Thirsty Thursday

Like O.M.G.

My favorite parts about Easter are all the rabbit themed goodies I see around and Cadbury Creme Eggs. The best thing ever is catching the classic Cadbury Bunny Tryouts commercial. I love it so much. Plus I’m still ease-dropping on my rabbits waiting to hear them cluck like a chicken. No success yet 🙂

So I took my love of my Cadbury Creme Eggs and went a little crazy this year and whipped up some cavity inducing recipes. First things first is the shake!

 

I was inspired by the Cadbury Shake in The Good Stuff Cookbook by Spike Mendelsohn. I thought it was all so much fun to make a Cadbury Creme Egg shake. I prefer a thinner constancy shake so I added some milk to the ice cream before blending. Adjust the amount of milk and butterscotch or chocolate sauce depending on preference.

Enjoy your own or pour the shake into a big glass and share with someone who loves Cadbury Creme Eggs as much as you!

Chocolate Cadbury Egg Milkshakes

Makes 2 8-oz milkshakes

Ingredients

• 3 generous scoops of chocolate ice cream
• 1/2 cup milk
• 1/4 cup butterscotch sauce, plus more for drizzling
• 1/4 cup chocolate sauce, plus more for drizzling
• 1 Cadbury Creme Egg
• whipped cream

Process

1. Halve the Cadbury Creme Egg by cutting lengthwise, set aside.
2. Drizzle some butterscotch sauce and chocolate sauce onto the sides of the glasses. 
3. In a bender, combine the ice cream, milk, and the butterscotch and chocolate sauces. Blend until smooth, about 30 seconds.
4. Pour the blended shake into the prepared glasses and top with whipped cream. Place a half of the Cadbury Creme Egg into the whipped cream and then drizzle some more of the sauces on top for good measure.