All about my adventures with cooking, crafts, and travel
This Chicken, Broccoli, and Peach Bake might sound really strange but it is pure comfort food you will love.
If you are looking for a comforting dish to warm you up and fill you up, especially in the cold winter nights, this Chicken, Broccoli, and Peach Bake is perfect for you. It might sound strange, but you will take a bite, fall in love, and ask for seconds!
…Slow Cooker Honey Sesame Chicken will quickly become one of your weekly recipes when you realize how easy it is to make at home.
Enjoy a great take out style dish that you can make at home. You’ve love the flavors of this Slow Cooker Honey Sesame Chicken.
…Easy peasy amazing Slow Cooker Cool Ranch Chicken is a dish that is sure to satisfy any family member. Enjoy it as tacos, on a salad, or in quesadillas.
You will fall in love with this Slow Cooker Cool Ranch Chicken because it’s so easy to make, just uses a few ingredients, and it’s so delicious. I really like that it can be enjoyed in so many dishes too. Enjoy it as tacos, quesadillas, on salads, and rice bowls- so many options.
…This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CollectiveBias #CrispyChicken
Follow these easy steps to make The Best Crispiest Fried Chicken Ever! And don’t forget the secret ingredient to make the perfect airy texture!
Post Contains Affiliate Links. Read my full disclosure HERE
I really had a hard time coming up with the name for this recipe. There were too many delightful adjectives to describe this wonderful chicken. I ultimately settled on “The Best Crispiest Fried Chicken Ever” because I am boasty and I think it is the best and the crispiest. No lies there. It’s awesome! Did you know that the secret to this great crispy fried chicken is using corn starch in the dredge. That Argo® Corn Starch has some magic properties. ha!
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We are going on our cruise tomorrow!!!!!!!
I am ridiculously excited. I’ve researched the ship and ports we are going to, I’ve joined FB groups to get get tips, and I’ve made lists, and I’ve packed and packed again. And I know I will still forget something! ha!
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Did you know that Florida produces more than 70 percent of the United States’ supply of citrus? And, that it’s only 2nd in production to Brazil? That’s a lot of OJ!!!
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Want to be the best fan at a football party? Bring these Buffalo Chicken Meatball Sliders because everyone will love these sliders with the spin on wings.
I have a good story about how awkward I am.
And how I really embarrass my husband.
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How is it already time for my last Taco Tuesday post?!?!?
I had a hard time deciding on what I would make for this last taco inspired/related post. Should I make a taco recipe? An enchilada recipe? Burrito? Quesadilla? So many options!!!
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I’m thankful that Thanksgiving is over.
I’m thankful that November is almost over. It’s been a rough month.
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We went to Fall Fest at Autumn’s daycare this weekend. So fun!
It was our first time attending such an event so we didn’t know what to expect, but we were so excited to check it out. We figured it would be a good way to kill an hour, but in reality it was really great going. We all had a blast.
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Let’s talk Podcasts.
I am super behind the times and just ‘discovered’ them.
I know, I know. I am lame. But it’s true.
Still reeling from when John & Sherry quit blogging at Young House Love last year, but things are getting better now that they have a podcast.
I downloaded the Stitcher app on my phone and now I’m hooked. I have gone through all their podcast episodes, and now I’m discovering others.
I’m burning through the David Gregory Show, I listen to NBC’s Meet The Press too. I have added Chris Loves Julia to my favorites to check them out. Gilmore Guys… yes please! I have been adding bunches and bunches to my queue.
Send me podcast recommendations!!!!
Anywho, it’s Tuesday… so it means Taco Tuesday.
So what am I doing posting a chicken?
I use the ‘Taco Tuesday’ loosely in this sense so that I can make cool dishes like this chicken that is loaded up with Mexican spices and flavor notes. Plus, it’s super cool to slice this chicken up and load it up on a taco.
I mean, I’m not telling you how to live your life and eat tacos, but it’s cool to change things up and have some roasted chicken in tacos. Give it a try so you don’t just eat the same ground beef tacos. Although I could eat them 24/7…
We get chicken whenever it’s on sale or when we go to Costco since we try to cook them up every weekend, or so. I think they are great for dinner and for whatever. My husband makes chicken salad all the time. He is working on perfecing his roasted chicken too. He plays around with spices, herbs, butter vs oil, temperatures. It’s quite fun to watch and taste his work.
But I took over chicken roasting duties recently to make this chicken.
It takes about 10 minutes to prep. Then another hour and a half of cooking, when it fills up your house with the best aromas. Let it rest for a bit- a must or all those delicious juices will come pouring out when you cut it. And then done. It’s done in under 2 hours which is perfect for a Sunday dinner.
I served our dinner with some fresh summer corn and a cous cous salad I quickly through together with some tomatoes, cucumbers, red cabbage, cilantro, and a lime based dressing.
The layered flavors of the spicy and smokey chipotles, zesty lime, and sweet honey make this chicken liven up your dinner tonight!
Makes 1 Roast Chicken
Ingredients
Progress
We’re having a stay-cation this weekend!!!
Since moving to the Tampa area in mid February (Price arrived mid March), we haven’t done too much exploring of the area. We have certainly enjoyed our time here with busy weekends at the pool and beaches, but we haven’t explored Tampa itself. In fact, aside from the walk to the parking lot to my office and my office to my favorite lunch spot, I haven’t been explored the Tampa area. I couldn’t tell you what is out of a 3 block radius from my office.
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