I am documenting my THIRD Whole30 journey to help me see how far I’ve come from my first Whole30 (Feb 2015), my second (April 2015), to now! Plus, I don’t want to fall into any food ruts. Hopefully this will keep me inspired through the whole process. I’m looking forward to the transformation in how I approach food, cook with it, and enjoy it. Check out all my Whole30 related posts HERE from why I did each previous Whole30, why I am doing this one, and all my food diaries.
Sunday, July 26th, 2015
Ugh, what a day. It was a rough food day. Days like this make me realize how hard it is to stick to Whole30, and how important it is to stick to Whole30.
Banana and almond butter
This was eaten on the run, actually, in the car, but close enough.
We slept in so we didn’t have time to make breakfast before having to get in the car and go up to NH to visit Catherine and Ed. It was great to get extra sleep but made the morning tough in the end. We stopped off at McDonald’s on the way to get (black) iced coffees and to get an Egg Mcmuffin for Autumn. I wanted that damn Egg Mcmuffin!! ha!
It was such a messed up day. It happens. Not great but it happens.
Grilled Aidell’s Chicken and Apple Sausages with baby bella mushrooms, shishito peppers, and sauteed kale
We were so freaking hungry from skipping lunch. It was so, so good. Fresh, flavorful, delicious. I used a lemon olive oil from Trader Joe’s on the baby bellas. Loved it!!! And I ordered a box of Maldon Sea Salt from Amazon and I am so glad I did as it’s great on the shishito peppers.
Late Night Snack
Homemade Potato Salad- made with tiny red potatos, homemade mayo, radishes, green onions
So I had planned on making this earlier in the day but didn’t get around to it until later on at night. Of course, I had to sample some… 🙂
My Fitbit was dead in the morning so it effected my step count, but I still don’t think that I would have made my 10K step goal since we spent part of the day in the car and inside.
It was a decent day from iced coffee, water, seltzer, etc
Monday, July 27th, 2015
I spent most of the day battling thoughts about stopping this Whole30. I wasn’t feeling committed to it, like I had in the best, even when the going got tough. Instead I just felt restricted and alone (since Price cheated on Day 6). I was excited that my mom was doing it too in FL, as well as a co-worker, but I didn’t feel great about it this time. My heart wasn’t into it.
2 over-easy eggs, sweet potato hash, pico de galo
Nice and simple.
Salad with romaine, grape tomatoes, radishes, avocado, and chicken with a homemade ranch dressing, then a Key Lime Pie Lara Bar (45 mins)
My avocado wasn’t ripe yet. Such a bummer. But the chicken was ah-mazing. It was was seasoned really well and really juicy. Glad I took the time to cook it that morning.
The Larabar was so good. Glad I found this flavor at Whole Foods on Sunday.
Steak with fajita veggies and cauliflower rice, served with pico, cilantro, and limes
YES!!!! This was such a good dinner. I really loved the flavors and different textures from the steak, ‘rice’, veggies, and salsa. I could eat this all the time. I feel like I should have blogged about it!
I plugged my Fitbit in at lunch and then forgot it there, so it didn’t get the rest of my steps counter, but I know that I hit my 10K step goal. Def!
I should have had more water. I had coffee, water, and seltzer, but I still felt that my in-take amount was low for the day.
Tuesday, July 28th, 2015
Yeah, so I fail at my 3rd Whole30. I broke the rules at lunch.
2 over-easy eggs with ‘fried’ plantains with Frank’s Red Hot
It’s easy to call them fried plantains, but in reality I cooked it with barely any oil. I love them for breakfast. So, so good.
Southwest Chicken Salad and some oven baked fries from B.Good with a Berry Chia Agua Fresca from 4 Petal
I basically knew I was going to stop Whole30 on Wednesday as I was going to the Boston Public Market blogger tour, where there would be lots of samples!, so I just decided to stop a bit earlier.
Megan requested that we go to B.Good so she could get a Southwestern Chicken Salad before moving so we got salads to go to enjoy sitting in PO Sq. I had successfully eaten at B.Good while doing Whole30 previously, but I decided that I really wanted the same salad as Megan so I ordered it… and enjoyed it!!!
Lunch with my friend was just perfect! I’ll miss you tons and tons Megan! Have fun and lots of success in New York! xox
Leftover Spaghetti Squash with Rao’s Arrabbiata Sauce
This was complaint to the Whole30 program. Just because I stopped doing the program at lunch doesn’t mean I am going to completely trash up my diet. 🙂
I ate half of what was pictured, which was more than plenty. Then I rushed off to a planning board meeting.
Since I forgot my FitBit in the charger at work, it didn’t count my steps prior to getting to work, so it was a great day!
A great day! Coffee, water, agua fresca, more water. yes!!!!
Why I stopped my 3rd Whole30 of 2015…
I am all for committing to something and sticking to it, but I honestly was feeling suffocated by the restrictions. I just kept thinking about how I wanted to eat fresh summer-time corn on the cob. It just made me feel so sad that I’d deprive myself of that. I wasn’t craving a cookie. I was craving corn on the cob.
So I bailed on Day 9. Part of me wishes I just stuck with it. But I feel okay with myself that I stopped. I’m a grown ass adult so I can make my own decisions and feel good about them!! ha!
Yes, I know that I feel great while doing the Whole30 program but it’s not meant to be a long term dietary program. I figured out that I had done 68 days of Whole30 in 178 days. Not too shabby! It is a great accomplishment to complete one Whole30 program, so it was extra awesome to do 2 in a short period of time. We were going a little crazy with our eating after the wedding, but ultimately, we really weren’t!
Yes, I had my cookies and other naughty foods, but I wasn’t drinking very much, I wasn’t drinking soda, I was steering clear of rice, sugars, and avoided a lot of dairy. Our previous Whole30’s helped us out our cabinets, fridge, and freezer of non-compliant foods. And it helped us get stocked full of good for you things like flavored oils, vinegars, mustards, nuts, and a more diverse selection of fruits and veggies (hello chayote squash!)
I know that I will forever spread the word about Whole30 and how it greatly impacted my life and how I feel about the foods I chose to put into my body. I know that I will even do it again, and again for a healthy refresh! #lovewhole30
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