Mother’s Day Gift Guide- 2017

Woohoo! Mother’s Day is fast approaching. Are you ready?!

Resist the urge to take mom out for brunch. Everyone does it and it’s a madhouse out there. Also, resist the idea of making breakfast in bed for her. Unless you make everything, give her the breakfast, and walk away to clean EVERYTHING up. Let her eat in peace. Personally, I think it’s a better idea to let her sleep in while you take a gremlins out of the house, and you bring back her favorite donuts/bagel/pastries and a giant coffee. Again, you leave her alone to eat in peace.

Have you caught on yet?!?!?

In addition to that, some gifts would be nice. Feel free to go while and get some fun things. Maybe you should skip that spinning stone necklace in exchange for these awesome goodies.

-Bath and Body-


A Great Lipstick- Melted by Too Faced $21

I am loving lipsticks from Too Faced lately since they have great coverage and colors. Nudes are classic but bright colors are fun for summer. Just get her one that will make her feel wonderful.



Her Favorite Perfume – $60+

It’s just wonderful how when you give your mom a big hug and you take in a deep breath, breathing in her perfume, it takes you back to memories of your childhood.

Getting her a fresh bottle of her signature scent is a winning gift. Or pick up a new scent for her that is sure to become a classic.


Key, Wallet Tracker – TrackR $30

If mom misplaces her keys or wallet as much as I do, then she will probably love this gadget. It will make getting out of the house with keys in hand quickly and stress free. Instead of running around like crazy looking for her keys, she will be able to quickly locate them with the app on her phone.

Ultra Compact Portable High-Speed Charger- Anker $17

For the moms on the go, these portable phone charges are great. They help you stay connected, or at least on Instagram while at the park.

-Food and Drink- 


Pineapple embossed wineglasses –  Luminarc $32 for 6

Pineapples are super trendy now. Yay! So you can’t go wrong with gifting these fun glasses and a bottle of wine.

Then walk far away from mom so she can enjoy a glass of wine in silence. shhhh!!

7 In 1 Multi-Use Programmable Pressure Cooker Instant Pot $99

This could be tricky. She might be offended that you are giving her a kitchen gadget, but

the risk might pay off when she tries it and falls in love with it. I am loving mine so I hope she loves hers too.

A fun mug- $15

I swear that it’s a real victory if I can manage to drink a cup of coffee without reheating it in the microwave. Why are morning so crazy?!?! At least a new  large mug will be a cute addition  to her collection. Hopefully, it will give her a good laugh when she retrieves it out of the microwave again and again.

And don’t forget to gift her favorite coffee or tea along with the mug!

Delightfully Delicious Macarons – $15- 90

Online order some macarons or stop by a local bakery to pick some up before visiting mom. I bet she will get a kick out the inventive flavors, like passion fruit, lychee, or lavender.

-Staying Active- 

Activity Tracker- Fit Bit $99- $150

I have used a FitBit for the past few years and I have loved every step of it. There are all different styles of fitness trackers so get one that you think mom will like. The low profile Alta or the Charge with the heart rate monitor? So many options, so many mix and match bands to accessorize with it.

Fitness Membership  – Orange Theory

If mom likes to push herself then have her check out an Orange Theory class. She will love to see how many calories she burned and how many splat points she earned during class. Then she can calculate how many glasses of wine she can have in exchange for the calories she burned during class. ha!


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My First Mother’s Day

Mother's Day 2014

mom. ma. mama. mommy.

Autumn hasn’t yet figured out how to say those things but she knows me.

She knows I am her mom.

She lights up when I come into a room. She smiles and twirls her arms about when I pick her up from daycare. She laughs at my silly dancing, my off key singing of “Down by the Bay”, and my floppy hair that bounces around when I dance us around to “Happy” by Pharrell.

 Mother's Day 2014-2

I’ll never forget the moment I found out I was pregnant. Everything spun around in an amazing life changing way. I was nervous, happy, scared, and excited. Oh, I couldn’t think for the rest of the day.

And then the moment that Autumn was born was nerve-wracking, filled with joy, scary, and exciting. Again, everything spun around in an amazing life changing way.

She is the best thing to ever happen to me.

Mother's Day 2014-3

I’m constantly thinking of her. If not about something in the moment, then it’s about her future. “What will fill you with joy?” “Where will you grow up?” “How can I teach you the big life lessons?”

I realize that we are both figuring our roles out. I am your mom. You are my daughter. We will help guide each other through the times when things get tough, when things are rough around the edges, so that we can come out on the other side and forge a strong relationship with each other that is based on love, respect, and happiness.

I love my little girl to the moon and back. To the deepest part of the oceans. It is an endless love that makes me cuddle for an extra minute, to give extra kisses, to whisper longer whispers. Her sweet open mouth kisses, light laughs, and loud babbling make everything I do for her worth all the sleepless nights, frazzled nerves, and vast amounts of hair loss. For all of those things are temporary, but being her mother is forever.

