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crock pot

Slow Cooker Cool Ranch Chicken

June 20, 2020

Easy peasy amazing Slow Cooker Cool Ranch Chicken is a dish that is sure to satisfy any family member. Enjoy it as tacos, on a salad, or in quesadillas.

You will fall in love with this Slow Cooker Cool Ranch Chicken because it’s so easy to make, just uses a few ingredients, and it’s so delicious. I really like that it can be enjoyed in so many dishes too. Enjoy it as tacos, quesadillas, on salads, and rice bowls- so many options.

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Filed Under: Poultry, Recipes, Slow Cooker Tagged With: chicken, Cool Ranch Chicken, crock pot, Crock Pot Cool Ranch Chicken, ranch, slow cooker, taco seasoning, tacos

Slow Cooker Almond Joy Chocolate Clusters

November 23, 2018

Slow Cooker Almond Joy Chocolate Clusters are great to whip up for homemade holiday gifts. Making them is basically hands off as you use a slow cooker!

Post Contains Affiliate Links. Read my full disclosure HERE

It’s time to get baking cooking, making candy, and decking halls. Fa la la la la, la la la la.

I’m sure that you are just as stuffed as we are from Thanksgiving, but I’m still ready to cook up a storm. I’m not running out looking for the best deals today. I don’t do all that Black Friday Hoopla. I’m just going to get cozy with some cookbooks and plan out all that baking I am going to be doing this Holiday Season.

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Filed Under: Christmas, Cookies, Bars, and Candy, Recipes, Thanksgiving Tagged With: Almonds, candy, chocolate, coconut, crock pot, slow cooker

Slow Cooker Sweet Spicy and Short Rib Tacos

September 1, 2017

I just started going back to work from maternity leave with Hunter. Man, it’s been a rough week. Oh shoot, it’s just been 3 days. Wahhhh!!

I am thankful that starting on Tuesday has meant that it is a short week for me. Same with next week with Labor Day. Starting off slow is much better than being thrown into the deep end.

Hunter has been great but I have been a useless mess. I have sobbed driving to work every morning.

I even ditched Price on the first day by dropping off Autumn and leaving him standing at the door to Hunter’s classroom with a puzzled look on his face as I ran our through the main doors waving a frantic bye among other kids trying to get out and get on a bus. I then followed that up with a text in the car apologizing but explaining how I couldn’t go in the room. Very much like the post it that Berger left for Carrie in SATC “I’m Sorry. I can’t. Don’t hate me.”

I’m hoping for a better week next week, but lets be real, it will probably suck too. Gotta keep some realistic expectations over here.

Besides that, it’s all about adjusting to the new morning routine and how to get prepped for the day. I already had 1 issue with forgetting nipples for Hunter’s bottles and my neighbor saved the day by dropping off some at his daycare. It takes a village!

One of the things at makes life a bit easier is having dinner ready when I get home. I do love using my Instant Pot Pressure Cooker, but there is something so nice and familiar about using a slow cooker. Plus, it’s awesome to come home to a house that smells so good.

Short Ribs are my go to meat right now. I love them in tacos and in marinara sauce. Last year I shared another short rib taco recipe using a slow cooker, but I swear this one is different! I love finding new-to-me spices and ingredients so I was excited when I grabbed a bag of Chile Guajillo peppers. They are a mild to medium spiced chili that is often used in salsas, sauces, and rubs to flavor meats.

I wanted to try them with the short ribs by allowing them to flavor the meat as it cooked all day. To cut some of the heat, I used some orange juice for sweetness. And the beer is another great way to add some flavor. If you prefer, you can sub our the beer for stock as that is just as flavorful, in a different way. I think it worked out so well. yum!

Hoping you enjoy these tacos just as much as we did!

 Slow Cooker Sweet and Spicy Short Rib Tacos

Makes 8 Tacos

Ingredients

For the Short Rib Filling

  • 2 pounds of boneless short ribs
  • 1 Cup Orange Juice
  • 1 Cup light beer or beef stock
  • 3 dried Guajillo chilies
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the Tacos

  • Flour Tortillas
  • desired fillings such as greens, avocado, tomato, diced onion, cheese

Process

  1. Combine all of the ingredients in a slow cooker.
  2. Cook for 8 hours on low.
  3. Discard the bay leaf and chilies.
  4. Shred the short rib meat, discarding pieces that are too fatty. Return short rib meat back to liquid in slow cooker.
  5. Assemble tacos with desired toppings.

