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chocolate chips

Edible Cookie Dough

July 20, 2018

Edible Cookie Dough that is just as yummy as your favorite chocolate chip cookies that is safe to eat. Now that is a real treat!

There is a really cool edible cookie dough place here in Tampa.

It is fun, trendy, tastes so good, and does good.

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Filed Under: Cookies, Bars, and Candy, Recipes Tagged With: chocolate chip cookies, chocolate chips, cookie dough, Edible Cookie Dough

Strawberry Chocolate Chip Muffins

June 24, 2018

I love any excuse to enjoy some chocolate at breakfast, so these Strawberry Chocolate Chip Muffins are the perfect breakfast when you are on the go. Or you can enjoy it as an afternoon snack with a cup of tea or coffee. You won’t be able to resist these fresh strawberries and bits of chocolate in these muffins. 

Rise and Shine!!!!

I swear the whenever I think that I am going to get the chance to sleep in, it seems like I am up earlier than ever. If it’s not from a kid waking me up with some demand (food or boob), it’s something so ridiculous like some loud crane yelling from a roof top, or I just wake up early AF and can’t go back to sleep.

It’s always something…

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Filed Under: Breads and Muffins, Recipes Tagged With: breakfast, chocolate chips, muffins, strawberry chocolate chip muffins, strawberry muffins

Bacon Chocolate Chip Cinnamon Rolls with Brown Sugar Glaze

February 6, 2017

bacon-chocolate-chip-cinnamon-rolls

We had our first big boo boo with Autumn this weekend. Poor thing!

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Filed Under: Breakfast and Brunch, Recipes Tagged With: bacon, brown sugar glaze, chocolate chips, cinnamon rolls, monkey bread mondays

Chocolate Chip Butterscotch Bundt Cake

June 6, 2016

Chocolate Butterscotch Banana Bundt

Growing up in New England, I know winter storm season well.

The season is long and it can produce winters filled with lots of snow or just a wee bit. There might be some epic storms that drop 20 inches with blizzard conditions, or you might just get dusting after dusting.

I loved tracking the weather patterns and the predictions of accumulations so much more than I loved dealing with the snow.

Chocolate Butterscotch Banana Bundt-1

That is one of the many reasons we are now living in Florida.

So now I get to follow Tropical Storm and Hurricane Warnings.

And that is what I am doing right now. Tropical Storm Colin… I’ve got my eyes on you.

Chocolate Butterscotch Banana Bundt-2

The storm shouldn’t be so bad, thankfully. So my plans to stay home in my PJ’s dissolved as the storm’s targeted landfall location moved North. We should still get plenty of rain and have some wind squalls but there should not be issues where we are specifically are located. So my day of baking, PJ wearing, and blasting music to dance around with Autumn will have to come with another storm.

Chocolate Butterscotch Banana Bundt-5 Chocolate Butterscotch Banana Bundt-6

Chocolate Butterscotch Banana Bundt-7 Chocolate Butterscotch Banana Bundt-8

Chocolate Butterscotch Banana Bundt-9 Chocolate Butterscotch Banana Bundt-10

For years and years I did not like butterscotch but I started to turn the corner when I started to bake up the  Oatmeal Scotchie Cookies from Krusteaz and I now I am hooked. I even had ice cream the other night with butterscotch in it.

So now this cake is a favorite of mine since I am now hooked on butterscotch. And chocolate always is a winner. The glaze, oh man, that glaze ties it all together.

Chocolate Butterscotch Banana Bundt-3

Stormy weather or not, you need some cake in your life. Especially one that packed with butterscotch and chocolate chips and topped off with a chocolate glaze.

Chocolate Butterscotch Banana Bundt-4

Chocolate Chip Butterscotch Bundt Cake

Makes 1 bundt cake

Ingredients

For the cake

  • 1 cup unsalted butter, softened
  • 2 Cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 Tablespoon vanilla extract
  • 1 1/2 Cups Self-rising flour
  • 1 1/4 Cups all-purpose flour
  • 1 1/2 Cups butterscotch chips
  • 1 Cups chocolate chips

For the glaze

  • 1 Cup chocolate chips
  • 2-3 Tablespoons heavy cream

Process

  1. Preheat your oven to 350 degrees. Generously grease a bundt cake pan.
  2. In a large bowl/stand mixer, cream the butter and sugar together until fluffy, about 3 minutes. Add the eggs, one at a time, mixing well after each egg, about 1 minute for each egg. Add the vanilla extract and beat the mixture again.
  3. Combine the flours together and then add half of that to the butter mixture, beating well to incorporate. Then add half of the milk and beat again. Repeat this process to add the rest of the flour and milk.
  4. Mix in the chocolate chips and the butterscotch chips.
  5. Pour the batter into the prepared pan. Bake for 35-45 minutes, or until a toothpick that is placed into the center of the pan is clean of batter upon removal. Let cool for 45 minutes prior to removing the cake.
  6. While the cake is cooling, make the glaze. In 30 second incriments, melt the chocolate on 50% heat in a microwave safe bowl. Stir after every 30 seconds. When the chips are about 75% melted add in the 2 Tablespoons of heavy cream, mix well. Microwave a bit more to make completely smooth. Add more heavy cream only if you desire a thinner glaze. Pour on the bundt cake and enjoy!

Adapted from Buttercup Bake Shop Cookbook

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Filed Under: Cakes and Cupcakes, Recipes Tagged With: butterscotch, cake, chocolate chips

Chocolate Chip Pumpkin Waffles with an Apple Cider Maple Syrup

November 4, 2015

Chocolate Chip Pumpkin Waffles with a Apple Cider Maple Syrup

hmmm, what do I talk about today?

Maybe how Autumn has a wicked stomach bug and spent all last night throwing up on everything- including me. So much laundry, so little sleep.

nah. let’s not get into that grossness!!!

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Filed Under: Breakfast and Brunch, Recipes, Waffles Tagged With: apple Cider, apple cider maple syrup, chocolate chips, pumpkin waffles, waffle wednesday, waffles

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