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soup

Chickpea and Spinach Soup

February 7, 2019

Chickpea and Spinach Soup is a healthy, hearty soup that will satisfy your belly and your soul. I swear taking a big bite will just make you so happy.

Post Contains Affiliate Links. Read my full disclosure HERE

Before we discuss this awesome Chickpea and Spinach Soup, can we please discuss how my 5 year old is driving me bonkers?!?! Like for real, she is lucky I love her because dayum…

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: chick peas, soup, spinach, vegetarian, vegetarian soup

Healthier Potato Leek Soup

September 28, 2018

Healther Potato Leek Soup – Your favorite potato leek soup made without all the guilt. Packed full of flavor, not fat. Grab a big bowl & spoon!

It’s fall! That means it’s Soup Season!!! Oh, but t’s still 9000000000 degrees here in Florida… …

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: healthy soup, leeks, potato leek soup, soup

Chunky, Creamy Mushroom Soup

January 24, 2017

chunky-creamy-mushroom-soup

Guys, I have for you… drum roll please…

the world’s ugliest, most delicious soup ever.

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Filed Under: Gluten Free, Recipes, Soups, Stews, Chili Tagged With: Mushroom, paleo, soup, vegetarian, Whole30

Slow Cooker Coconut Curry Chicken Soup

November 28, 2016

slow-cooker-coconut-curry-chicken-soup

I’m thankful that Thanksgiving is over.

I’m thankful that November is almost over. It’s been a rough month.

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Filed Under: Recipes, Slow Cooker, Soups, Stews, Chili, Whole 30 Tagged With: chicken, curry, paleo, slow cooker, soup, Whole30

Mexican Sopa (Sopa de Fideo)

November 22, 2016

Mexican Sopa (Sopa de Fideo) is a classic Mexican soup that is simple to make, but rich in flavor. Grab a big bowl and get cozy.

mexican-sopa

Post Contains Affiliate Links. Read my full disclosure HERE

It is cold in Florida now. I’m freezing. Ya know, the days are rough when it’s in the low 60’s. HA! I’m such a whiner now.

Thankfully, a big bowl of Mexican Sopa will warm me right up. 

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: Mexican Sopa, Sopa de Fideo, soup, taco tuesday

Chicken Tortilla Soup

October 25, 2016

chicken-tortilla-soup

We went to Fall Fest at Autumn’s daycare this weekend. So fun!

It was our first time attending such an event so we didn’t know what to expect, but we were so excited to check it out. We figured it would be a good way to kill an hour, but in reality it was really great going. We all had a blast.

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Filed Under: Cinco De Mayo, Poultry, Recipes, Soups, Stews, Chili Tagged With: chicken, chicken tortilla soup, soup, taco tuesday

Roasted Tomato Soup

May 12, 2016

Roasted Tomato Soup- A soup that’s full of robust hearty flavors from roasted ripe tomatoes. It’s simple to make but the flavors will blow your socks off.

Roasted Tomato Soup

This soup is a great example of how a few great ingredients can come together to make a fantastic dish. This Roasted Tomato Soup is a healthy example of a flavorful dish that will have you asking for seconds.

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Filed Under: Recipes, Soups, Stews, Chili, Whole 30 Tagged With: paleo, roasted tomato soup, soup, tomato soup, vegan, Whole30

Chicken Fajita Soup

February 16, 2016

Chicken Fajita Soup

AHHHH I’m in Florida!!!!

It’s the best/scary/awesome all rolled into one.

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: chicken, chicken fajita soup, soup, taco tuesday

Broccoli Cheddar Soup for Two!

November 3, 2015

Broccoli Cheddar Soup for Two

Be still my heart.

Okay, heart don’t be still! But you know, the saying!

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: broccoli cheddar soup, Dinner for Two Cookbook, soup

Butternut Squash-Apple Soup

October 28, 2013

Butternut Squash-Apple Soup

How is October wrapping up this week?

Halloween is Thursday night. I really wanted to have a costume this year since I could have fun and dress up the baby bump but I’m not having much luck coming up with a costume. We’ll see what I can come up with quickly so that I can get dressed up to hand out some candy. Oh yeah, and we can’t forget to get a costume for Kemper. ha!