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Filed Under: Cinco De Mayo, Gluten Free, Meat, Recipes, Slow Cooker Tagged With: crock pot, short ribs, slow cooker, Slow Cooker Sweet and Spicy Short Rib Tacos, taco recipe

Slow Cooker Pork Carnitas – SRC

February 23, 2015

Slow Cooker Pork Carnitas

I have major Wanderlust right now.

Slow Cooker Pork Carnitas-2

I don’t have the kind of life style that lets me travel as much as I would like, but I love to daydream that I could. I think that scrapbooker & designer Kelly Purkey leads such an adventurous life with all of her travels. I love to read her blog and check out what she is up to. You know when you type in the address bar and Google provides you with suggestions from previous seraches? Well, when I type in ‘K’ her blog comes up. Yeah, I guess I go there often…

Slow Cooker Pork Carnitas-3

Thankfully, I have a trip planned just next month to visit my best friend in Seattle. I seriously can’t wait to go. I haven’t seen her since she visited at Christmas a few weeks after Autumn was born. I miss her terribly ever since she moved away to Seattle, but knowing that she loves it there at least helps lessen the blow. Plus, it means I get to travel to see her!! We are going to cram so much damn stuff in that long weekend. Oh, and the food! And the drinks. I can’t even…

Anyway, back to reality…

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I’m sharing such a wonderful, simple recipe today as it is my monthly Secret Recipe Club Reveal Day. I just love SRC as it gives me a little bit of an adventure to check out someone’s blog to make a recipe. Searching their blog for a recipe is like searching yelp for a great restaurant. It’s just a blast, I ask myself “I am in the mood for chicken? a dessert? a dip? should I make osmething with a slow cooker?” just like how you ask yourself ‘hmm, Chinese or pizza tonight.”

This month I took the slow cooker route with these Slow Cooker Pork Carnitas from Fantastical Sharing.

I was given Sarah’s blog this month. Sara is such a rock star with her role in Secret Recipe Club as a group organizer. She is so well organized, friendly, and just all around amazing. Sarah also has a blog full of recipes. FULL of recipes.

Plus, Sarah is due any day now!! I am so freaking excited for her. Her son Mason will be here soon enough.

Slow Cooker Pork Carnitas-4

I bookmarked so many recipes to consider, such as these Crock Pot Baked Potatoes, Dulce De Leche Cheesecake Bars, Kahlua Cake, and Buffalo Chicken Chili. I’m still determined to make those Dulce De Leche Cheesecake Bars!!

Ultimately, I picked this recipe because it was a Whole30 recipe! YAY! It made such great tacos. Plus, it was super simple. Which is fantastic all around, but made for such a great ‘cooking’ experience. I am getting burned out from all this Whole30 cooking. It just never ends! I want take out!! But this was refreshing as it took about 2 minutes to throw together. For real. Chop an onion, open cans, combine it all in a slow cooker.

This recipe is perfect when you know are gonna have a crazy day and need to get dinner on the table quickly. It will have everyone asking for more too!!

Slow Cooker Pork Carnitas-5

Slow Cooker Pork Carnitas

  • 2 pork tenderloins (1 lb. each)
  • 1 jar salsa verde
  • 1 can Rotel tomatoes
  • 1 can diced green chilies
  • 1 white onion, chopped into

Process

  1. Place all of the ingredients in slow cooker. Cook for 8-10 hours on LOW.
  2. Shred with two forks. Drain off excess juices if you would like. Enjoy in tacos, with rice, or on baked potatoes.

Sourced from Fantastical Sharing

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Check out all the other great Secret Recipe Club posts this month!

And be sure to check out my 3 years of Secret Recipe Club posts!!!!

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Meat, Recipes Tagged With: carnitas, crock pot, pork, pork tenderloin, slow cooker, slow cooker pork tenderloin, tacos, Whole30, whole30 recipe, whole30 slow cooker

Slow Cooker Marinara Sauce with Mozzarella Stuffed Meatballs

November 6, 2014

Slow Cooker Marinara w Mozzarella Meatballs-1

It snowed this past Sunday. #snovember

It’s the first week of November and I’m already over the winter. Done with it. But sadly it is not done tormenting me.

Slow Cooker Marinara w Mozzarella Meatballs-2

While I’ve written about how we are trying to eat more Paleo meals- meaning no pasta- I couldn’t resist making a big batch of sauce and some meatballs to enjoy with some – gasp- pasta!!! Sure, we could have had some spaghetti squash but I just couldn’t resist some stick to your bones food on the first day of snow.

And you know, what… it was damn good!!!

