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Urban Grape

3.22-24: Weekend Recap

March 25, 2013

{Friday Night} drinks after work with Megan, Annie, Jake | home | Price made acorn squash for dinner | Grimm 2x | bed

{Saturday} up early | puppy cuddles | breakfast rice bowl | clean rabbits/ scrap room | scrapbooking & PL | when Harry Met Sally | get ready | Urban Grape | Shake Shack was too busy | Chestnut Hill Mall shopping | Papa Razzi  for lunch/dinner | Kate Spade earrings | blogging | Price made popcorn | The Amazing Spider-man | bed

{Sunday} up at 6.30 | grocery shopping at Market Basket | Katz’s bagels | unload the groceries | bagels and coffee for breakfast | Food Network shows | get ready | Bed Bath & Beyond | Kohl’s | Hannaford | home | made ham and cheese sliders for lunch | Stop and Shop make pie | blogging | NASCAR | dishes | turkey burgers for dinner | fold clothes with Price | brownie prep | shower| bed

breakfast rice bowl kemper nose

Urban Grape calamari at Papa Razzi

  price at Papa Razzi kate spade bag

 kemper sleeping squish

Filed Under: Living Tagged With: Bed Bath and Beyond, Kohl's, new wardrobe, Urban Grape, weekend recap, weekend warrior

Yo Ho Ho and a Bottle of Rum- Brugal Rum Tasting At The Urban Grape

February 23, 2011

I am definitely not one to turn down an outing with Price that involves cocktails and cupcakes. So when that exact opportunity presented itself last Thursday I knew that we would be heading to The Urban Grape in hopes of diving head long into some Brugal Rum.

“Brugal Rum is the Caribbean’s number 1 selling rum, to the point that it is almost a national obsession for the people of the Dominican Republic. It is the only rum produced by a large distillery that is made from molasses in the same manner that it’s been being prepared since 1793. There is even thought that rum dates back to just after the time of Christopher Columbus, when Caribbean colonists were the first to distill the juice from sugar cane.
So how is traditional rum made? Sugar cane is produced into molasses. The molasses is then diluted with water and left to ferment for 24 to 48 hours (using yeasts). The fermented juice is then sent to be distilled, where it is heated to temperatures that allow for vaporization. Brugal Rum is distilled two or more times, resulting in a smoother, more refined product. The liquid is then sealed into oak barrels and left to age.
Brugal’s Blanco Rum is the least aged of the rums, at only one to two years. The Anejo Rum is aged for five years. Brugal ages rum for up to 30 years, to produce a sipping rum more akin to an aged scotch or tequila. The Brugal family still produces all aspects of the rum, and boasts five generations of maestros roneros, or “master rum makers.””- The Urban Grape blog

Hadley and TJ, owners of the Urban Grape, partnered with Brugal Rum to host an evening of rum cocktails and rum infused cupcakes. The 2 cocktails on hand were mixed by Bill Codman. Bill can be found out the Woodward at The Ames Hotel, which is a great thing since you definitely want to have him make you another drink. There were 2 Anegjo Rum based drinks, one including some champange and the other with pineapple juice. I would love to get these recipes to make them again, especially the pineapple one.  And the cupcakes were made by Kickass Cupcakes. I have never been a huge fan of their cupcakes but this changes everything.

Price and I left with a bottle of the Brugal Anejo so we could create our own cocktails at home. Also, we left with a pass for the 2 of us to see “No Strings Attached” compliments of Mix 104.1, who were there to play some house music. Definitely a great Thursday night.

The Urban Grape

7 Boylston Street
Chestnut Hill, MA 02467

617.232.4831

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Dining Out Tagged With: Brugal Rum, Cocktails, Kickass Cupcakes, rum, Urban Grape

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