• Skip to main content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

grated cheese

Bacon, Mushroom, Onion, and Cheese Stuffed Bread

October 29, 2012

It’s been a year since I’ve started to participate in Secret Recipe Club and I have really enjoyed this past year.It’s been so much fun getting to interact with other bloggers and to make some really fun recipes. I can’t wait for the next year with this great group!

 

 

This month I had Anne’s blog called Anne Jisca’s Healthy Pursuits. Wouldn’t you know I think the pick the 1 indulgent thing on the blog. She has great soups, breads, so many other great fresh homemade recipes on her blog. Of course I pick one with bacon and cheese. It’s just that once I saw her Bacon Cheese Stuffed Bread I knew I needed to have it. It would just work out perfectly to enjoy on a leisurely Sunday with some NASCAR and Football on. Plus, some Frankenstorm updates watching didn’t hurt! Oh, Hurricane Sandy, please be nice!

 

 

I made some changes to the original recipe in that I don’t have bacon bits at home so I used regular bacon and then I added mushroom and onion to the mix. I just figured adding some mushroom and onion would add to the overall flavor. Plus knowing it would basically be lunch it should have a veggie in there. ha! This was really simple to prepare and was so good. I highly suggest making this or a few different kinds, maybe with sun-dried tomatoes, artichokes, or some sauteed chopped broccoli. It’s the perfect game day treat!

Bacon, Mushroom, Onion, and Cheese Stuffed Bread

Serves 4

Ingredients

  • 1 boule loaf of bread (8oz)
  • 4 slices of bacon
  • 8 oz o mushrooms, chopped
  • 1 small white onion, chopped
  • 1 tablespoon butter
  • 1 pinch red pepper flake
  • 2 oz of freshly grated cheese, such as cheddar or Gruyere

Process

  1. Prepare the bread but cutting a cross hatch in the loaf almost all the way through. Place the bread onto a baking sheet lined with a large piece of tin foil.
  2. Cut the bacon into small pieces. In a medium sized skillet, cook on medium low until completely cooked. Drain on a paper towel. Discard all but 1 tablespoon bacon drippings.
  3. Over medium heat, cook the mushrooms and onion in the same skillet with the bacon drippings as well as the butter. season with red pepper flake, salt and pepper. Once the mushroom and onion are cooked down add the bacon back into the skillet.
  4. Add the bacon, mushroom, and onion mixture into the crevices of the bread. Freshly grate the cheese over the entire bread. Gently, wrap the foil over the bread to tent it over the cheese.
  5. In a preheated 350 degree oven, bake the bread for 15 minutes. Open the foil to expose the top and broil for 1-2 minutes to get a golden brown top.

____________________

Secret Recipe Club

Check out my previous Secret Recipe Club Posts:

September: Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos

August: Birthday Cake Oreo Truffles

July: Tropical Pork Pineapple Kebabs

June: Cheesy Garlic Knots

May: Berry Brownie Torte

April: Peanut Butter Cup Ice Cream

March: Sauteed Green Beans with Lemon and Almonds

February: Fried Pickles

Jan: No SRC postings

December: Shrimp Sriracha Stir Fry

November: Vegetable Enchiladas

October: Pumpkin Cheesecake Bars

Check out the rest of the reveal day posts!

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Recipes, Starters Tagged With: baon, bread, cheddar, cheese, grated cheese, Gruyere, mushrooms, pull apart bread, Secret Recipe Club, snack food, SRC, stuffed boule, stuffed bread

Primary Sidebar

RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
YouTube
Pinterest
Pinterest
fb-share-icon
Instagram

SIGN UP FOR THE NEWSLETTER!

Sign up for meal planning suggestions and tips to take a grat trip!

Top Posts & Pages

  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • Southwest Orzo Salad with a Cilantro Lime Vinaigrette
    Southwest Orzo Salad with a Cilantro Lime Vinaigrette
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • Easy Homemade Coffee Ice Cream
    Easy Homemade Coffee Ice Cream
  • Quick Cabbage Stir Fry
    Quick Cabbage Stir Fry
  • Churro Waffles with Dulce De Leche Whipped Cream
    Churro Waffles with Dulce De Leche Whipped Cream
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
  • Oreo Pudding Chocolate Chip Cookies
    Oreo Pudding Chocolate Chip Cookies
  • Perfect No-Soak Instant Pot Black Beans
    Perfect No-Soak Instant Pot Black Beans
collage of recipes of common ingredients
collage of soup stew and chilis bowls

Copyright© 2021 · Brunch Pro Theme by Feast Design Co.