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jalapeno popper

Bacon Wrapped Jalapeno Poppers

January 29, 2020

Make Bacon Wrapped Jalapeno Poppers to enjoy some great bar food at home. They’re wonderful to enjoy at parties or while snacking and watching The Big Game!

Spicy jalapenos that are loaded with a hot cheesy filling then wrapped in bacon… snacking perfection!  You’ll love the heat from the pepper, the mellow filling, and the smoky bacon. I bet you won’t be able to resist them.

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Filed Under: Appetizer, Recipes, Starters Tagged With: bacon, bacon wrapped jalapeno popper, jalapeno popper

Jalapeno Popper Chicken Taquitos

December 27, 2016

jalapeno-popper-chicken-taquitos

How is it already time for my last Taco Tuesday post?!?!?

I had a hard time deciding on what I would make for this last taco inspired/related post. Should I make a taco recipe? An enchilada recipe? Burrito? Quesadilla? So many options!!!

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Filed Under: Recipes, Starters Tagged With: chicken, jalapeno popper, jalapeno popper chicken, jalapeno popper chicken taquitos, taco tuesday, taquitos

Chorizo Stuffed Jalapeno Poppers

September 27, 2016

chorizo-stuffed-jalapeno-poppers

Woah What a week!

Price’s Birthday was last Thursday. And since I am a horrible wife, with a food blog, I bought him a cake from the grocery store. ( I know owe him 4 years of homemade birthday cakes!)Well, to prevent Autumn from taring into it at the grocery store I bought her a Red Velvet Cupcake as well. She enjoyed her cupcake when we got home. After her bed time, we enjoyed some diner and cake to celebrate Price.

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Filed Under: Recipes, Starters Tagged With: appetizer, chorizo, jalapeno popper, taco tuesday

Jalapeno Cornbread Poppers- SRC

January 28, 2013

Jalapeno Cornbread Poppers

It is Secret Recipe Club time!!!

Jalapeno Cornbread Poppers_01 Jalapeno Cornbread Poppers_02

This month I was giving the blog by  fellow native New Englander Jess. She, and husband Nick, are living in Mississippi as Nick is in the air force. Jess has the blog called Flying on Jess Fuel where she documents what she makes for the 2 of them. They met through a friend at a Mexican restaurant, where she impressed him with her jalapeno eating skills. Ohh spice! I knew I would love this blog.

Jalapeno Cornbread Poppers_03 Jalapeno Cornbread Poppers_04

I browsed her recipes and had several in mind but I picked one that featured jalapenos! I decided to make the Jalapeno Cornbread Poppers because it would be fun to make for the upcoming Superbowl and I love them as much as Jess. They are definitely different than a typical jalapeno popper but the change up is so much fun. There are much lighter as they are not packed full of cream cheese and cheese but the cornbread gets nicely fluffy and the crunchy cheesy top is a nice finishing touch. I only made a few simple changes along the way by adding some paprika to the corn bread and then broiling at the end to get the cheese extra brown and crunchy.

Jalapeno Cornbread Poppers_05 Jalapeno Cornbread Poppers_06

I hope that you’ll add these to your Superbowl menu. We are relaxing at home this year and I can’t wait to kick back with chips and something spicy to enjoy with a cold beer!

Jalapeno Cornbread Poppers

Makes 24 poppers

Ingredients

  • 12 medium large fresh jalapenos
  • 2/3 cup flour
  • 1/2 cup yellow cornmeal
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 teaspoon paprika
  • 2 tbsp vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 cups shredded cheddar, divided
  • 1 cup corn (fresh, frozen or canned)

Process

  1. Preheat oven to 350 degrees. Line baking sheet with foil.
  2. Slice each jalapeno down the center and remove seeds and ribs.
  3. In a medium bowl, combine the flour, cornmeal, sugar, baking powder, salt, paprika, oil, milk, corn and cheese until just mixed.
  4. Fill each jalapeno half with the cornbread batter. Sprinkle them all with the remaining 1/2 cup of shredded cheddar.
  5. Bake for about 15-20 minutes, or until the cornbread is firm and cooked through.
  6. Broil the cheesy top until golden brown.

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Secret Recipe Club

Check out the rest of the reveal day posts!

Check out my previous Secret Recipe Club Posts.

Filed Under: Recipes, Starters Tagged With: appetizer, chedder, cornbread, Flying on Jess Fuel, football food, jalapeno, Jalapeno Cornbread Poppers, jalapeno popper, Jess Fuel, poppers, Secret Recipe Club, SRC, superbowl food

Very Cheesy Jalapeño Popper Dip

February 3, 2011

This Very Cheesy Jalapeño Popper Dip is a party favorite. Skip the tedious poppers and mix up this jalapeno popper dip- easy & delicious. Spicy too!

Post from 2/3/2011, photos updated 2/25/18

Post Contains Affiliate Links. Read my full disclosure HERE 

One of my favorite foods to eat while watching football is a jalapeno popper. I love the crunch from the outside breading, the heat from the jalapeno, and creamy, cheesy filling. The perfect bite!

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Filed Under: Recipes, Salsa, Sauces, Dips and more Tagged With: cream cheese, dip, football, jalapeno, jalapeno popper, jalapeno popper dip, party, sour cream, superbowl, warm dip

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