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breakfast burrito

Monday Munchies: Pedro’s Tacos- Boston MA

March 18, 2013

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

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pedro's tacos

When my coworker told me that he had just been to a new taco place just a few blocks from work I knew that I had to give it a try. He was telling me about Pedro’s Tacos. A Cali transplant that has brought tacos to downtown Boston.

pedro's tacos_menu_02 pedro's tacos_menu_01

I’ve really enjoyed everything that I have tried and I just love the menu is on a surfboard! You can get everything from nachos, tacos, burritos, and combo plates with rice and beans.

pedro's tacos_fish tacos

Their classic taco is the Fish Taco. For 3.49 you can’t beat a taco made with 2 corn tortillas  a fried fish fillet, fresh shredded cabbage, dressing, and salsa. I prefer the tacos without salsa but give it a try.

pedro's tacos_shrimp tacos

For just $1 more the Shrimp Taco is also a steal at $4.49. The tacos are packed with 5 or so shrimp

If you are looking for a vegetarian option then try the potato one, which is similar to the fish taco, but with a hash brown. It is basic but fun to load up with the different salsas that they have at their salsa bar. Verde is always a winner for me.

I also really enjoy the Lobster Tacos. Lobster at lunch any day of the week… love!!!

pedro's tacos_breakfast menu pedro's tacos_breakfast burrito

If you can’t make it to lunch and need a burrito fix as soon as possible then you should stop by. They open up at 7 so you have a whole 12 hours a day to visit Pedro’s slice of Cali here in Boston. Stop by for breakfast from 7-11 for some breakfast burritos.

I mean just look how big their breakfast burritos are!!

pedro's tacos_bean egg burrito

Oh, hello… this bean, egg and hash brown burrito set me back just a bit over $5 and it left me so full that I had a late lunch and very light dinner. Great start to the day. noms!

pedro's tacos_sign

So grab some cash or your cell to use LevelUp to get some tacos or burritos. Satisfy that craving!!

** Join LevelUp with my unique invitation link and get $5 instantly!**

Pedro’s Tacos

55 Bromfield Street

Boston, MA 02108

(617) 482-8822

M-F 7am-7pm

Filed Under: Dining Out, Food and Drink Tagged With: boston, breakfast burrito, Cali Tacos, fish taco, Monday Munchies, Pedro's Tacos, Shrimp Taco

Breakfast Burritos

May 11, 2012

 

One of my favorite things about the weekend is that we can enjoy a leisurely breakfast together. Our Saturday’s are typically crazy so we really savor our Sunday mornings. The paper comes and that is the day when we make breakfast. Before we had a coffee maker Price would leave to get coffees while I cooked. Before we had a coffee maker, Price would leave to get coffees while I cooked. He would come back with a massive hot coffee for himself and a massive iced coffee for me. Now that we have a coffee maker we make breakfast together (if I can pry him away from Sports Center) and sip mugs of hot coffee all morning while we go through the paper. Clearly, we are 80 years old deep down…

 

 

This breakfast came together rather quickly as I had thought about it the night before. We were making dinner and having baked potatoes with it and figured I would throw a few extra potatoes on the baking sheet to use for breakfast hash. Well, when the time came to make breakfast, we decided that breakfast burritos would be fun so we whipped them up quickly.

It is a quick breakfast that only really dirties 1 skillet. The hardest part is not to fill your burrito too much. If that just happens, then grab a fork and take a bit off the top so you can roll your burrito! I would have preferred to have black beans in my burrito, but didn’t feel like opening a can for just a bit of beans so I opted out. We enjoyed these because they were so good, simple, and filling. Plus, they are a great way of using up large burrito or sandwich wraps at the end of a week.

 

 

Breakfast Burritos

serves 4

Ingredients

  • 4 slices of bacon
  • 2 baked potatoes, chopped
  • 1/2 white onion, sliced
  • 3 tablespoons taco seasoning mix
  • 2 tablespoons water
  • 8 eggs: 4 whole eggs, 4 egg whites
  • 4 burrito tortilla wraps
  • 1 cup of shredded cheese, such as chedder or montery jack
  • 1 large tomato or 1/2 cup salsa
  • 1 cup sour cream
  • sliced pickled jalapenos and black olives, optional

Process

  1. Cook the bacon in a large skillet over medium heat. When done, reserve 2 tablespoons bacon drippings in the skillet and set aside on paper towel lined dish.
  2. In the same skillet add the onion and potatoes. When they have browned, add in the taco seasoning and water to the skillet. Gently mix
  3. While the potatoes and onions are cooking, beat together the eggs in a large bowl.
  4. Once the potatoes and onions have adsorbed the water, push the mixture to one side and add the eggs to the other side of the skillet. Scramble the eggs together with a rubber spatula as they cook. As the eggs begin to set, combine the eggs with the potato and onions. Continue to gently cook on low until done.
  5. Assemble the burritos but laying out a burrito tortilla on your work surface. Add 1/4 of the egg mixture to the 1 side of the burrito. Break 1 strip of bacon apart in half an place on the eggs. Add the your desired toppings, such as the tomatoes and cheese.
  6. To wrap the burrito, fold over the short ends of the wrap. Your burrito is now longer than it is wide. Begin to roll the end with the mixture over, while keeping the sides in, until you have completely rolled the entire burrito together.
  7. In a large skillet or grill pan on medium-high, place your burritos flap side down so the flap will seal closed. Flip over once to allow the other side to crisp as well. If you burrito was too full, or if you prefer to not have the burrito warp crisp, then wrap the burrito in aluminum foil to help keep it all together.

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Cooking, Food and Drink Tagged With: bacon, breakfast, breakfast burrito, brunch, burritos, eggs, mexican, potatoes, sour cream

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