Bagels Archives - I am a Honey Bee

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

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While Price and I were in the process of our house this spring, we saw a special on Chronicle about Chelsea, which added to our excitement about the city that we would be moving into. It gave us a lot of information about the history of the tiny city just outside of Boston as well as some great places to go to in Chelsea to see or eat. One place in particular was Katz’s Bagel Bakery. Who doesn’t love a great bagel? (Carbophobes- just stop reading…)

Katz’s Bagel Bakery (pronouced Kate’s) has been open in the same location since 1938 and has been run by 3 generations of Katz men; Harry to Richard and now Jimmy and Jeremy. They make bagels the authentic way by boiling them, letting them dry in a dryer, and then baking them. This process is applied to all of their varieties of bagels. The time, care. and quality ingredients they put into their bagels, and other bakery products, really shows.

So whenever we are in town we go to Katz’s bagels for breakfast on the weekends. I love bagels but I love really good bagels. Bagels from Katz a crusty on the outside and chewy on the inside. When split open you see a perfectly worked dough that has lovely air pockets giving it an all around great texture.

Katz’s is home to Pizza Bagels. Harry Katz came up with the idea in the 70’s to close a bagel and flatten that out a bit and use at as the dough. This makes their ‘pizza dough’ thick, chewy and the perfect base for a cheesy individual pizza. I did the biggest blogger faux pas and didn’t take a picture of my bagel pizza. I heated it up and it was so amazing looking I just dived in. once I was staring a an empty plate… oh crap! picture!! So here’s the deal, trust me when I say their pizza bagels are awesome and just go to get one.

No matter if you go for bagels, pizza bagels, bagel wrapped hot dogs, muffins, or eclairs (Friday & Saturday) you will have a great product, for a great deal. In this particular visit, I walked out of there with a bagel, cream cheese, pizza bagel, and a very large bag of bagel chips for just $8.

Check out Katz’s on a Chronicle segment.

Katz’s Bagels

139 Park Street

Chelsea, MA 02150

617.884.9738

Closed Mondays

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Saturday 1.1.11

I don’t suggest people to go to Montreal to celebrate New Years if you don’t plan on nursing a hangover on New Years Day. Why? We discovered this laid back city took the day off. There were a lot of things closed from museums, shops, and restaurants all over the city. It was nice to have such a laid back day but Price and I are used to conquering a city and walking all over. We still walked all over but without any real place to go. So I’d suggest going to visit Montreal another time because this city has a lot to see and do, you definitely don’t want it closed.

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we planned on getting bagels for breakfast so after sleeping in and having some coffee we headed out to get bagels. Since I did not sign up for an international plan for the weekend, we only had wi-fi at the hotel which ment we had to relay on the maps in the guide books to get there. That would not have been so bad had I not gotten us off the wrong subway stop and made things confusing.

But the extra walk to Fairmont Bagels was really worth it since they were fantastic bagels. I got everything bagels, which they called “All Dressed” and Price got poppy.

We walked back to the subway to head towards the underground mall. while asking for directions we were informed it was closed because it is new years day. WTF? sersiously??? At this point I don’t know if that was true, but we listened to her anyway and went back to Old Town Montreal to wander around. It was then that we learned how Montreal deals with snow… they don’t. They just let it be and block your way from using snow covered stairs.

We wandered over to Bonsecours Market, but it was closed. I really could not understand how so many shops were closed on a day where there were so many people walking around.

So we continued on to the St. Lawrence River to see across to the Biosphere and to see the ice skaters on the Bonsecours Basin skating rink.

It started to drizzle again and it was mid afternoon so we headed over to Chez Suzette for lunch of fondue. Skip the bloody mary’s there, too watered down.

And then a dessert crepe and some after dinner coffee drinks that were 10% coffee and 90% alcohol. Holy hell that was a lot of sambuca.

After lunch we walked back to the hotel where Price napped and I watched a Sister Wives marathon. Oh the madness! I was addicted. Price practically had to drag me away to get to have $10 filet mignon at Brochette, a 24-hour grill place that is attached to a shut down body shop down the road. I enjoyed a filet kabob and Price had a grilled chicken pita. Pretty good for a $10.80 filet dinner 🙂 I should have taken a photo but it was a kinda place where you just don’t do that.

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