Slow Cooker Marinara w Mozzarella Meatballs-6 Slow Cooker Marinara w Mozzarella Meatballs-7

Slow Cooker Marinara w Mozzarella Meatballs-8 Slow Cooker Marinara w Mozzarella Meatballs-9

Maybe it’s my Italian half shouting from the roof tops but nothing beats homemade marinara sauce and meatballs. Seriously. Oh man, and to dip pieces of Italian bread into the pot of sauce… bliss. I think I just caught myself drooling a bit.

Side note- Autumn loves pasta and sauce. But I was working on making some garlic bread and gave her some bread that I dipped into the sauce for her. I turned back to my task at hand and .2 seconds later I hear her babbling away. The bread was gone! She just inhaled it and wanted more fast. In the end she ate a decent amount of bread with marinara sauce. Makes a mama proud!

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Well, look no further than this recipe the next time you are craving some spaghetti with meatballs. Grab some Red Pack and get ready for an awesome meal. The marinara takes about 10 minutes of active cooking time and then you get to forget about it for the rest of the time.

The recipe below says to cook it for 6-7 hours total but if you can adjust your slow cooker to go at a lower temperature then you can extend that cooking time to 8+ so that you can prepare it and set it up right before going to work and then it will be ready for you when you get home.

And the meatballs are the coolest! They are stuffed with a mozzarella ball so when you cut them open you get some warm ooey gooey cheese that comes flowing out. Like lava, but you’d like this kind of lava. They might look intimidating to make but they take about an extra 15-20 seconds to make each one compared to regular meatballs. That tiny bit extra effort is so worth it.

Slow Cooker Marinara w Mozzarella Meatballs-5

I might just be able to survive this winter.

At least I’ll have some more marinara that I can easily prepare in the morning and it will be all ready when I get home. It will be so delightful to come up to a great smelling house and freshly made marinara.

Slow Cooker Marinara w Mozzarella Meatballs-4

 Slow Cooker Marinara Sauce with Mozzarella Stuffed Meatballs

Makes 8 servings

Ingredients

For the marinara sauce

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 large yellow onion, chopped
  • 6 garlic cloves, minced
  • (28 ounce) can Redpack® Crushed Tomatoes In Thick Puree
  • (28 ounce) can Redpack® Tomato Sauce
  • (6 ounce) can Redpack® Tomato Paste
  • 1 Tablespoon Italian Seasoning
  • 1 Teaspoon black pepper
  • 1 Teaspoon salt
  • 2 Tablespoons sugar
  • 1/2 Cup water

For the meatballs

  • 2 pounds turkey or lean ground beef (I used a blend)
  • 1/2 Cup instant oatmeal
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 8 ounces small fresh mozzarella balls
  • 2 Tablespoons olive oil

Process

  1. To make the sauce, heat the extra-virgin olive oil over medium heat in a large skillet. Saute the onion and garlic until tender and translucent.  Add all of the sauce ingredients to the slow cooker vessel that has been sprayed with non-stick cooking spray. Stir to combine. Cook on low for 6 to 7 hours.
  2. When your sauce has 1 hour of cooking remaining, begin to prepare your meatballs. In a large mixing bowl, combine all of the meatball ingredients besides the mozzarella balls and the olive oil. Divide the meat mixture into 8 equal portions, then take each of those potions and divide into 2 to create 16 equal portions. Scoop up 1 portion, flatten out the ball to form a patty in the palm of your hand, place a mozzarella ball in the center and then evenly close up the meatball mixture around the cheese. Aside and repeat for all the meatballs.
  3. In a large skillet, heat olive oil over medium heat. In small batches brown all the sides of the meatballs. Be very gentle when flipping as you don’t want to break up the meatballs. Once the meatballs are evenly browned, add them to the slow cooker and continue to cook until the sauce is done.
  4. Serve with 1 pound of the pasta of your choice.

Adapted from Red Pack

This post is sponsored by Red Pack. I received product from Red Pack to make a recipe of my choosing. All opinions are my own.

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And now the GIVEAWAY!!

You can win a Red Pack gift pack that contains (2) 28oz cans of crushed tomatoes and (1) 28oz can of Red Pack sauce, wooden spoon, tote bag and recipe cards.

*You just have to leave a comment to the blog post. Write whatever you want. Simple as that!

To get an extra entry then tweet the following & come back here and leave another comment telling me you did.

