**HAPPY FOURTH OF JULY!!!**
I’ve had such a productive week. It feels so damn good to get things done and handled. My to do list is never ending so this week has taken a nice chunk off my shoulders. Check this out.
…
All about my adventures with cooking, crafts, and travel
**HAPPY FOURTH OF JULY!!!**
I’ve had such a productive week. It feels so damn good to get things done and handled. My to do list is never ending so this week has taken a nice chunk off my shoulders. Check this out.
…
Something that has always shocked me are the blog posts that receive the most traffic. Two of my top ones are the post about the adventure that Emily and I took to Satan’s Kingdom in MA and my recipe post about Mini Cheesecakes with an Oreo Crust. I love that people keep searching for those things and come to my blog that way. Unfortunately, with the cheesecake post the photos are awful. (must redo post and photos!)
Since the mini cheesecake post is such a hit I figured that making an autumnal version would be a hit for this time of year. At least I know it was well received with the contractors I work with. I brought dozen over for them (in addition to some peanut butter and jelly cookies) and I heard they went quickly at an afternoon meeting.
Makes 18 Mini Cheesecakes
Ingredients
Process
You must be logged in to post a comment.