Katz's Bagels

3.7-9: Weekend Recap

March 10, 2014

{Friday Night}

Price home early | Price made our Blue Apron dinner | Grimm | bed

{Saturday}

{Sunday}

5.17-20: Weekend Recap

May 21, 2013

{Frday Night} left work early | trip reacap from Elaine and Anne Marie | Price gets home | jetlagged travelers went to bed | went to dinner Alia in Winthrop | bed

{Saturday} up early | Katz’s bagels | Elaine and Anne Marie left | stitch fix try on | bagel sandwiches | blogging | scrapbooking | 3 hr nap | Price mowed the lawn | tofu stir fry | DVR’d Grimm | bed

{Sunday} up early | ham, egg and cheese on mini rolls | Sunday paper | watched Sunday morning | scrapbooking & rabbit time | hang out with Mark & Macari & the pups | Tasty Burger | went to work from 5- 8.30 | lounge around | bed early

{Monday} no work | Dr’s appointment in Brookline | Price went to work | other’s Dr office for blood work | home | talk to mom | nap | Price get’s home

Monday Munchies: Katz’s Bagel Bakery- Chelsea, MA

October 15, 2012

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

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While Price and I were in the process of our house this spring, we saw a special on Chronicle about Chelsea, which added to our excitement about the city that we would be moving into. It gave us a lot of information about the history of the tiny city just outside of Boston as well as some great places to go to in Chelsea to see or eat. One place in particular was Katz’s Bagel Bakery. Who doesn’t love a great bagel? (Carbophobes- just stop reading…)

Katz’s Bagel Bakery (pronouced Kate’s) has been open in the same location since 1938 and has been run by 3 generations of Katz men; Harry to Richard and now Jimmy and Jeremy. They make bagels the authentic way by boiling them, letting them dry in a dryer, and then baking them. This process is applied to all of their varieties of bagels. The time, care. and quality ingredients they put into their bagels, and other bakery products, really shows.

So whenever we are in town we go to Katz’s bagels for breakfast on the weekends. I love bagels but I love really good bagels. Bagels from Katz a crusty on the outside and chewy on the inside. When split open you see a perfectly worked dough that has lovely air pockets giving it an all around great texture.

Katz’s is home to Pizza Bagels. Harry Katz came up with the idea in the 70’s to close a bagel and flatten that out a bit and use at as the dough. This makes their ‘pizza dough’ thick, chewy and the perfect base for a cheesy individual pizza. I did the biggest blogger faux pas and didn’t take a picture of my bagel pizza. I heated it up and it was so amazing looking I just dived in. once I was staring a an empty plate… oh crap! picture!! So here’s the deal, trust me when I say their pizza bagels are awesome and just go to get one.

No matter if you go for bagels, pizza bagels, bagel wrapped hot dogs, muffins, or eclairs (Friday & Saturday) you will have a great product, for a great deal. In this particular visit, I walked out of there with a bagel, cream cheese, pizza bagel, and a very large bag of bagel chips for just $8.

Check out Katz’s on a Chronicle segment.

Katz’s Bagels

139 Park Street

Chelsea, MA 02150

617.884.9738

Closed Mondays