• Skip to content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

Oreo cookie crust

Twix Bar Cheesecake Pie

July 4, 2014

Twix Bar Cheesecake Pie-1

**HAPPY FOURTH OF JULY!!!**

I’ve had such a productive week. It feels so damn good to get things done and handled. My to do list is never ending so this week has taken a nice chunk off my shoulders. Check this out.

…

Read More

Filed Under: Pies and Tarts, Recipes Tagged With: a year of pie, a year of pies, candy, candy pie, cheesecake pie, Oreo cookie crust, Oreo cookies, oreos, twix, twix bar, Twix Candy

Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

November 14, 2011

Something that has always shocked me are the blog posts that receive the most traffic. Two of my top ones are the post about the adventure that Emily and I took to Satan’s Kingdom in MA and my recipe post about Mini Cheesecakes with an Oreo Crust. I love that people keep searching for those things and come to my blog that way. Unfortunately, with the cheesecake post the photos are awful. (must redo post and photos!)

Since the mini cheesecake post is such a hit I figured that making an autumnal version would be a hit for this time of year. At least I know it was well received with the contractors I work with. I brought dozen over for them (in addition to some peanut butter and jelly cookies) and I heard they went quickly at an afternoon meeting.

Mini Pumpkin Cheesecakes with an Oreo Cookie Crust

Makes 18 Mini Cheesecakes

Ingredients

  • 18 Oreo cookie sandwiches
  • 2 eight ounce packages cream cheese, softened
  • 1 Cup canned pumpkin purée
  • 1/2 Cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 3 eggs

Process

  1. Preheat the oven to 350F. Line 18 cups of 2 muffin tins with liners.
  2. Place 1 whole Oreo cookie at the bottom of the liner.
  3. Combine the softened cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin spice. Beat until completely smooth. Fold in the eggs. Divide evenly among the liners.
  4. Bake for 15-18 minutes, or until the centers are just set. Cool completely before serving.

Filed Under: Cakes and Cupcakes, Pumpkin, Recipes Tagged With: canned pumpkin, cheesecake, mini cheesecake, mini pumpkin cheesecake, Oreo cookie crust, pumpkin, pumpkin cheesecake

Primary Sidebar

RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
YouTube
Pinterest
Pinterest
fb-share-icon
Instagram

SIGN UP FOR THE NEWSLETTER!

Sign up for meal planning suggestions and tips to take a grat trip!

Top Posts & Pages

  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Banana Oat Bread
    Banana Oat Bread
  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • The Very Best Chewy, Fudgy Brownies
    The Very Best Chewy, Fudgy Brownies
  • Calling all explorers: 10 reasons to visit the Jacksonville Zoo and Gardens
    Calling all explorers: 10 reasons to visit the Jacksonville Zoo and Gardens
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
  • Southwest Orzo Salad with a Cilantro Lime Vinaigrette
    Southwest Orzo Salad with a Cilantro Lime Vinaigrette
  • Churro Waffles with Dulce De Leche Whipped Cream
    Churro Waffles with Dulce De Leche Whipped Cream
  • Pistachio White Chocolate Chip Pudding Cookies
    Pistachio White Chocolate Chip Pudding Cookies
25+ Recipes To Make With Pantry Staples
15+ Delicious Comforting Soup, Stew, and Chili Recipes

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.