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So yesterday was the Fourth of July. Yay! America!!!
Happy Birthday to you, Happy Birthday…
This week’s Thirsty Thursday theme is TEQUILA!!!! Clearly, Amanda picked it 🙂 Well, I don’t mind at all, well Price doesn’t mind since he gets to enjoy whatever I mix up. And after thinking of several drinks I ‘settled’ on a Bloody Maria since one of our favorite drinks is a Bloody Mary.
About 5 years ago, Price spent a semester living in a trailer on a Salvation Army camp in Biloxi, MS a year after Hurricane Katrina helping design and rebuild homes. Since I was still up in Boston in school and he was in Biloxi we decided to meet up in New Orleans the one chance we had to see each other for his birthday in September. Well, it was such a great weekend together drinking Hurricanes on Bourbon Street, eating beignets, and enjoying the best Bloody Mary’s ever. EVER.
Price took the bus to NOLA a few more times for some weekends away from that lovely trailer next to the railroad tracks… seriously. Well, during his visits to New Orleans he would basically set up shop at The Old Absinthe House and drinks Bloody Mary’s from Dawn the bartender. Hands down the best Bloody Mary’s we have ever had so we constantly try to recreate them from the recipe that he got out of her.
In this case I made some adaptations from our favorite recipe to best go with a kick that comes from tequila. A spicy tomato juice base, some bite from the Dijon, and a spicy rim all do wonders for this Bloody Maria!
Amanda recently really hurt her finger so she soothed the pain with a few of these Guanabana Margaritas. I think it was a smart move… hold an icy glass filled up with a fruity margarita. Good strategy. Plus Guanabana sounds so interesting and yummy. Gotta try it!
We have never gone through so much propane for our grill in such a short time as we have done this year. Just burnin’ through it. But I can’t complain since it just means we have been enjoying the most amazing grilled things. Plus, it’s nice to get out of the kitchen and enjoy the nice weather while we wait.
Since I pretty much always have grilling on my mind during the summer, we decided to go with a grilled recipe for this week’s Thirsty Thursday recipe. It would be so much fun to incorporate something grilled into a drink. Grilled fruit or herbs would be a fun way to add a lot of flavor to a drink. Love to elevate flavors in a unique way.
I had a big bowl of peaches so I decided to grill them up to bring out their natural sweetness into a drink. But then what? I was thinking of a drink with bourbon but decided on using tequila. Hmmm… a grilled peach margarita sounded great but what else? Well, I realized I had some jalapenos so I decided the margarita could use some heat and decided to that them as well. In the end the Grilled Peach and Jalapeno Margarita was the perfect combination of sweet and spicy. Loved it!!
Have you ever had a Smoky Margarita before? Well, I think you need have one. Amanda has made would that has my mouth watering. So get your grill going and enjoy. Yum!!!
Makes 2 large margaritas
So it seems fitting that I get through the entire winter without being sick and now… bam! I think it had really been well over 1 year and half since I had a cold and now all my good luck has caught up with me.
Price and I recently had a party at our place for my birthday. It was centered around a Mexican theme so I’ll be posting a few recipes from that that works well for a fiesta or just a great gathering. Enjoy!
I love sangria so much because it works well year round and with so many different add in’s. You can do citrus, stone fruit, or berries, or an combination in between. I really prefer wine sangria but I have been enjoying red sangria more and more. Most of all I love to serve sangria when people are over. It works well for a crowd since you start with inexpensive wine, add fun fruit to it and it really transforms into a great drink.
This red sangria is packed with fruity flavor. All of the different types of berries add so much sweet, bright flavor. Each of the 4 different types of berries provides a different flavor to the sangria. Then when you add the tequila you get a bit of a kick to it in the end. The seltzer adds a nice bubble to the the whole thing to finish it off.
Serves 12-16 people