All about my adventures with cooking, crafts, and travel
15+ Easy, Tasty Taco Recipes that will satisfy all your taco cravings. Enjoy tacos all day filled with chicken, beef, pork, fish, and vegetarian fillings. Tacos 24/7!!!
Enjoy tacos for breakfast, lunch, or dinner with these easy, tasty taco recipes. You’ll love that you can enjoy tacos all day!
…Slow Cooker Honey Sesame Chicken will quickly become one of your weekly recipes when you realize how easy it is to make at home.
Enjoy a great take out style dish that you can make at home. You’ve love the flavors of this Slow Cooker Honey Sesame Chicken.
…Easy peasy amazing Slow Cooker Cool Ranch Chicken is a dish that is sure to satisfy any family member. Enjoy it as tacos, on a salad, or in quesadillas.
You will fall in love with this Slow Cooker Cool Ranch Chicken because it’s so easy to make, just uses a few ingredients, and it’s so delicious. I really like that it can be enjoyed in so many dishes too. Enjoy it as tacos, quesadillas, on salads, and rice bowls- so many options.
…This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CollectiveBias #CrispyChicken
Follow these easy steps to make The Best Crispiest Fried Chicken Ever! And don’t forget the secret ingredient to make the perfect airy texture!
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I really had a hard time coming up with the name for this recipe. There were too many delightful adjectives to describe this wonderful chicken. I ultimately settled on “The Best Crispiest Fried Chicken Ever” because I am boasty and I think it is the best and the crispiest. No lies there. It’s awesome! Did you know that the secret to this great crispy fried chicken is using corn starch in the dredge. That Argo® Corn Starch has some magic properties. ha!
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Slow Cooker Chinese Orange Chicken- a great way of have take out at home. It’s made in the slow cooker so it’s as easy to make as it’s to call in an order.
My husband and I are going to see Dave Matthews Band tonight!!!!!!!!!
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We are going on our cruise tomorrow!!!!!!!
I am ridiculously excited. I’ve researched the ship and ports we are going to, I’ve joined FB groups to get get tips, and I’ve made lists, and I’ve packed and packed again. And I know I will still forget something! ha!
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Did you know that Florida produces more than 70 percent of the United States’ supply of citrus? And, that it’s only 2nd in production to Brazil? That’s a lot of OJ!!!
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Want to be the best fan at a football party? Bring these Buffalo Chicken Meatball Sliders because everyone will love these sliders with the spin on wings.
I have a good story about how awkward I am.
And how I really embarrass my husband.
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We went to Fall Fest at Autumn’s daycare this weekend. So fun!
It was our first time attending such an event so we didn’t know what to expect, but we were so excited to check it out. We figured it would be a good way to kill an hour, but in reality it was really great going. We all had a blast.
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Let’s talk Podcasts.
I am super behind the times and just ‘discovered’ them.
I know, I know. I am lame. But it’s true.
Still reeling from when John & Sherry quit blogging at Young House Love last year, but things are getting better now that they have a podcast.
I downloaded the Stitcher app on my phone and now I’m hooked. I have gone through all their podcast episodes, and now I’m discovering others.
I’m burning through the David Gregory Show, I listen to NBC’s Meet The Press too. I have added Chris Loves Julia to my favorites to check them out. Gilmore Guys… yes please! I have been adding bunches and bunches to my queue.
Send me podcast recommendations!!!!
Anywho, it’s Tuesday… so it means Taco Tuesday.
So what am I doing posting a chicken?
I use the ‘Taco Tuesday’ loosely in this sense so that I can make cool dishes like this chicken that is loaded up with Mexican spices and flavor notes. Plus, it’s super cool to slice this chicken up and load it up on a taco.
I mean, I’m not telling you how to live your life and eat tacos, but it’s cool to change things up and have some roasted chicken in tacos. Give it a try so you don’t just eat the same ground beef tacos. Although I could eat them 24/7…
We get chicken whenever it’s on sale or when we go to Costco since we try to cook them up every weekend, or so. I think they are great for dinner and for whatever. My husband makes chicken salad all the time. He is working on perfecing his roasted chicken too. He plays around with spices, herbs, butter vs oil, temperatures. It’s quite fun to watch and taste his work.
But I took over chicken roasting duties recently to make this chicken.
It takes about 10 minutes to prep. Then another hour and a half of cooking, when it fills up your house with the best aromas. Let it rest for a bit- a must or all those delicious juices will come pouring out when you cut it. And then done. It’s done in under 2 hours which is perfect for a Sunday dinner.
I served our dinner with some fresh summer corn and a cous cous salad I quickly through together with some tomatoes, cucumbers, red cabbage, cilantro, and a lime based dressing.
The layered flavors of the spicy and smokey chipotles, zesty lime, and sweet honey make this chicken liven up your dinner tonight!
Makes 1 Roast Chicken
Ingredients
Progress
There are so many things going on right now, I don’t even know where to begin!
“Begin at the beginning and go on till you come to the end; then stop.”
I have just 9 days left at work before moving. It’s scary and wonderful at the same time. I’ve been here for over 9 years and I love where I am and what I do, but it’s time for some change.
The tickets for Autumn and I to move on 2/15 are booked.
My dad is flying up tomorrow to get our loaded up car to drive to CT to stay at my sister’s, then he will take the Auto Train from VA to FL arriving on Friday. And then my brother and dad will unload the car and assemble Autumn’s crib while my brother is on vacation. My family just effing rocks!
And that bag of poop with a spray tan, wearing a toupee didn’t win in Iowa. So that’s pretty awesome.
Plus, I have these bangin’ Buffalo Chicken Tacos for you today!
And I didn’t purposefully make them for the ‘Big Game’! I just made them because I was really craving some buffalo chicken and ta-da, I made some tacos. Duh! It’s Taco Tuesday! Double duh!
Did you know that the NFL owns the rights to “Super Bowl” and retailers and TV shows reference it as “The Big Game”, “Game Day”, etc so they don’t have to pay the NFL? I find it silly and awesome. There should be a drinking game for how many times the hosts of Food Network’s The Kitchen day “The Big Game”. Love it!
Anyway, these took about 15 minutes to whip up, which is perfect for a lunch or quick dinner. Or to even throw together for your friends while you watch “The Big Game!!!”
I made my own blue cheese dressing since I really like to make most of my own dressings, but you can make things even easier for yourself and just grab your favorite blue cheese dressing.
You can’t go wrong with buffalo chicken!
Makes 4-6 Tacos
Ingredients
For the Blue Cheese Dressing
Process
