This Baked Pumpkin Oatmeal highlights fall flavors with pumpkin and warm spices like cinnamon, nutmeg, and cloves. Hearty, healthy, and easy to make!
Enjoy a healthy, filling breakfast that will leave your satisfied all morning. Baked Pumpkin Oatmeal will help you get that pumpkin fix starting from sun up.
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Just last week, I took a great virtual cooking class hosted by TheFeedFeed where we made this awesome pasta. The instructor was Chef Marc Murphy. He shared stories and techniques that he learned from growing up in Itay.
His class was fun and fast paced because we were having a great time learning how to make this wonderful pasta sauce. I couldn’t wait to dig right in.
Before we go any further, I just want to say that I still can’t believe it’s been 15 years since 9/11. It’s still unbelievable to me. I will never forget where I was, what I felt like, and how everything changed after that.
I can’t believe it’s already been 15 years and at the same time that it’s only been 15 years. I’m sure I will be thinking the same thing at 20 years.
We watched a lot of specials and services yesterday. I always end up crying. It makes me thankful for everything that police and firefighters do for us. It basically just makes me thankful for everything.
Baked Pumpkin Oatmeal
Enjoying a big bowl of oatmeal is a great way to start the day. It’s delicious and healthy. The whole grains help you stay full all morning.
This Baked Pumpkin Oatmeal is a great breakfast to enjoy all throughout autumn. It has wonderful flavors that are synonymous with fall, like pumpkin, pumpkin spice, and maple syrup.
As the Baked Pumpkin Oatmeal bakes, your house will fill with sweet
The baked oatmeal is simple to prepare. It’s only a handful of ingredients you typically have on hand and only takes about 5 minutes to mix it together. Nice and easy.
Pour the mixture into a prepared baking pan and then sprinkle with some pecans.
Bake the oatmeal for about 35-40 minutes. You want it just to set in the middle, like a cake, or it will quickly over cook as it cools.
Mornings are busy when you are getting yourself, kids, and pets ready to start the day. Making this breakfast ahead of time will help you enjoy a great breakfast without the hassle of making it
This Baked Pumpkin Oatmeal will satisfy all pumpkin lovers! I bet you’ll love the crunch from the pecans too. It’s an all around great breakfast!
What are the ingredients for this oatmeal?
There are just a handful of ingredient that you need for this. And, they are ingredients you typically have on hand in your pantry and refrigerator. You’ll need old fashion oats, canned pumpkin puree, pumpkin pie spice, baking powder, maple syrup, butter, milk, and eggs.
Optional ingredients are the raisins and the pecans that you sprinkled on top.
Can this be made in advance?
Absolutely! This Baked Pumpkin Oatmeal is a great breakfast to make in advance and then warm up in individual portions for breakfast.
Portion out the oatmeal in microwave safe bowls, microwave it to warm. If your oatmeal is a bit to dry, you can add a splash of milk and mix that in.
- 1 3/4 Cups old-fashioned oats
- 2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/4 cup raisins (optional)
- 1 Cup canned pumpkin puree
- 1/2 Cup maple syrup
- 2 Tablespoons butter, melted
- 1 1/2 Cups milk
- 2 large eggs
- 1/4 Cup pecans, chopped
- Preheat oven to 350F degrees. Spray a 8x8 baking dish with non-stick cooking spray.
- In a large bowl, combine the oats, pumpkin pie spice, salt, baking powder, and raisins.
- In another bowl, whisk together the pumpkin, maple syrup, butter, milk and eggs.
- Add the wet ingredients to the dry ingredients and combine well.
- Pour into the prepared dish. Sprinkle with the chopped nuts.
- Bake for 38-40 minutes. The middle should be just set to your touch. (Alternately, you could use 1/2 Cup ramekins and bake 25-28 minutes.)
Sourced from Little Bit of Everything
This can be prepared in advance and individual potions can be reheated in the microwave. When reheating, you can add a splash of milk to keep it soft and moist.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 291Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 280mgCarbohydrates: 47gFiber: 4gSugar: 22gProtein: 6g
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