Baked Pumpkin Oatmeal- SRC

baked-pumpkin-oatmeal

Before we go any further, I just want to say that I still can’t believe it’s been 15 years since 9/11. It’s still unbelievable to me. I will never forget where I was, what I felt like, and how everything changed after that.

We watched a lot of specials and services yesterday. It always gets to me and makes me cry. It also makes me thankful for everything that police and firefighters do for us. It makes me thankful for everything.

I can’t believe it’s already been 15 years and at the same time that it’s only been 15 years. I’m sure I will be thinking the same thing at 20 years.

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Okay, now I can share with you something that will put you in a good mood.

Food!

Food brings everyone together so it felt right that I spent most of yesterday cooking. I made 5 recipes for the blog. I love getting to make food to share with people on the blog. Plus, I get to share them directly with friends and my family.

Today, I share with you a wonderful recipe from Julie of Little Bit of Everything for this month’s Secret Recipe Club post.

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I was looking at baking something up delicious so I hopped over to her desserts to check out her goodies. I was looking at her Creme Brulee Cheesecake Bars3-Ingredient No Bake Toffee Bars, and her Banana Zucchini Crumble Cake. At the last minute, I checked out her breakfast dishes. Julie’s Baked Pumpkin Oatmeal just jumped out at me so I knew that I needed to make it.

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It’s just perfect that for eating a delicious, healthy breakfast on busy days. And for pumpkin lovers! I love the crunch from the pecans too. It’s an all around great breakfast!

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The baked oatmeal has great texture and awesome flavor. It’s such a wonderful fall breakfast.

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Baked Pumpkin Oatmeal

Makes 6 servings

Ingredients

  • 1 3/4 Cups old-fashioned oats
  • 2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/4 cup raisins (optional)
  • 1 Cup canned pumpkin puree
  • 1/2 Cup maple syrup
  • 2 Tablespoons butter, melted
  • 1 1/2 Cups milk
  • 2 large egg
  • 1/4 Cup pecans, chopped

Process

  1. Preheat oven to 350F degrees. Spray a 8×8 baking dish with non-stick cooking spray.
  2. In a large bowl, combine the oats, pumpkin pie spice, salt, baking powder, and raisins.
  3. In another bowl, whisk together the pumpkin, maple syrup, butter, milk and eggs.
  4. Add the wet ingredients to the dry ingredients and combine well.
  5. Pour into the prepared dish. Sprinkle with the chopped nuts
  6. Bake for 40 minutes. The middle should be set to your touch. (Alternately, you could use 1/2 Cup ramekins and bake 25-28 minutes.)

Sourced from Little Bit of Everything

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Check out all the other great Secret Recipe Club posts HERE this month!

And be sure to check out my 4+ years of Secret Recipe Club posts!!!!

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

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About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
This entry was posted in Baking, Food and Drink and tagged , , , . Bookmark the permalink.

9 Responses to Baked Pumpkin Oatmeal- SRC

  1. Kathy Walker says:

    This sounds amazing! I would love a warm bowl on a chilly autumn morning.

    Like

  2. I’m positive the kids would love this!

    Like

  3. We love adding pumpkin to our oatmeal! This baked version would be a hit at our house!

    Like

  4. Wendy Klik says:

    I would have never thought to add pumpkin to my oatmeal. Genius!!! Thanks for sharing.

    Like

  5. Julie says:

    Glad you lliked this one. Thanks for the nice shout out! Happy Reveal Day!

    Like

  6. This is going on my menu. It looks delicious and amazing. Also–I had you and made your pretzel bites and LOVED them.

    Like

  7. Delicious! I love baked oatmeal!!

    Like

  8. Taylor says:

    This looks so delicious! Such a healthy way to start the day!

    Like

  9. Pingback: 75+ Best Make-Ahead Oatmeal Recipes to Eat for Breakfast

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