“Enjoy!!! Slow Cooker Marinara Sauce with Mozzarella Stuffed Meatballs & WIN @RedGoldTomatoes prize pack! http://wp.me/pzEAP-4Wh #giveaway”

Also, check out their Facebook page because they are giving away 2 slow cookers every day until Nov 12th. EVERY DAY!!! Plus there is a grand prize at the end too! One lucky winner will win a Slow Cooker grand prize package that includes a state-of-the-art slow cooker, a serving and braising tongs (total prize value estimated at $330).

See, they just really want to have everyone have a slow cooker so people can have a hot meal waiting after a busy school/work day. There are so many great soups, stews and casserole recipes they have on their site that you can enjoy too!

Filed Under: Recipes, Rice, Pasta, and Grains Tagged With: crock pot, Red Pack, Red Pack Tomatoes, slow cooker, slow cooker marinara sauce

Slow Cooker Beef Burgundy Stew

February 5, 2014

Slow Cooker Beef Burgundy Stew is a hearty, healthy dinner that will comfort you throughout the cold winter months. It’s coziness in a bowl.

Post from 2/5/14, Pictures updated 12/30/18

Post Contains Affiliate Links. Read my full disclosure HERE

We’re getting snow again in Boston today. Big surprise! It’s the year of snow!

Well, it’s the year of the horse but whatever.

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: bacon, beef, Beef Burgundy Stew, Beef Stew, crock pot, slow cooker, Slow Cooker Beef Burgundy Stew, stew

Crock Pot Baked Apples- SRC

January 27, 2014

Crock Pot Baked Apples

Every night Price and I are up between 2 am-4am, depending on when Autumn has fallen asleep. Ideally, we get her down between 9-10.30 and then we immediately brush our teeth and drive into bed as well. Gotta maximize on our sleep! Anyway, there are some pretty interesting things on TV in the middle of the night.

Sometimes we watch something we’ve DVR’d but other times we’ll find some random thing to watch while I’m pumping and he’s feeding Autumn. Lately, we’ve been watching the Australian Open. So weird to be watching live tennis in the middle of the night. But to change it up, the other night we watched the first episode of Wahlburgers, a reality show about the burger joint run by the Wahlberg family. Made me want a burger in the middle of the night. Hello… always hungry now!

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Other nights we turn on Weatherscan and just so happen to leave it on for like an hour as we sometimes are zombies in the middle of the night. There is just something so relaxing about their music in the middle of the night. no?

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Anyway, besides the TV we watch in the middle of the night, I often end up browsing Pinterest. My pins are pretty varied but lately I’ve been thinking about slow cooker recipes. I have fallen deep in love with my slow cooker. It just makes things so much easier now with a new baby. Between feeding her, changing her, snuggling with her my time gets sucked up pretty quickly. And it’s not like I have any problem with that but that is the way things go. Basically it just means it’s time to reinvent how we typically get meals on the table.

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Since slow cooker recipes are a big part of our life now, it made perfect sense that Price picked out these Crock Pot Baked Apples for this month’s Secret Recipe Club. This month I had Emily’s blog called Life on Food. Emily has lived all over, including Iowa, Maine, and Connecticut, and her travels are reflected in the recipes she features on her blog. Totally jealous she gets to Disney every year too!!

Crock Pot Baked Apples-1

These Crock Pot Baked Apples are killer. Well, actually, I don’t like baked apples. So I took Price’s word for it when he said they were really, really good. I know, how can I not like baked apples?!?! It’s a texture thing that has to do with the skin. But Price wanted them so I made them. That’s what happens when you love someone… you make them baked apples! And then your house smells amazing!!

Make these for yourself, or at the least for someone you love!

Crock Pot Baked Apples

Makes 6 apples

Ingredients

  • 6 Gala or Macintosh apples
  • 1/2 cup brown sugar
  • 1/2 cup diced walnuts
  • 3 tablespoons butter
  • 1 Tablespoon cinnamon
  • 1 Tablespoon vanilla extract
  • 1/2 cup apple cider or apple juice
  • 2 tablespoons orange liquor (optional)

Process

  1. Remove the stem, core, and seeds from the center of each apple while keeping the bottom of the apple. This basically creates a bowl shape.
  2. In a large bowl, mix brown sugar, walnuts, butter, cinnamon, and vanilla extract. Fill the apples with the filling and place them in the crock-pot. Pour in the liquids into the bottom of the crock pot.
  3. Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.

Adapted from Life on Food

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Secret Recipe Club

Check out my 2 years of Secret Recipe Club posts!!!!

