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breakfast sandwiches

Paleo Waffled Breakfast Sandwiches

February 18, 2015

 Paleo Waffled Breakfast Sandwich

Boston is breaking snow records left and right. Boom goes the dynamite.

It’s been snow storm after snow storm. The snow just keeps on staking up. We have broken the record for most snow in a 40 day period, expect we did it in 18 days. Fun. And then we broke the record for most snow in February. Super. Most recently we broke the record for the most snow in a month. Awesome.

Paleo Waffled Breakfast Sandwich-1

Oh, did you catch the sarcasm?

Well, we are about a storm or two away from breaking the record for the snowiest season on record. We’ll see if we beat it. At least it will feel like all the snow was for something… some awful record!

Paleo Waffled Breakfast Sandwich-4 Paleo Waffled Breakfast Sandwich-5

Paleo Waffled Breakfast Sandwich-6 Paleo Waffled Breakfast Sandwich-7

In the mean time we will be eating these Paleo Waffled Breakfast Sandwiches. I actually got the idea from 2 differnt things. First, the waffled hashbrowns I shared last week for my Waffle Wednesday post. Then for when I was gluten free for about a year and would make gluten free waffles and use them as bread. So I merged those ideas and made these Paleo Waffled Breakfast Sandwiches with those waffled hashbrowns as buns. yum!!!

Paleo Waffled Breakfast Sandwich-2

The waffled potato buns do take a bit of time to prepare so just keep that in mind. You have to stuff the the waffle iron with the shredded potato so that they are sturdy enough to be buns. Each pair tool my waffle iron about 10-12 minutes to cook. This actually works well as it allows you to get ready in the morning. Just get the potatoes in the waffle iron and go about your morning and check on the potatoes again after a bit. Perfection.

Give these a try if you are living a Paleo diet, are going Whole30, or if you just like awesome breakfast sandwiches.

Paleo Waffled Breakfast Sandwich-3

Paleo Waffled Breakfast Sandwiches

Makes 4 sandwiches

Ingredients

For the Waffled Potato ‘Buns’

  • 2 1/5 pounds potatoes, such as russet
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • olive oil or vegetable oil spray

For the sandwiches

  • 8 eggs
  • 8 sausage patties or 8 slices bacon (make sure it’s Whole30 compliant, if needed!)
  • 1 Cup guacamole

Process

  1. To make the waffled potato buns, shred the potatoes in a food processor (I used a medium shred blade). Place all of the shredded potato in a bowl lined with a kitchen towel. Squeeze as much water out of the potatoes as possible.
  2. Preheat your waffle
  3. Place the waffled ‘buns’ on a wire rack placed on a baking sheet in an oven set to 200 degrees to keep them warm and crisp until you are ready to use them.
  4. To make the sandwiches, cook your sausage or bacon.
  5. Cook the eggs them in a sprayed skillet over medium-low heat, flip them once the white is almost set up. Continue to cook to reach ‘over well’ doneness, until the yolk has just set.
  6. Place 2 eggs on a shredded potato bun, and then top with the sausage or bacon. Spread 1/4 Cup of guacamole on the top ‘bun’, and then place the bun on the egg sandwich. Cut in half, if you would like.

 

Filed Under: Breakfast and Brunch, Recipes, Waffles Tagged With: breakfast, breakfast sandwiches, paleo, paleo breakast, Paleo diet, waffle wednesday, waffled egg sandwiches, waffled hashbrowns, Whole30, whole30 foods

5.17-20: Weekend Recap

May 21, 2013

{Frday Night} left work early | trip reacap from Elaine and Anne Marie | Price gets home | jetlagged travelers went to bed | went to dinner Alia in Winthrop | bed

{Saturday} up early | Katz’s bagels | Elaine and Anne Marie left | stitch fix try on | bagel sandwiches | blogging | scrapbooking | 3 hr nap | Price mowed the lawn | tofu stir fry | DVR’d Grimm | bed

{Sunday} up early | ham, egg and cheese on mini rolls | Sunday paper | watched Sunday morning | scrapbooking & rabbit time | hang out with Mark & Macari & the pups | Tasty Burger | went to work from 5- 8.30 | lounge around | bed early

{Monday} no work | Dr’s appointment in Brookline | Price went to work | other’s Dr office for blood work | home | talk to mom | nap | Price get’s home

date night

price's head hurts kemper smush face

bunniesstir fry

tasty burger

Filed Under: Living Tagged With: Alia restaurant, breakfast sandwiches, date night, Grimm, Katz's Bagels, rabbits, Stitch Fix, Tasty Burger, tofu stir fry, weekend recap, weekend warriors

4.12-14: Weekend Recap

April 15, 2013

{Friday night} cab ride home from South Station | Chris arrives | hang out | guys get food- Taco Bell | hang out more | bed

{Saturday} up early | go to Market Basket | make breakfast sandwiches for the 3 of us | hanging out| guys get rental truck and shed | errands: stop and shop and CVS | nap | make late lunch/early dinner – steak, baked potatoes, grilled veggies, beans | guys finish shed | guys get ready & go to

{Sunday} sleep in ’till 8am | get ready | monster breakfast sandwiches with leftover potatoes and steak | talk to mom | Chris leaves | photo edits and blog post | errands- sweet meadow farm, Kohl’s, Old Navy, Container Store | purge and reorganize bags | dinner | project life | DVR’d Sunday morning | blogging | bed by 10

new shed_01 new shed_02

steak

tired kemper cuddle kemper

  grumpy kemper

baby chicks_01 baby chicks_02 sweet meadow farms_horse_01 sweet meadow farms_horse_02 salon effects french

 butternut squash rav

Filed Under: Living Tagged With: breakfast sandwiches, Container Store, garden, grill, grilled veggies, Kohl's, Market Basket, Old Navy, shed, steak, sweet meadow farm, weekend, weekend recap

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