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puffle waffle

Guava and Cream Cheese Stuffed Puffle Waffles

August 19, 2015

Guava & Cream Cheese Puffle Waffle

Years ago, while I was staying at a resort in the Caribbean, I grabbed a late night snack at the hotel’s on-site Dunkin’ Donuts. Tired from the glorious day of sun, I stumbled in there for a coolata.

Guava & Cream Cheese Puffle Waffle-1

And then I saw it.

I saw the most amazing thing ever.

A doughnut filled with guava jelly.

Guava & Cream Cheese Puffle Waffle-2

Okay, so it was just a Dunkin’ Donuts’ doughnut, so it wasn’t the best doughnut ever, but I was hooked on this guava filled doughnut. It was fun and tropical. It was the perfect late night snack that night.

The thing is that I haven’t stopped thinking about it. I used to always look for guava filled doughnuts but I never saw them here, so I just figure it was something special for the Caribbean locations. Lucky them!

Guava & Cream Cheese Puffle Waffle-6 Guava & Cream Cheese Puffle Waffle-7

Guava & Cream Cheese Puffle Waffle-8 Guava & Cream Cheese Puffle Waffle-9

Guava & Cream Cheese Puffle Waffle-10 Guava & Cream Cheese Puffle Waffle-11

Well, I was recently stumbled upon guava paste while I was grocery shopping. It was in a weird shaped can, which is exactly why it caught my eye. I had no idea what to do with it but I impulsively tossed it in the cart.

Guava & Cream Cheese Puffle Waffle-3

I’m glad I did as I quickly discovered that guava paste is really versatile. It can be eaten on just crackers or used as a filling for empanadas or swirled into cheesecake or even used as a glaze on pork tenderloin. Awesome!!

It pairs really well with cheese so I decided to play on the idea of traditional Pastelitos, which are pastries often filled with guava and cream cheese, when I made these puffles.

Guava & Cream Cheese Puffle Waffle-4

Now is the time to find some guava paste so you can make your own Guava and Cream Cheese Stuffed Puffle Waffles. Love!!

Guava & Cream Cheese Puffle Waffle-5

Guava and Cream Cheese Stuffed Puffle Waffles

Makes 8 puffles

Ingredients

  • 1 17.5 ounce box of puff pastry dough
  • 8 ounces of cream cheese, at room temperature
  • 2 Tablespoons sugar
  • 1 Tablespoon vanilla extract
  • 1/2 Cup guava paste
  • powdered sugar, for serving

Process

  1. Thaw the puff pastry according to the instructions on the box. (Typically 40 minutes at room temperature prior to use)
  2. While the puff pastry is thawing, combine the cream cheese, sugar, and vanilla extract in a bowl until smooth.
  3. Roll out the puff pastry on a lightly floured work surface to be 12″ x 12″. Work the dough to eliminate the seams. Cut the dough into 4 equal sized pieces. Score each piece in half.
  4. Leaving 1/2″ boarder, spread a heaping spoonful of the cream cheese mixture on half of each piece. Add 3 small spoonfuls of the guava paste on the cream cheese mixture.
  5. Fold the other half of the puff pastry over the filling, crimp the edges to seal the filling inside the pastry dough.
  6. Repeat with the other sheet of puff pastry dough to make the other 4 puffles.
  7. Preheat your waffle iron at this point. Place the puffle dough on the waffle iron. Cook for 3-4 minutes, or until golden brown. The dough should no longer be expanding and puffing up when you open the waffle iron.
  8. Gently remove, and place on a cooling rack until ready to serve the puffles.
  9. Plate 2 puffles, shake some powdered sugar over the puffles, drizzle some warmed maple syrup on the puffles. Enjoy!!

Inspired by Epicurious

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I hope you are enjoying all my Waffle Wednesday recipes and enjoyed this month of fun puffle recipes. Be sure to give them a try. xoxo

S'mores Puffle Waffle

S’mores Puffle Waffles

Peanut Butter and Jelly Puffle Waffle

Peanut Butter and Jelly Puffle Waffle

Filed Under: Breakfast and Brunch, Recipes, Waffles Tagged With: cream cheese, guava, Guava and Cream Cheese Stuffed Puffle Waffles, puffle, puffle waffle, waffle, wafflewednesday

S’mores Puffle Waffles

August 12, 2015

S'mores Puffle Waffle

You know that old Youtube video called “David after the Dentist, and how it’s just the funniest thing ever. Well, I had my own special animal version of that the other night.