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Fruit Desserts, Recipes Tagged With: apples, baked apples, crock pot, crock pot baked apples, dessert, recipe, Secret Recipe Club, slow cooker, slow cooker baked apples

Beef and Mushroom Hot Pot

April 24, 2012

I love my slow cooker. It has been there to pull me out of some tough weeks when I don’t have the time to cook but don’t want to get take out. I realized that I was neglecting it this year so I pulled out the Semi-Homemade Slow Cooker Recipes 2 and went right to a recipe I had bookmarked for a while now. I was always drawn to it because it was affordable, quick, and flavorful… sign me up!

 

I really enjoyed this slow cooker meal. I know I’ll make it again because it was so flavorful and was so simple. I made some changes to the recipe to suit out palate and what we had on hand. For example, since we always have carrots around I used fresh instead of the frozen as specified. My advice for the recipe to come out well is use low-sodium beef broth and to not cook it for too long.  The broth concentrates so it would be way too salty if you use regular broth. Because of my schedule I actually had to cook it for 10 hours. I wish I could simply tell work I need to leave early to manage me slow cooker… imagine! ha! The rice was a bit gummy/mushy at the bottom. It didn’t ruin the meal at all but just something I noticed comparing the rice at the top verse the rice at the bottom.

 

Beef and Mushroom Hot Pot

Serves 6

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 pounds stew meat, cut into small pieces
  • 1 pound of mushrooms, sliced (2 80z packages)
  • 4 carrots, cleaned and sliced into 1/4″ thick rounds
  • 1 box (6 oz) of wild rice blend
  • 2 14 oz cans of low sodium beef broth
  • 1 tablespoon ground black pepper

Process

  1. In a small bowl combine the Dijon mustard and Worcestershire sauce. Mix together well and set aside.
  2. In a 5-6 quart slow cooker, combine all of the ingredients together.
  3. Set slow cooker for 6-8 hours.
  4. Mix halfway through, if the mixtures looks like it is drying out or too soft in areas.
  5. Enjoy!

Filed Under: Meat, Recipes Tagged With: beef, carrot, crock pot, dijon mustard, dinner, food, hot pot, low sodium, mushrooms, Sandra Lee, slow cooker, slow cooker recipes, stew, stew meat, wild rice

Slow Cooker ‘Roast’ Chicken

April 13, 2012

You know when you have one of those moments of “well, like, duh!” because something you never considered before made perfect sense. Why didn’t I think of that moment. Well, that happened to me when I was hopping around on Julie of The Little Kitchen and I saw in her sidebar a recipe for ‘Whole Chicken in a Slow Cooker‘. I kept going “that makes sense! Why haven’t I thought of this? It has to be so good! I have to make it!!”

This was one of the juiciest chickens I have ever had (other was beer can chicken- OMG!). It was so moist, flavorful, and cooked perfectly. Any rub on the chicken would work, even just salt and pepper with some lemons in the mix. This is more about technique, not about the ingredients. Don’t want sweet potatoes- fine… just throw some fingerlings in there. I think the biggest thing to consider is how long to cook it. I would not do this on a week day since I am away from home for 10 hours. This would just fall apart too much then. I suggest this on a nice weekend when you want to relax and do nothing or if you have errands up to your eyeballs and you have no time to cook and just have dinner (almost) appear in front of you.

Slow Cooker ‘Roast’ Chicken

Serves 4

Ingredients

  • 2 onions
  • 2 large sweet potatoes
  • 4-5 carrots
  • 3 1/2 -4 1/2 pound whole roasting/frying chicken
  • Preferred seasoning blend

Process

  1. Remove giblets bag from chicken to discard and rinse entirely. Pat chicken dry completely with paper towels.
  2. Cut all vegetables in large pieces, such as carrots in 2″ long pieces, and the onion in 8 large wedges.
  3. Rub the chicken with your selected rub to completely coat it.
  4. Place onions, carrots and sweet potatoes inside the slow cooker to create a layer on the bottom. Then put chicken on top of the vegetables.
  5. Set slow cooker for 6 hours. Check the internal temperature of the leg, if it is 160 degrees F then it is done. If you used a chicken with a pop up thermometer then remove the chicken when it has popped.
  6. If you crock pot is broiler safe (consult your product information) then put the entire crock pot into the oven for 4-5 minutes. If your crock pot is not broiler safe then carefully remove the chicken and place on a glass baking dish or a large baking sheet. Allow the chicken to rest for 5-10 minutes prior to cutting.

Filed Under: Uncategorized Tagged With: Carrots, chicken, crock pot, dinner, food, frying chicken, Julie The Little Kitchen, Onions, roast chicken, slow cooker, slow cooker chicken, sweet potatoes, The Little Kitchen

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