Since October is wrapping up it means it’s time to post this month’s recipe for my Secret Recipe Club post. This month I received the blog called The Wimpy Vegetarian. Susan’s blog is full of great recipes that feature fresh ingredients and vibrant flavors.

Butternut Squash-Apple Soup_01 Butternut Squash-Apple Soup_02

Butternut Squash-Apple Soup_03 Butternut Squash-Apple Soup_04

As usual, Price picked the recipe for me to make for this month’s SRC post. He was thinking fall when he picked the Butternut Squash-Apple Soup. I’m so glad that he did because we had a monster of a butternut squash sitting on our counter just waiting to be used. I had been staring at it wondering what to do since it was so big. Seriously, it was about from my finger tips to my elbow. A little intimidating to say the least. But this soup ended up being the perfect fit for it.

We loved this soup! It felt so rich without being indulgent. Can’t beat a healthy soup that is quick to make. It would be the perfect fit to make on a weekend or just after work.

Even the dog liked the soup! It’s vegetarian so I just mixed a bit into his food and he loved it. I’m always trying to give him extra fruits and veggies as treats instead of processed treats so I figured I’d just give this a try as well and he LOVED it.

Butternut Squash-Apple Soup_00

I highly suggest making this amazing Butternut Squash-Apple Soup when you are craving a delicious soup that is simple to make and that will fill you up on fresh fall flavors.

Butternut Squash-Apple Soup

Makes 6 servings

Ingredients

  • 2 medium butternut squash
  • 1 large yellow onion, diced
  • 2 tablespoons olive oils
  • 2 tablespoons butter
  • 5 cups vegetable stock
  • 1 cup apple cider
  • 1 teaspoon salt, to taste

Process

  1. Preheat the oven to 400° F.
  2. Peel and then slice off the top and bottom of each squash. Slice in half lengthwise and scrape out the seeds and pulp with a spoon and then chop the squash into 1″ cubes.
  3. Toss the squash with a little olive oil, lightly salt, and spread on a baking sheet. Roast until very, very soft and lightly caramelized, about 30 minutes.
  4. In a very large pot, melt the butter over medium high heat and cook until lightly browned. Lower the heat and add the remaining olive oil and the onion. Saute for about 20 minutes or until the onion begins to caramelize.
  5. Add the squash, vegetable stock, apple cider, and salt to the pot, and bring to a simmer for 10 minutes.
  6. In small batches, pour the soup into a blender and puree to a smooth.
  7. Season to taste prior to serving.

Adapted from The Whimpy Vegetarian

_____________________

Secret Recipe Club

Check out my previous 2 years of  Secret Recipe Club Posts.

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Recipes, Soups, Stews, Chili Tagged With: apple Cider, butternut squash, butternut squash soup, Butternut Squash-Apple Soup, onion, soup, vegetarian, vegetarian soup

Sausage, Lentil, and Kale Soup

December 12, 2012

Sausage, Lentil, and Kale Soup is a healthy, hearty soup that will leave you satisfied inside & out. You’ll love the flavors and textures from the lentils and kale. A sprinkling of cheese and a drizzle of olive oil will make each bite a perfect 10!

Post from 12/12/12, pictures updated 7/7/18

I’ve been in this crazy cooking and baking mode lately. It feels inspiring and fun. I love it so much!!

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Filed Under: Gluten Free, Recipes, Soups, Stews, Chili Tagged With: andouille sausage, chicken stock, dinner, gluten free, kale, katie lee joel, lentils, mirepoix, recipe, soup, stew, The comfort table cookbook, vegetarian

Gazpacho

August 29, 2011

We live during a time when everything is available 24/7/365. Just because I can get a tomato or corn during freezing January, doesn’t mean I should. Over the last few years I have become much more aware of when I purchase food seasonally. I have gotten extremely picky over tomatoes. I think tomatoes really should only be purchased when they are fresh to your region. I admit that I can’t stop myself from buying grape tomatoes all year (I just need them) but I can promise you that I will NOT purchase some watery large tomato just to slap it on top of a burger.

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Filed Under: Recipes, Soups, Stews, Chili Tagged With: avocado, corn, gazpacho, grape tomatoes, soup, summer, tomatoes

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