…

Read More

Filed Under: Breakfast and Brunch, Recipes, S'mores, Waffles Tagged With: puffle, puffle waffle, s'mores, s'mores waffles, s'mores week

Peanut Butter and Jelly Puffle Waffle

August 5, 2015

Peanut Butter and Jelly Puffle Waffle

Bring on the Puffle!!!!! The Epic Puffle!!!

Peanut Butter and Jelly Puffle Waffle

I am devoting the month of August to the Puffle for my yummy #WaffleWednesday posts.

What’s a puffle?!!?!

It’s a stuffed waffle that is made with puff pastry. YEP!!

It is crunchy, buttery, sweet, and damn delicious.

Peanut Butter and Jelly Puffle Waffle

It actually reminds me of a Pillsbury Toaster Strudel. Oh man, those are the jam. They were my favorite breakfast treat. And it was such a treat to have them in the house. They were pretty pricey for a weekday breakfast that was basically junk food. But they are so good. Did you do designs on your pastry with that teeny tiny icing packet? Or spread it evenly all over the top? I would spread the icing evenly so I knew every bite would have some yummy icing. Bliss.

Well, I swear that these puffles will remind you of them and they will zap you right back to your childhood as you stared at the toaster willing it to pop out faster.

Puffles are so easy to make! I love it.

Peanut Butter and Jelly Puffle Waffle Peanut Butter and Jelly Puffle Waffle

Peanut Butter and Jelly Puffle Waffle Peanut Butter and Jelly Puffle Waffle

They do take some time to plan for as you have to let the puff pastry dough come to room temperature. The package that I used took about 40 minutes. But that’s not to bad… get up, yank it out of the freezer and slap it on the counter, start your coffee maker, take the dog out, flip on the news and enjoy a cup of coffee. Ta-da! It’s ready!!!

From there, it’s so easy. It’s even so nice that you don’t mess up bowls and such, like when you make a normal waffle batter.

Peanut Butter and Jelly Puffle Waffle

The peanut butter and jelly is a fun filling. It’s a classic combo. The saltiness from the peanut butter just goes so well with the sweetness of the jelly.

I suggest using a creamy peanut butter and a great jam. You deserve it. I used the delightful Blueberry Ginger Conserve from Nervous Nellies Jams and Jellies from Maine. It’s a super cute shop to visit and their jams and chutneys are incredible. I highly suggest ordering some. At the least, pick your favorite jam to use in this puffle.

Peanut Butter and Jelly Puffle Waffle

You’ll love the puffle. It’s a breakfast game changer.

Peanut Butter and Jelly Puffle Waffle

Peanut Butter and Jelly Puffle Waffle

Makes 8 waffles

Ingredients

  • 1- 17.5 ounce package of puff pastry (preferably all-butter)
  • 1/2 Cup creamy peanut butter
  • 1/2 Cup jelly/jam
  • to serve: powdered sugar, maple syrup

Process

  1. Thaw the puff pastry according to the instructions on the box. (Typically 40 minutes at room temperature prior to use)
  2. Roll out the puff pastry on a lightly floured work surface to be 12″ x 12″. Work the dough to eliminate the seams.
  3. Cut the dough into 4 equal sized pieces. Score each piece in half.
  4. Leaving 1/2″ boarder, spread 1 Tablespoon of peanut butter of half of each piece. Spread a heaping tablespoon of jelly on top of the peanut butter.
  5. Fold the other half of the puff pastry over the filling.
  6. Repeat with the other sheet of puff pastry dough to make the other 4 puffles.
  7. Preheat your waffle iron at this point. Place the puffle dough on the waffle iron. Cook for 2-3 minutes, or until golden brown.
  8. Gently remove, serve with powdered sugar or maple syrup, and enjoy!!

Adapted from epicurious

Filed Under: Meatless Main Dishes, Recipes, Waffles Tagged With: jelly, peanut butter, peanut butter and jelly puffle, puff pastry, puffle waffle, waffle, waffle wednesday

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