I’m so ready for Christmas and all the craziness that comes with it. Actually, I’m not at all but I’m trying. At least I will bake and cook myself into the holiday spirit. I have so many recipes bookmarked it’s a bit crazy. But I’m looking forward to tackling that list.
Something you should add to your holiday baking list are these Chocolate Bourbon Balls. As soon as I saw these on Shari’s blog, The Saucy Gourmet, I knew that these would be perfect to make for this month’s addition for Secret Recipe Club. We are taking next month off from posting so I wanted to share something perfect for the holidays.
These are so simple to make and a great treat for the holiday season. In all they took me an hour to make and that included 30 minutes of me watching Parenthood while they cooled for 30 minutes. Not bad at all. Shari suggests that you make them a few days in advance of serving them to allow the flavors to meld together and for the bourbon to mellow out. I follow no such instructions and didn’t wait so they had a real kick to them but were still soooo good. But it’s really great that you can make these in advance of a party or a cookie swap when you are super crazy swamped with a million other holiday things they will be ready and waiting for you.
Prior to making these I recruited one of the general contractors I work with into explaining bourbon to me. Bourbon is American made whiskey that is barrel-aged, which is why it is pricier than something like vodka. We discussed what bourbon to use in this recipe as well. Since this doesn’t have many ingredients it would be best to use a good quality bourbon so you don’t pucker up as you eat the bourbon balls. Basically, he suggested to skip using Jack Daniels (unless you get a nice specialty bottle). I was still confused so I called him from the liquor store… after work. Oh those general contractors are such good sports, which is why I gave them all of these bourbon balls!
Chocolate Bourbon Truffles
Makes 30 1” round truffles
- 6 oz (1 cup) Semi-Sweet Chocolate Chips
- 1/4 cup sugar
- 3 tablespoons light corn syrup
- 1/3 cup bourbon, such as Maker’s Mark
- 55 Nilla wafers cookies
- 4 oz (1 cup) walnut pieces
- Sugar of rolling
- Using a food processor (or a knife and some patiences), crush the Nilla Waffers and walnuts together until fine.
- In a medium sized, heavy-bottom pot, melt the chocolate on low heat. Once melted, remove from heat and add the sugar, corn syrup, and bourbon and mix until chocolate mixture is smooth again. Thoroughly mix in the Nilla Waffers and walnut mixture to create a dough.
- In the pot, divide the dough in half by scoring the top, then divide those 2 sections in 5 equal sections. Let the dough cool for 30 minutes.
- Once the dough has cooled, remove from the pot and roll the 10 sections into even sized logs and then cut each into 3 pieces. Roll the balls and then coat with sugar.
Check out my previous Secret Recipe Club Posts:
October: Bacon, Mushroom, Onion, and Cheese Stuffed Bread
September: Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos
August: Birthday Cake Oreo Truffles
July: Tropical Pork Pineapple Kebabs
June: Cheesy Garlic Knots
May: Berry Brownie Torte
April: Peanut Butter Cup Ice Cream
March: Sauteed Green Beans with Lemon and Almonds
February: Fried Pickles
January: No SRC postings
December: Shrimp Sriracha Stir Fry
November: Vegetable Enchiladas
October: Pumpkin Cheesecake Bars
Check out the rest of the reveal day posts!
Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.
yummmmmmmmm!!!!! I MUST try these!
Sarah E. (@DerpalinaE) says
Ohh those look sinfully good! Gotta pin them for sure!
Happy reveal day!
I’ve been wanting to give truffles a try, and I think this might be the recipe I will use! Great pick this month 🙂
Emily @ Life on Food says
Sounds amazing! Great pick this month. I am thinking they would make great little gifts too.
Asiya @ Chocolate and Chillies says
Looks yummy! Great SRC pick!
Hello! A lot late and with many apologies. I had your blog this month and loved it. I hope you like what I made.
I always looove eating truffles but never ever take the time to make them! These look so delicious, though, I think they are going to have to go on this year’s Christmas platter!
I enjoyed the recipes. Wait for me down here.