the chocolate chips get melty, and the graham adds a fun different crunch to it all. Addicting!
You need to go over and check out Amanda’s S’mores Ice Cream recipe. The post is hilarious and totally relate-able. Plus, the recipe is drool worthy. That ice cream is trouble with a capital T!
S’mores Cinnamon Rolls
makes 12 rolls
- 1 cup warm milk (skim works)
- 1 packet dry active yeast
- 1/2 cup sugar
- 2 eggs
- 1/3 cup unsalted butter melted
- 4 cups bread flour, 1/2 cup reserved
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup of brown sugar
- 2 tablespoons cinnamon
- 1/3 cup unsalted butter, melted
- 4 cinnamon graham crackers, broken into small pieces
- 3/4 cup milk chocolate chips
- 1 1/2 cups mini marshmallows
- 4 ounces marshmallow Fluff
- 1/4 cup milk
- To prepare the dough, sift together the flours and salt, set aside. Heat the milk per yeast instructions. Once the milk has reached the right temperature (between 100-110F) add the yeast and let proof per instructions. In a large bowl or using a stand mixer, beat 2 eggs. Mix in the sugar and melted butter into the eggs. Gently pour the milk into the bowl. In half cup intervals mix in the bread flour until 3 1/2 cups has been incorporated. With the remaining 1/2 cup, dust a clean smooth surface and coat your hands. Kneed the dough into a ball incorporating the remaining flour. Place into a greased bowl, cover, and let double in size (several hours).
- While your dough is rising prepare the filing by combining the cinnamon and sugars together in a bowl and the marshmallows, chocolate chips, and graham cracker pieces. in another bowl.
- Preheat oven to 350 and grease baking pans.
- Roll out dough into a 16 by 21 inch rectangle. Spread the melted butter evenly over dough. First add the sugar mixture to the cover the dough, then add the s’mores mixture. Roll up dough jelly roll style and, cut in half, then cut each section into 6 pieces. Arrange evenly in pan
- Bake for 22-25 minutes or until golden brown.
- While rolls are baking combine the fluff and milk. Spread frosting over warm rolls before serving.