Mother's Day 2014-4

5.9-11: Weekend Recap

{Friday Night}

Pasta with Chicken sausage & chickpeas | Grimm | laundry |  dishes | cleaning | bed


Dog Park | Stop by my office for packing peanuts & to water my flowers | Haymarket for veggies | eggs for a late breakfast | finish Grimm | First Annual Mother’s Milk Walk | Wegmans | Price did lots of laundry|  chips & salsa for dinner | bloggings|  bed

{Sunday- Mother’s Day}

Up early | Price made breakfast- waffles, bacon, fruit, mimosas | nap with Autumn | work on planters outside | Price mowed the lawn | leftover pasta for lunch | SATC marathon | showers | go on a walk | ice cream sundaes for dinner | DVR’d  shows | mad men | bed

Mother’s Day Pie

Mother's Day Pie

I’m so excited for the weekend!!

We have so much to do but it should be fun to enjoy the weekend and get a bunch of stuff done. Fingers cross on us actually tackling the to do list.

Plus, it’s going to be nice weather. Well, it might rain Saturday but it’s supposed to be warm so I can work with that. But Sunday is supposed to be even better. Also, it’s my first Mother’s Day, so that should be fun.

Mother's Day Pie-1

Price has agreed to help Autumn whip up breakfast for Mother’s Day while we lounge around in the morning. She was babbling to him that it might be hard to make waffles considering she can’t yet sit up, so he agreed to do the heavy lifting, but as long as she watched to learn how to make on of my favorite breakfast treats.

Man, I love waffles. I swear I could eat waffles every weekend. That and Eggs Benedict. Oh yeah, maybe I’m have some pie too. Okay, okay, I’m behave…

Every week I ask Price what pie I should make for my weekly pie post. Sometimes I offer him a few choices between things and other times he comes up with the idea completely. This week I threw some ideas at him, he veto’d them (for now), did some googling and found this pie. And this is how this pie came to be.

It reminds me of a mega coconut macaroon. It’s sweet, custardy, and very coconuty. I enjoyed it just like that but I think a chocolate drizzle would be amazing on it as well.

Mother’s Day Pie

Makes a 9″ pie


  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12-ounce) can evaporated milk
  • 1 cup shredded coconut


  1. Preheat oven to 325 degrees. Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt.
  3. Stir in melted butter and vanilla extract. Add the eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by the shredded coconut.
  4. Pour mixture into the pie plate.
  5. Bake in preheated oven for 40-50 minutes. The center of the pie will still be slightly jiggly. Remove from oven to set up at room temperature. Chilling a bit before serving will help with cutting cleaner slices

Sourced from All Recipes

Thirsty Thursday: Cucumber, Mint, and Basil Soda

Cucumber Mint and Basil Soda

Amanda, mom of 3 super cute boys, picked this week’s Thirsty Thursday theme for us… Mother’s Day! And just like that it reminded me that Mother’s Day is this upcoming Sunday. It’s like Easter in that it moves around, so I loose track of it.

Unfortunately I won’t get to spend this Mother’s Day with my mom. However, I am looking forward to a nice day starting with a great breakfast at home. I’m still trying to nail down what I will be making but I did have a lot of fun browsing different Mother’s Day Brunch Menus. I really just love that Mother’s Day and Brunch go hand in hand. 🙂

Cucumber Mint and Basil Soda_01 Cucumber Mint and Basil Soda_02

One such menu I came across had these great sounding Cucumber, Mint, and Basil Soda from a restaurant called Spur in Seattle. It just sounded so good! And guess what… it was!! It was refreshing and tasted so nice from the infused simple syrup. It reminded me of spa water.

I took the non-alcoholic route for this week’s theme so the kiddos or mom’s-to-be could enjoy something on Mother’s Day. So that means that Amanda made us some Mimosas!!! I just love them so very much. So refreshing and perfect for a nice brunch with mom.

Cucumber, Mint, and Basil Soda

Makes 12 servings


  • 1 1/2 cups Simple Syrup
  • 1/2 large cucumber (about 8 oz.), thinly sliced crosswise, plus 12 slices for garnish
  • 24 fresh mint leaves, plus 12 sprigs for garnish
  • 12 fresh basil leaves
  • 6 cups soda water, divided


  1. In a small saucepan, bring the 1 1/2 cups simple syrup to a boil. Remove the pan from heat and add the cucumber slices (reserving 12 for garnish), mint leaves, and the basil. Cover and let steep for 30 minutes. Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
  2. Fill a 12-oz. glass with ice cubes. Add 2 Tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine.
  3. Garnish with the cucumber slice and sprig of mint. Repeat to make 11 more sodas.

Source: Spur Restaurant, via Bon Appetit