
Salads

Peach, Blueberry, and Blue Cheese Summer Salad

Grilled Steak Fajita Salad with Cilantro Vinaigrette

Easy Everyday Tabouli

Pure Summer: Watermelon, Tomato, Feta Salad

Crunchy Sweet and Spicy Chicken Tenders with Noodle Salad

Spinach Salad with Shrimp, Avocado, and Grapefruit with Citrus Vinaigrette

Colorful Asian Salad with Baked Tofu and a Cilantro Lime Dressing

Insalata Caprese
Meatless Mains

Summer Vegetable EnchiladasÂ

Chipotle Tofu Tacos with Jalapeno Cashew Crema

Vegetable Enchiladas with Easy Homemade Sauce

Spiralized Turnip, Mushroom, and Tomato Risotto

Middle Eastern Roasted Chickpea Pitas

Crispy Tofu Tacos with a Mango Salsa and a Creamy Lime Drizzle

Quick Cabbage Stir Fry

Easy Weeknight Mushroom Risotto
Custards and Puddings

Creamy Stove Top Chocolate Rice Pudding

Cake Doughnut Bread Pudding

Frankenstein’s Monster Pudding Cups

Hocus Pocus Billy’s Grave Pudding Cups – #HalloweenTreatsWeek

S’mores Dessert Hummus

Eggnog and Cranberry Croissant Bread Pudding

Baked Rice Pudding Using Leftover Rice

Ricotta Cheesecake Parfaits
Breakfast and Brunch

Mini Lemon Blueberry Monkey Bread Muffins

Healthy Turkey Sausage and Veggie Scramble

Lemon Ricotta Waffles with a Fresh Blueberry Compote

Halloween Spider Web Pancakes – #HalloweenTreatsWeek

S’mores Puffle Waffles

Cranberry French Toast Casserole

Sour Cream Waffles with Bourbon Peach Compote and Vanilla Bean Whipped Cream





























































































































